關於 sushi burrito ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇺🇲 USA LIFE - 03
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🔆 自己的潤餅自己包! 我每個親戚都是料理達人ㄚ..
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吳家潤餅 (我亂取的名字) 不用等到清明節, 這次我表弟結婚, 大家從世界各地飛來參加, 當然要來包個潤餅囉! 吃的是家族傳統, 也是故鄉回憶!
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桌上的紅綠黃配料一字排開為這場家宴增加視覺感, 自磨花生粉整個香到不要不要, 比較特別的是我們的潤餅有包蝦仁!! 吃起來有ㄎㄠˇ的聲音, 甚至親戚的朋友更加碼自己做壽司, 整個聚會完全就是高級料理等級!
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#我只有遺傳到吃而已
#你們的家族傳統是什麼
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🌏 Look familiar? Now, you are thinking, “Isnt it the Ice Cream Burrito that I saw at many night markets?”.
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Well, this is the traditional Chinese Burrito. It is our family tradition to make the burrito by ourselves during family reunion. There are many ingredients on the table. The most special ingredient would be the shrimp and the self-grind peanut.
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Relative’s friend even made the sushi!! The party was absolutely!! remarkable!
#what_is_ur_family_tradition
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Eating Korean food!! In this video I cooked and ate some instant black bean noodles, Korean spicy rice cakes (aka Ddeokbokki or Tteokbokki - they are stir fried rice cakes and a very popular street food in Korea), as well as some Kimpbap (Gimbap). Kimbap is a Korean dish made with cooked rice and filled with ingredients like cucumber, carrots, eggs, tuna or spam and they are rolled in seaweed (very similar to Japanese sushi).
The eating sounds in this video are really loud, don't you think? Lol! Hope you've all enjoyed this Korean food mukbang eating show and food review! Thank you for watching!

Timeline:
1:58 Eating Starts - Nongshim Zha Wang (Noodles with Roasted Blackbean Sauce)
3:45 Tuna and Spam Gimbap
5:00 Sweet and Spicy Rice Cakes
26:09 Eating ends

Food bought from Lee Mart at Chinatown Point #01-37 (Singapore)

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If you enjoyed this video, do check out other eating shows of mine!

Noodles Mukbang Eating Shows
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
Super Cheesy Fire Noodles https://youtu.be/w8Z3-e5iccI
Black Bean Noodles https://youtu.be/yRdw2wnaEqs
Fire Noodles Army Stew https://youtu.be/HbFyFpwExsk
2x Spicy Nuclear Fire Noodles Challenge https://youtu.be/7bFLvyG2cWY

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM

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Music:
"On My Way" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

My darling was reading a newspaper the other day and found "Sushi Burrito" is very popular overseas.

Well... we don't have it in Japan and I never tried it, so I thought it is very weird. BUT my recipe turned out amazing XD

Sushi rice gives perfect appetizing flavor over all!!!

It is also perfect for Setsubun (Feb. 3rd)!
http://createeathappy.blogspot.jp/2012/01/lucky-eho-maki-salmon-avocado-alasca.html

The lucky direction of the year 2019 is East-Northeast a little bit right. (2019年 平成31年の恵方は 東北東やや右). If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it ;)

Give it a try!!!

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Sushi Burrito

Difficulty: Easy
Time: 15min
Number of servings: 4 rolls

Ingredients:
4 (16cm=6.5inch) flour tortillas
150g (5.3oz.) cooked Japanese rice (short-grain rice)
1 tbsp. Sushi vinegar*
toasted white sesame seeds
lettuce
Shiso leaves (green perilla leaves)
Wasabi Guacamole Japonés (video recipe available)
http://www.youtube.com/watch?v=8T-BKDFuNWw
shredded cheese
chopped green onions

* Ingredients to make sushi vinegar from scratch.
1 tbsp. rice vinegar
1/3 tbsp. sugar
1/3 tsp. salt

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. Cool the rice before you use.
2. Make Wasabi Guacamole Japonés (video recipe available).
3. Divide the sushi rice into 4 portions. Spread the sushi rice on a flour tortilla using your finger tips, little bit moistened with water. Then sprinkle with toasted white sesame seeds.
4. In the center of the wrapper, layer lettuce, Shiso leaves, Wasabi Guacamole Japonés, shredded cheese, and chopped green onions. Then roll tightly.
5. Wrap with parchment paper to serve.

*If you use large tortillas, you can fold two sides before you roll :)

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/01/blog-post_31.html
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