It might be too crowded or even chaotic to have dim sums in Lin Heung Tea Room (蓮香茶室)! But this is how you explore Hong Kong like a local - Rushing to the dim sum cart to get your favourite dim sum before it is gone (𝐬𝐰𝐢𝐩𝐞 𝐭𝐨 𝐬𝐞𝐞 𝐭𝐡𝐞 𝐬𝐞𝐜𝐨𝐧𝐝 𝐯𝐢𝐝𝐞𝐨) and share the table with strangers 🤔 #搭枱 (this is a normal practice in Hong Kong when the restaurant is full).
We went there at 3pm (probably too late) and there was not many choices of food. But the good things are - less crowded for photos and we were able to get a seat as soon as we go into the restaurant. We ordered four dim sums, BBQ pork bun 叉燒包, pig stomach with pepper 胡椒豬肚, fish cabbage roll 魚扎and my favourite brown sugar cake 馬拉糕. The brown sugar cake was so popular that we have waited 2 rounds. Luckily the lady promised me that she will reserve one for me ☺️🙈 Sadly, no 蝦餃 shrimp dumplings and Siu Mai 燒賣- the dim sum King and Queen.
Lin Heung Tea House was first founded in GuangZhou in 1889. Two branches were opened in Hong Kong in 1926, one in Mong Kok and the other in Central. The one in Mong Kok was closed and the other one was moved to the current location here on Wellington street in 1980. The restaurant re-opens under a new name, Lin Heung Tea Room on 1 March 2019. Dinner services are no longer available since then. That means no traditional dishes like 八寶鴨 duck with eight treasures and 焗魚腸 baked fish intestines.
𝐒𝐩𝐞𝐧𝐝𝐢𝐧𝐠 𝐩𝐞𝐫 𝐡𝐞𝐚𝐝: HKD$70
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: 160-162 Wellington Sreet, Central
中環威靈頓街 160-162 號
𝐇𝐨𝐰 𝐭𝐨 𝐠𝐨: take MTR to Sheung Wan station, Exit E1 OR why not taking ding ding Tram after you explore Central, get off at Gilman street 機利文街
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Fish is considered auspicious during Chinese New Year - as reflected by the greeting "bountiful every year" (年年有余). 🧧🏮
This is why The Light Hotel is serving salmon yee sang during the Feast of Fortune buffets! 🐟🥢
The signature dish this year is Hot Pot (steamboat):
🦐 Udang galah (freshwater prawns)
🦞 Slipper lobsters
🦀 Flower crabs
🐚 Green-lipped mussels
🦐 Tiger prawns
🍵 3 choices of soup: clear soup, tom yam soup and spicy shrimp broth
Other popular dishes:
🥟 Homemade dim sum
🐓 Kam heong chicken
🇮🇹 Seafood lasagna
🌶 Nasi kandar
Need to know more? Please read on! 👇
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Feast of Fortune @ The Light Hotel
🌏 Seberang Jaya, Penang
☎️ (+60) 4-382 1111
📅 24 January 2020 (dinner) ⏳Booking fast
📅 25 January 2020 (lunch)
📅 25 January 2020 (dinner)
📅 26 January 2020 (lunch)
📅 26 January 2020 (dinner)
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🔎 Find out more about The Light Hotel's buffets here:
https://www.penangfoodforthought.com/2020/01/the-light-hotel.html
🧧 Most complete Chinese New Year dining guide:
https://www.penangfoodforthought.com/p/chinese-new-year-2020.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#TheLightHotel #TheLightGrandBallroom #SpiceBrasserie #FeastOfFortune #ChineseNewYear2020 #ChineseNewYear #CNY2020 #CNYBuffet #BuffetLunch #BuffetDinner #BanquetDinner #YeeSang #HotPot #PenangBuffet #PenangCNY #PenangFoodForThought
why dim sum is popular 在 コバにゃんチャンネル Youtube 的精選貼文
why dim sum is popular 在 大象中醫 Youtube 的最佳解答
why dim sum is popular 在 大象中醫 Youtube 的最佳貼文
why dim sum is popular 在 Aura Dim Sum Lab - Home | Facebook 的推薦與評價
This is a very popular… More Chinese street snack across the whole county. However Shanghai style might be the most famous version. • There are actually several ... ... <看更多>
why dim sum is popular 在 Ana Rosa : Photo | Chinese food, Dim sum, Cantonese food 的推薦與評價
Chef Paitoon Chaochanchaikul, Chinese chef from Lhian Hua – Chinese cuisine has created the most popular Cantonese steamed dish menu with a variety of dumplings ... ... <看更多>