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🎅下星期是聖誕節，又是聖誕食譜的時間🎉
🎄最受歡迎的是雪球曲奇(餅乾)，很多朋友都做過。做法超簡單，入口即溶(化)，超美味，白雪雪，非常應節🤗
💁還有薑餅人、柺杖糖曲奇、紅絲絨杯子蛋糕(白＋紅也很應節呢)，大家又試試！😋
1⃣雪球曲奇👉 https://youtu.be/tWH7YVTH-7M
2⃣柺杖糖曲奇 👉https://youtu.be/Aorzllb7icE
3⃣煙肉炒小椰菜👉 http://www.mrspskitchen.net/brussel-sprouts-with-bacon-煙肉炒小椰菜/
4⃣紅絲絨杯子蛋糕 👉https://youtu.be/QtCd0-k5wd4
5⃣薑餅乾👉 https://icook.tw/recipes/266212
6⃣薑餅人👉https://icook.tw/recipes/233602
今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人
✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏
2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團，快靚正呀🙏🙏
薑餅人曲奇
材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻
做法:
1）牛油放大碗內用發蛋器撥開
2）把原味曲奇粉，所有香料粉，鹽加入已撥開的牛油內，用攪拌棒把牛油及粉拌勻
3）加入雞蛋一隻，再拌勻，然後用手輕輕將粉團稍微搓埋
4）將混合物倒在即矽膠墊上，再用手搓成粉團
5）將粉團分成兩份，分別放入兩個食用膠袋中，從大粉團取出兩份小粉團，把小粉團放在膠袋的角落裏，然後用木棍把袋中的粉團搓成一薄塊, 封好袋口，然後存放在冰格裏30分鐘至硬身
6）硬身後從冰箱取出，沿著膠袋邊把袋剪開，跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇，然後放在已鋪上焗盤紙的餅盤上，放入已預熱攝氏180度焗爐內焗12～15分鐘便可取出。
* 溫馨提示：餅模先沾上少許麵粉然後印出薑餅，會較容易脫模。
* 如果要用糖霜裝飾，須等薑餅放涼後才可開始裝飾
English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap
Methods:
1. In a mixing bowl, add in butter and whip until fluffy.
2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.
3. Add in egg and mix well into a dough.
4. Split the dough into 2 pieces and put each into a plastic bag.
5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.
6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.
7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.
蒜蓉牛油焗龍蝦尾車厘茄
材料
📌 紅椒，青椒，黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻，視乎氣炸鍋容量。
紅椒，青椒，黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許
龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許
做法
1. 紅椒，青椒，黃椒切細件，加入橄欖油，黑胡椒，鹽，之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆，之後用長匙羹尾端篤入龍蝦尾底部，貼住內殼篤入，用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼，剪到最尾一格停，再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮，用意令龍蝦肉離開龍蝦殼，之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來，直至到尾段停止。（此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上）之後見到腸部除去，再把龍蝦尾用清水沖乾淨，索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油，黑胡椒粉，鹽，蒜頭碎，撈勻。用匙羹刮一羹牛油塗在龍蝦肉上，直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒，黃椒，青椒，車厘茄倒出在碟上，備用。
7. 龍蝦再攤開尾部，逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出，鋪在步驟6的碟上，之後用掃將已溶的牛油掃上在龍蝦肉上，即成。
English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)
Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes
Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced
Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.
2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.
3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.
