💛 Barbecue pork rice is perfect with a bowl of hot soup. It is harder to find restaurant that offers Chinese hot soup 例湯 in Hong Kong now.
Here a tip for you when ordering Char Siu (barbecue pork) in Hong Kong, especially if it is the first time you have Char Siu in that restaurant. I found that barbecue pork is generally too lean. You can request for more fat when you make the order. Say 半肥瘦叉燒 (boon fei shau char siu - half fat half lean meat). Char Siu with fat tastes much better!
We had our Char Siu rice with roasted duck 叉燒燒鴨飯 at an old restaurant in Wan Chai - Joy Hing Roasted Meat 再興燒臘飯店 earlier. I like their huge bowl of dried Bak Choi soup 菜乾豬骨湯, especially during winter. However, the Char Siu is too lean. This is where you can have a quick lunch - maybe in just 15 minutes. Things are so efficient in Hong Kong old restaurants 🤭
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
Taste: 🌕🌕🌗🌑🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
How much did we spend?
Char Siu rice with roasted duck 叉燒燒鴨飯 HKD$34
Joy Hing Roasted Meat 再興燒臘飯店
G/F, 265-267 Hennessy Road, Wan Chai 灣仔軒尼詩道265-267號地下
*closed on Sunday and Public Holiday
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how to make 叉燒 在 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork! 的推薦與評價
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