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在steam baking cake這個產品中，有18篇Facebook貼文，粉絲數超過1萬的網紅Christian Yang (楊尚友)，也在其Facebook貼文中提到， Recipe: Cookies and Cream Molten Chocolate Pineapple Bun Yahoo Video: link in bio 要發明啲新食譜真係好好玩今次就真係整咗啲又好味有Original 嘅菠蘿包. 包你煮俾自己食就拍手掌🤩. 菠蘿包脆皮材料Cru...
　同時也有34部Youtube影片，追蹤數超過0的網紅cook kafemaru，也在其Youtube影片中提到，These healthy steamed cakes are soft and easy to digest, so they are perfect for small children! 孫のみっくんようにたくさん作ってバーバーイーツした「たまごパン」を紹介します。 昭和の世代には懐かしい味の...

steam baking cake 在 Christian Yang (楊尚友) Facebook 的精選貼文

Christian Yang (楊尚友) By Christian Yang (楊尚友)

2021-08-09 17:57:11 有 82 人按讚
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Recipe: Cookies and Cream Molten Chocolate Pineapple Bun

Yahoo Video: link in bio

要發明啲新食譜真係好好玩今次就真係整咗啲又好味有Original 嘅菠蘿包. 包你煮俾自己食就拍手掌🤩.

菠蘿包脆皮材料Crust:
含鹽奶油120g salted butter, room temperature
蛋黃2 egg yolks
糖150g sugar
麵粉120g flour
OREO 80g oreo cookies, processed
吉士粉5 tbsp custard powder
泡打粉1/2 tsp baking powder
水1 tsp water

蛋白2 egg whites, beaten for brushing

Molten Chocolate Cake for the centre
115g 黑朱古力Dark Chocolate (or any chocolate you like)
45g 牛油 Butter
¼ cup (25g) 糖粉 Icing sugar
2 tablespoons (15g) 朱古力粉 Unsweetened cocoa powder
2 雞蛋 eggs

For greasing the ramekins:
2 teaspoons 牛油 butter for greasing the ramekins
2 teaspoons 砂糖 caster sugar

Dough Ingredients:
Part 1 - Roux:
麵粉3 tbsp flour, 24g
奶1/4 cup milk, 60 ml
水1/4 cup water, 60 ml


Part 2 - 麵團材料Dough

麵粉2 1/2 cups flour, 325g
糖1/8-1/4 cup sugar, 25g-50g (depends how sweet you like your bread)
酵母2 tsp instant yeast, 7g (Christian 提供)
鹽1/2 tsp salt, 3g
雞蛋1 egg
奶1/2 cup room temp milk, 120 ml
牛油4 tbsp softened butter, diced, 56g
麵粉1/4 cup extra flour

Instructions:
Make the molten chocolate cake filling: In a bowl, melt the chocolate and butter (in the microwave, or gently in a pan or in a bowl over steam) cool slightly and then add the eggs and sifted icing sugar and cocoa powder.
Grease the ramekins and coat the inside with butter caster sugar.
Fill the ramekins to ½ full then wrap with cling film or aluminium foil. Bake in a 200C preheated oven for 8 minutes. Cool down and place in the freezer overnight.
For the dough, cook part 1 and mix well and set aside to cool.
Then make part 2, by mixing all the wet ingredients with the yeast, then mixing in the dry ingredients. Then mix in Part 1.
Knead and allow to rise for 1 hour.
Form into balls and place the chocolate in the centre and then allow to rise on a greased oven tray.
Make the crust by mixing all the ingredients together, form into a tube and wrap with cling film.
Then place in the fridge for 30 minutes.
Cut and the roll and then place on the dough balls, then brush with egg whites.
Preheat the oven at 180C
Bake for 18-20 minutes.
Serve hot!

