PUDING KARAMEL PKP TANPA TELUR TANPA KUKUS
(Sesuai untuk yang alergi telur dan sesuai yang tiada pengukus )
Pertama kali buat Alhamdulillah menjadi...
Bahan puding:
1paket serbuk agar2 yang jernih
(10gm)
4cawan air
1tin susu cair
1cawan susu pekat
3 sudu tepung kastard
Sedikit esen vanila
Karamel:
3sudu Gula pasir
2sudu air
Cara :
1.masukkan Gula pasir ke dalam kuali dengan api yang kecil gula di biarkan cair sehingga menjadi perang kemudian tutup api dan masukkan air
2.Kemudian masukkan ke dalam loyang
3.satukan semua bahan ke dalam periuk dan kacau sebati kemudian panaskan di atas api yang besar masak puding sehingga betul2 mendidih dan pekat
4.biarkan puding suam sebentar kemudian masukkan ke dalam loyang Yang berisi karamel tadi
5.masukkan dalam peti sejuk sehingga 2-3jam
6.terbalikkan loyang tadi di atas pinggan kemudian potong
Sedia utk dihidang
Tips:pastikan puding dimasak sehingga betul2 mendidih dan kelihatan pekat
Kredit : Nordiana Ab Kadil
Pkp Caramel pudding without eggs without steamed
(suitable for those who are allergic to eggs and suitable with no steamer)
First time making alhamdulillah become...
Pudding Material:
1 Packs of clear jelly powder
(10gm)
4 Cups of water
1 can of liquid milk
1 Cups of condensed milk
3 teaspoon of custard flour
A little bit of vanilla esen
Caramel:
3 Spoons of sand sugar
2 Spoon of water
Way:
1. Insert Sugar Sugar into the pan with a small fire of sugar let it melt until it becomes war then close the fire and put in the water
2. Then put it in the brass
3. Put all the ingredients into the pot and stir it up then heat it up on a big fire cooking pudding until it's really boiling and thick
4. Let the pudding warm for a while then put it into the brass filled with caramel just now
5. Put in the fridge up to 2-3 hours
6. Flip the brass just now on the plate then cut
Ready to be served
Tips:pastikan pudding cooked until it's really boiling and looks thick
Credit: Nordiana ab kadilTranslated
