在台灣瑞芳有一家很特別的蔬食店- 老頑童蔬食館，既隱蔽又神秘，因為老頑童夫妻倆很低調。舊建築的房子更讓你覺得好像去了另一個時空似的，很有感覺耶! 而料理看似簡單，但你可知道愈簡單的東西，就愈難做得好!
他們用的都是非常簡單的食材，可是都很天然，還常常要去山上找食材。最讓我驚訝的是那道老薑炒野生木耳，你可要知道我是超級討厭和怕吃薑，他們把薑切成一粒粒的去炒，而我居然吃得下，還覺得好吃耶，真利害!
瑞芳距離台北市確實有一段路，但為了吃到好吃又天然的料理，我還是推薦大家至少要去一次喔～
there's a special vegan restaurant in Ruifang (near Taipei), the old building made you feel like you are in a different space, very mystery.
The food they made are very simple but you know it's more difficult to make simple food to taste good. They use simple ingredients but very natural, they always go to the mountain to get those food ingredients.
Ruifang is a bit far from Taipei city but I still recommand you go there at least one time so as to have these natural tasty simple vegan dishes!
秀微 Queen's 蔬遊趣
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