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Christian Yang (楊尚友)

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Hong Kong - France - Mauritius
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steam baking cake 在 Facebook 的最讚貼文

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2021-06-08 21:28:58 有 829 人按讚
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@abamfleursdidapo berkongsi resipi:
NEW YORK CHEESE CAKE

Seriously cake ni mmg sedap...lemak masam dan tak manis sgt...kalau buat time PKP ni sekejap jer licin!😆😆😆

BAHAN-BAHANNYA

120g biskut marie (dipatah 4 & dikisar)
60g butter (dicairkan-pkai microwave oven jerr)
*gaulkan kedua-dua bhn di atas, tekan dgn sudu di dasar loyang utk dijadikan tapak (base) cheese cake

400g cream cheese
120g gula pasir
200g plain yogurt
150ml whipping cream
2 biji telur (gred A)
2 sb tepung jagung
1 sb esen vanilla
2 sb jus lemon

CARA-CARANYA

1. Gaul sebati cream cheese dan gula (tak perlu pkai mixer)
2. Masukkan plain yogurt
3. Masukkan whipping cream
4. Masukkan telur
5. Masukkan tepung jagung
6. Masukkan esen vanilla dan jus lemon
7. Tuang adunan ke loyang (abam pkai loyang size 7”). Bakar secara ‘steam bath’, api atas bwh pd suhu 200 degree celcius (30 minit pertama) dan 180 degree celcius (30 minit kedua) sehingga kek masak
8. Sejukkan di dlm chiller/peti sejuk selama 6 jam
9. Potong dan hias kek ikut citarasa dan sedia dimakan!☺️

TIPS PENTING
1. Guna loyang yg boleh diangkat tapaknya atau yg boleh dibuka ditepinya (jenis clip), lapik sekeliling loyang dgn baking paper supaya cheese cake mudah dikeluarkan
2. Guna pisau yg tajam utk dptkan potongan cheese cake yg cantik🥰

Semoga bermanfaat & selamat mencuba guys!☺️☺️☺️

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steam baking cake 在 Facebook 的最佳解答

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2021-01-23 20:57:27 有 16,327 人按讚
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今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

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steam baking cake 在 cook kafemaru Youtube 的精選貼文

cook kafemaru By cook kafemaru

2021-07-02 19:08:22 有 46,924 人看過 有 1,318 人喜歡
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These healthy steamed cakes are soft and easy to digest, so they are perfect for small children!
孫のみっくんようにたくさん作ってバーバーイーツした「たまごパン」を紹介します。
昭和の世代には懐かしい味の蒸したパン。
バターたっぷりもいいけど、たまには歌謡曲や童謡が合いそうな蒸しただけの素朴なパンもいいもんです＾＾
みんなも朝食やおやつにたまごたっぷりのパン作ってみてね!

レシピは下にあります↓
==================================================
最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】baking paper(φ6cmH4cm）Makes about 4 steamed cakes
1 Egg(50 g w/o shell)
1 Egg yolk  卵黄 1個
40-50g Cane sugar( Granulated sugar)
70g  Soy milk(or Milk)  
20g  Neutral-flavored oil (vegetable, rice bran, canola, etc)
Vanilla extract  
100g  Cake flour(or plain flour)
6g  Baking powder

【Directions】
①Line the base and sides of a cake tin with baking paper.
②Put eggs in a  bowl.
Beat in Eggs, and mix well.
③Add cane sugar,Soy milk,Vanilla extract, mix well.
④Add the  Oil (little by little)and mix well with a whisk for 1 mins until combined.
⑤Add  flour,baking powder and mix it until powderiness disappears.
⑥Heat the pot with enough water to steam for 12 minutes.
⑦Pour the cake mixture into the prepared cake tin.
⑧Carefully place the cake tin.
 into the pot, cover with lid and cook for 12 minutes OR until cooked through.
*Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.

***れしぴ置き場***

【材料】ベーキングカップ(φ6cmH4cm）この大きさで4個できます
全卵(L) 1個(殻なし  50g)
卵黄 1個
きび糖(or グラニュー糖)  40-50g
豆乳(or 牛乳)  70g
米油(or 菜種油、キャノーラ油など)  20g
バニラオイル
薄力粉  100g
ベーキングパウダー  6g