4. Optional to drizzle melted butter on top before serving.
＃肥媽食譜
＃mariakitchen
用薯仔取代千層麵原來好好味！而且做法非常簡單，再加上勁多芝士，好正！😛💓
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🎅🏼其他聖誕食譜 Other Christmas Receipe
🎄 聖誕朱古力曲奇 Christmas Chocolate Cookies： https://youtu.be/plFE1xK2IS4
🎄 聖誕樹頭蛋糕 Christmas Yule Log Cake： https://youtu.be/xP3JV8-GLIY
🎄 彩色玻璃曲奇 Stained Glass Cookies： https://youtu.be/dbDFbdyXA74
🎄 一起做薑餅人！Ginger Bread Men Cookies： https://youtu.be/lkHfJtRF8eg
🎄 聖誕香草烤雞食譜 Christmas Easy Roast Chicken： https://youtu.be/TUKg3fyfgJA
🎄 雪人布朗尼 Snowman brownie： https://youtu.be/50ChdrAaUpc－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
肉醬千層薯仔食譜：
容器：17cm x 12cm x 6cm
番茄 4 個
洋蔥 1/2 個
薯仔 3 片
免治牛肉 100 克
免治豬肉 100 克
番茄醬 3-4 湯匙
番茄膏 1 湯匙（可省略）
水 120 克
鹽 2/3 茶匙
黑胡椒 1/4 茶匙
中筋麵粉 1 湯匙
水牛芝士 100 克
車打干酪/ 芝士片 50 克
Potato lasagna Recipe
》Container：17cm x 12cm x 6cm
Tomato 4 pcs
Onion 1/2 pc
Potato 3 pcs
Minced Beef 100 g
Minced Pork 100 g
Ketchup. 3-4 tbsp
Tomato Paste 1 tbsp (Optional)
Water 120 g
Salt 2/3 tsp
Black Pepper 1/4 tsp
All purpose flour 1 tbsp
Mozzarella Cheese 100 g
Cheddar Cheese/ American Cheese 50 g
Thanks for watching~ ^^
#肉醬 #千層麵 #Lasagna #食譜 #Breakfast #Recipe #HappyAmy
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無鹽牛油120g
黑糖60g
鹽1g
肉桂粉2g
薑粉4g
豆蔻粉1g
蜜糖40g
蛋液50g
中筋麵粉300g
牛奶30g
蛋白霜粉4g
糖粉150g
水30g
檸檬汁2-3滴
色素適量
薑餅人模具尺寸
長9.5cm 寬8.5cm
聖誕樹模具尺寸
長10.5cm 寬8cm
雪花模具尺寸
長7.5cm 寬7.5cm
?大約可做22塊?
[Joyce Is Moist: for HKG] X’mas Cookie Without A Recipe Challenge 唔睇食譜整聖誕曲奇 (粵/En Subs)
今日我哋挑戰冇食譜整聖誕曲奇 （內有整薑餅示範）
（片內講廣東話+英文）
Inspired by the Try Guys, today we’re going to bake xmas cookies without a recipe!!! (With a real #gingerbread cookie demonstration by yours truly ? )
(Cantonese and English)
Edited by Katrina L
Previous Video:
[Joyce Is Moist: for HKG] Stoned Vibes Makeup Tutorial 歐美風化妝教學 (粵/En Subs)
https://youtu.be/Y1jnZ5kR-VM
New Music Video for latest single
https://youtu.be/RyoFapcT8o4
Hi! I’m a 30-something singer, actor and jokester originally from Canada based in Hong Kong, trying to navigate life. Come join my adventures with me!
Follow me on Instagram: @princejoyce
https://www.instagram.com/princejoyce/?r=nametag
And Facebook: https://www.facebook.com/joycecheng.page/
聖誕節親子活動！詳細薑餅屋製作過程！How to make Gingerbread House with my son.
?更多有關小吃的教學影片，一Click即到！
【椰撻咁做好好味】https://youtu.be/p5PPJkENp6k
【合桃酥的做法】https://youtu.be/ocda_S9BKDc
【雙色水晶包】https://youtu.be/mvyzb5Igdc4
?或者你會感興趣？
【蔥油拌麵加懶人手撕蔥油雞】https://youtu.be/1fsoQMjiBSU
【高成功率朱古力麻糬波波】https://youtu.be/oIu9uXRNOZI
【巴馬臣芝士煙肉軟法包】https://youtu.be/5uHMDPibuZE
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➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187
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#GingerBread
#Cookies
#Chritmas
#薑餅屋
#薑餅曲奇
#聖誕節
#親子
Jingle Bells by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/_jingle-bells
Music promoted by Audio Library https://youtu.be/8ahD-2LK_Zw
––––––––––––––––––––––––––––––
? Track Info:
Title: Jingle Bells by Kevin MacLeod
Genre and Mood: Holiday + Bright
? Track Info:
Title: Deck the Halls by Jingle Punks
Genre and Mood: Holiday + Inspirational
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薑餅曲奇食譜 在 聖誕薑餅人造型曲奇 的推薦與評價
Dec 20, 2014 - 聖誕薑餅人造型曲奇：就黎聖誕節喇~~快D整定D聖誕曲奇比大朋友, 同小朋友, ... 聖誕薑餅人造型曲奇食譜及做法介紹- Пряничное Печенье, Рецепты. ... <看更多>