【作り方】
①耐熱容器にグラシンを敷きこむ。
***同じような大きさの陶器やプリンカップなどでも。
グラシンがないときは13cm角くらいにカットしたクッキングシートを敷きこんでも同様に出来ます。
②ボウルに卵を入れ、泡立て器でよくたたいて混ぜる。
③きび砂糖、豆乳、バニラオイルを加えてよく混ぜる。
***バニラオイルはあれば加えて下さい、香り良く蒸しあがります。
④油を少しずつ加え、泡立て器で1分ほど混ぜ合わせる。
***しっかりと混ぜて乳化させます。
⑤薄力粉、ベーキングパウダーをふるって加え、粉っぽさがなくなるまで混ぜる。
⑥鍋に12分間蒸すのに十分な水を入れて沸騰させる。
⑦①のカップに生地を注ぎ入れる。
⑧生地を入れ終えたら、沸騰した鍋を一旦止めて、生地を入れた型を並べ、蓋をして12分火が通るまで加熱する。(中火より少しだけ弱火にする)
***生地の上に水滴が直接落ちないように、ふたを大きな布で包みましょう。
***鍋の底には、布巾を敷くと容器がカタカタと動かずにまた火のあたりも和らげてくれます。

●冷めたらラップをして乾燥しないようにしましょう。
●温め直しはラップごとほんの少しだけ加熱します。
(温め直し後はすぐに食べましょう、また温めすぎると固くなりますので注意します)

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cook kafemaru

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2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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steam baking cake 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的精選貼文

when the cake talks 蛋糕說話時屑屑請閉嘴 By when the cake talks 蛋糕說話時屑屑請閉嘴

2021-02-20 08:56:16 有 165 人看過 有 16 人喜歡
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Fa Gao is one of the traditional Lunar New Year cakes in Taiwan. In Mandarin, Fa 發 means getting rich and there is a popular idea that the bigger the crack on the top of the cake, the richer you will be this year.

I hope it's not too late to share the recipe of Fa Gao. It is really simple, delicious, vegan, and oil-free!

為了證明發糕真的很容易做，這次就請從來沒做過發糕的小英下海來試試看，雖然他一開始似乎不情不願，但剪片的時候發現他其實很樂在其中哈哈哈。

影片裡小英的發糕沒有發的很大（雖然他覺得很成功哈哈哈），但這食譜是沒問題的。（可以去我IG看我做的版本）


👉🏻 材料 Please prepare:

- 150g 低筋麵粉 flour (the flour for cakes and pastry. I use the "extra fine sponge flour" from Waitrose).

- 100g 黑糖 brown sugar (I prefer to use a Taiwanese brand, but anything goes)

- 130g 熱水 hot water

- 8g 泡打粉 baking powder

- 模具 cup cake cases and similar size cups/moulds etc.


👉🏻 步驟 Steps:

1. Mix the sugar and water until the sugar has dissolved 混合熱水與黑糖，直到黑糖完全溶解

2. Mix the flour and baking powder, and sieve them into the syrup 泡打粉與麵粉過篩加入黑糖水中

3. Pour it into the mould (I used cupcake paper cases and put them into a teacup of the same size) 麵糊倒入模具 （有些食譜說可以靜待一下讓泡打粉作用再蒸，我自己實驗結果是立刻蒸與靜置過後再蒸沒有太大不同）

4. Use a knife/needle to draw a cross on the top 用針沾油在麵糊上畫十字

5. Use a steam pot to steam the batter for 15 mins (high heat) 放入蒸鍋蒸15分鐘


傳統上發糕要加入比例不等的米粉或米漿，蒸出來之後的糕點散發出迷人的米香。但我這次分享給大家的是純麵粉的食譜，原因是我暫時沒有合適的機器或石磨把米打碎，外面買的現成米粉味道也不是很好，所以乾脆只加麵粉。

堅持要有米粉的讀者，可以嘗試在以下食譜粉類的部分改成25%米粉＋75%的麵粉，一樣會成功。

由於我第一次製作發糕的時候就發的蠻成功的，裂口開開看起來很療癒。我就一直認為這是一道非常容易製作的糕點。我爸拿去家族群組分享我的發糕成果，長輩稱讚做得很好，我當時很疑惑這到底有什麼好稱讚的，不是大家隨便做都會成功嗎？

後來我發現，原來還是有蠻多網友跟朋友有製作發糕失敗的經驗，這一個多月收到很多訊息問我是怎麼做的（其中不乏專業人士）

那我就來分享一下我的幾個心得：

科學方面，我受益於民雄高級農工的科展研究〈發糕膨發條件之探討〉良多，裡面把發糕的膨發原理描述的很清楚。 我想做發糕為什麼不膨，真的有許多眉角需要注意。

心靈方面，做發糕其實也是蠻看人品，就算是一樣的食譜與操作工具，做了這麼多次，也還是無法做到百分之百都膨得很美。掌握科學原理之餘，我想做發糕也是需要心誠則靈。我入鍋蒸之前都稍微祈禱一下，用念力請發糕開花。


幾個製作發糕的重點整理給大家：

1.麵粉的選擇：

我使用專門製作海綿蛋糕的低筋麵粉，裡頭有添加微量膨發原料。在英國的大家我推薦購買等待玫瑰Waitrose的 "extra fine sponge flour" ，其他地區我就不知道要用什麼粉比較好。 提醒一下，每款麵粉的吸水性不同，所以就算完全照我的比例，使用不同麵粉，可能也會有不同的結果。

2.開十字花秘訣：

要讓發糕開的美美的十字花，入鍋蒸之前我會用烤肉串針（或牙籤）沾油在麵糊上畫十字。你不畫發糕也一樣會發，但想要爆裂的整齊，有畫十字的通常比較好看。（等同磅蛋糕製作會在麵糊上畫一條線，讓烤出來裂痕更美觀一樣道理）

以前在餐廳工作，跟著主廚做麵包，麵包發酵前他一定會在麵團上畫十字，說這樣是保佑麵團發得起來。發糕沾油畫十字除了實務面真的有幫助，心靈面上也有喔。

3. 蒸鍋：

我使用蒸鍋不使用電鍋。蒸鍋蒸發糕比起電鍋更能掌握火力，加上透明的蓋子也可以觀察發糕內部的狀態。

請務必注意，蒸發糕前的水最好是已經沸騰（烤箱預熱的概念），蒸煮過程的火力也不能太小。火小發糕不會開花。

4.泡打粉：

發糕沒有添加雞蛋，要讓他膨脹的關鍵就是泡打粉（也有人用酵母）。泡打粉請注意不要過期變質，不然你的發糕是完全發不起來的。

還有小蘇打粉不能代替泡打粉製做發糕，不然會有很可怕的鹼味。

5.發糕的模

我使用杯子蛋糕的紙杯，外層再套上相似大小的茶杯，若只有紙杯會被蒸汽弄的軟爛。 單純使用一般容器的話也不是不行，但請注意可能會有沾黏的問題。

你也可以使用矽膠材質的杯子蛋糕模，這就可以直接入鍋蒸，不用擔心材質軟爛的問題。





#發糕 #fagao #getrichcake #happylunarnewyear #lunarnewyear #vegan #純素甜點

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when the cake talks 蛋糕說話時屑屑請閉嘴

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Hi! Welcome to "When the cake taks" youtube channel! We are based in London and have food anthropology and history background, so here we share everything about British food, Taiwanese food and other food stuff! For any business/or other enquiries please email: [email protected] Also find me on : Instagram: https://www.instagram.com/wenn.derkuchen/ Offical Website: https://whenthecaketalks.com/ 大家好！這裡是「蛋糕說話時，屑屑請閉嘴」的頻道。 我本人是飲食人類學研究生/廚師，時常露臉的Dr.J/小英是歷史博士生，我們目前定居倫敦。 在這裡我們會分享食譜,英國文化與其他跟食物有關的東西，歡迎大家常來看看 我的IG與Medium比這邊更常更新，歡迎前往參觀：https://www.instagram.com/wenn.derkuchen/
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steam baking cake 在 Rasaflix Youtube 的最佳貼文

Rasaflix By Rasaflix

2020-12-27 16:45:00 有 8,499 人看過 有 164 人喜歡
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Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.

Resepi Kek Keju Kukus Pelangi Viral

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Kek Keju Kukus Pelangi

Bahan-bahan (Kek)

5 biji telur

1 sb ovalet

1 cwn gula

1 sb esen vanila

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/2 cwn minyak jagung


Bahan-bahan (Topping)

250 gm krim keju

1/2 cwn  krim putar

1/3 cwn susu segar

pewarna makanan merah jambu

pewarna makanan ungu

pewarna makanan biru muda

pewarna makanan kuning


Cara memasak

1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.

2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.

3. Kacau rata menggunakan teknik kaup balik.

4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.

5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.

6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.

7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.

8. Topping: Pukul krim keju dan krim putar sehingga kembang.

9. Kemudian, masukkan susu segar .

10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.

11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.

12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.

13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.

14. Kek keju kukus pelangi siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Viral Steamed Rainbow Cheese Cake Recipe

Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!

Steamed Rainbow Cheese Cake


Ingredients (Cake)

5 nos eggs

1 tbsp of ovalette

1 cup of sugar

1 tbsp of vanilla essence

2 cup of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/2 cup of corn oil


Ingredients (Topping)

250 gm cream cheese

1/2 cup of whipping cream

1/3 cup of fresh milk

pink food coloring

purple food coloring

light blue food coloring

yellow food coloring


Cooking methods

1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.

2. Then, sieve wheat flour, baking soda and baking powder into.

3. Mix well using folding technique.

4. Next, pour in corn oil and mix until well combine.

5. Pour the batter into cake mold and steam for 30-45 minutes.

6. Remove the cake from the mold and let them cool down at cooling rack.

7. Slice cake into thin layers and put the sliced cake into cake container.

8. Topping: Beat cream cheese and whipping cream until fluffy.

9. Then, add in fresh milk.

10. Beat until well combine and divide into 4 portion.

11. Color each portion with pink, purple, light blue and yellow food coloring.

12. Layer cake then cheese topping. Repeat steps until forming 3 layers.

13. Then, put each toppings and create the swirls by using toothpick.

14. Steamed rainbow cheese cake now ready to be serve.


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#viral #kekpelangi #rainbowcake #kekkukuspelangi #kekunicorn #kekkeju #kekkukus #keju #cheese #rainbowcake #rainbow #steamedcake #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe #resepisimpledanmudah #resepikekviral #resepirasaflix #resepikek #cheescakemudah #cheesecakeviral #unicorncheesecake #rainbowcheesecake #resepikekunicorn #resepikeksimple #resepisimple #resepikeksedap #resepisedap #resepibakers #kekviralsimple #kekpelangisimple #kekunicornsimple #kekcheesesimple #cheeseunicorncake #unicorncake #kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz

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Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com
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Steam Bake cooking information, facts and recipes. To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, ...

#70. Line Brown & Cony Steam Cake - Bento Monsters

Whisk egg and sugar in mixing bowl. · Add in yoghurt and milk till well blended. · Stir in melted butter. · Sift in pancake mix and baking powder ...

#71. Steam Moist Chocolate Cake (almost Awfully) - Olady Bakes

120g plain flour · 50g cocoa powder · 1/2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp salt · 180g butter or cooking oil (can reduce to 160g, i ...

#72. STEAMED CHOCOLATE CAKE - Winning Commercial

Rubber Spatula. Baking Paper. Cake Tin. Small Saucepan. Ingredients: 180gms Butter. 200gms Castor Sugar. 200gms Evaporated Milk. 180gms Self Raising Flour.

#73. steam cake gallery - Foodgawker

#933523 Jaja Bakes This Moist Steamed Chocolate Cake is a no-bake cake with a super moist crumb, light texture, and chocolatey perfection.

#74. Steam Optima Blossoms 蒸鸡蛋糕 - Bake King

Using our Optima Spongecake Mix, create these lovely blossoms without the oven! Soft and spongy, it's everyone's new favourite!

#75. What are steam ovens and how do they work? - Good Food

Full steam ahead: The Electrolux 60cm multifunction 16 steam oven ... Pour the mixture into a greased 16cm spring-form cake tin and bake for ...

#76. Steam sponge cake - Thermomix Recipe Community

128g cake or self raising flour; 1 tsp baking powder; 1/4 tsp salt. Ingredients C. 113g butter (melted); 1 tsp vanilla essence. View Step-by-step.

#77. Steam Baking Pan - Etsy UK

Check out our steam baking pan selection for the very best in unique or custom, ... Electric cake baker pot - Vintage Soviet aluminium electric cooker ...

#78. Little Twin Stars Steam Cake Recipe

The recipe follows my usual steam cake recipes, if you like to see ... 50g of sugar instead of 20g stated below. sugar 20g; baking powder 5g ...

#79. Steamed Fruit Cake Recipe - BFT .. for the love of Food.

Step 8: Open the steamer and place the baking pan in it quickly and then cover the steamer. Steam on medium-low heat for 2 hours and then check if there is ...

#80. a review of the panasonic steam convection microwave oven

Cool the cake completely in the baking pan before removing. To make the chocolate ganache, heat the milk in a ban marie or a heavy bottom ...

#81. Rainbow Steam Cake Recipe - HowToCookThat

Preheat the oven to 160C (320 degrees Fahrenheit). Add the sugar, baking powder, salt and gelatin into the flour and stir it with a whisk. Make a well in the ...

#82. Baking Science: Water Bath for Sponge Cakes

The steam from the hot water bath adds moisture to the oven. ... The water distributes heat around the cake pan, protecting delicate foods by maintaining an ...

#83. Honey Matcha Rose Chiffon Cake (Steam bake Method)

I steam baked this Honey Matcha chiffon with Strawberry Roses for ... Since my lego cake post, I have been thinking of steam baking to ...

#84. Trail Baking Methods: Steaming vs Dry Baking

steam baking step 2. Turn the stove to medium-low, cover with lid and steam until ready. chocolate cake steam baked. Use toothpicks to test readiness – if a ...

#85. Easy Steam Milk Cup Cake | My Baby Recipe

Ingredients · 2 eggs · 3Tbsp sugar · 2Tbsp milk · 2Tbsp oil · 3Tbsp condensed milk · 2/3cup all purpose flour · 2tsp baking powder ...

#86. How to Make Blossom Steam Cake - My Weekend Plan

Blossom Steam Cake is looks like a beautiful blossoming flower ... We hope this useful information will be helpful in your baking journey.

#87. Steam baking with JetBoil PCS - Molten Chocolate Cake

Steam baking with JetBoil PCS - Molten Chocolate Cake. I've been experimenting with steam baking in a JetBoil PCS. I used a plastic cup 3 inches ...

#88. Shop Latest Steam Bake online | Lazada.com.my

Grab superb steam bake on Lazada.com.my that will improve anyone 's cooking game ... Bear Electric Oven Steam Oven Multifunctional Baking Cake Bread Biscuit ...

#89. Green Tea Steam Cake - TOIRO

Matcha Steam Cake Really soft and moist Equipment Donabe steamer, ... flour 1 tablespoon matcha (green tea powder) 1 teaspoon baking powder 1 large egg 2 oz ...

#90. Marie Biscuit Steam Cake - Blessed Homemaker

Just the other day, my gf MH sms-ed me to ask for a steam cake recipe as she doesn't want to bake for one very simple reason:- baked cakes ...

#91. Baking Bread with Steam in Your Home Oven

I have been using the open baking methodjust like yours, for years with much success. I pour boiling water into either an old cake pan in one ...

#92. Steam Bread - I Love 2 Bake

Dombolo or Steam Bread, the perfect addition to any stew or cooked meal. Quick and easy, our step-by-step ... 1, kg, Cake flour ( 8 x 250 ml / 8 cups ).

#93. 20-THD-1041 - Thermador Steam Recipe Cookbook.indd

Thermador steam convection oven empowers you to create ... For baking sheets, cake pans and ovenproof dishes. BROIL PAN AND GRID.

#94. STEAMED CONDENSE MILK CAKE (NO OVEN NEEDED)

Line 8 inch round baking pan with parchment paper. · Add 20 cups of water into the steamer and let the water boil while preparing the cake batter ...

#95. Debby's Steamed Banana Cake Recipe | Food Network

Sift together the flour, baking powder, cinnamon, baking soda, and salt. Break the eggs into a large bowl. Beat vigorously with an electric mixer at high ...

#96. Steam cake hi-res stock photography and images - Alamy

Find the perfect steam cake stock photo, image, vector, illustration or 360 ... A warm chocolate scone, broken, on a baking rack with steam rising from it.

#97. Cocoa Condensed Milk Pound Cake/ Steam bake

Cocoa Condensed Milk Pound Cake/ Steam bake · This cake is one of my and my kids favourite. I had baked this for many times. The original recipe ...