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Senang je nak buat tepung pelita dengan resepi ni. Hanya guna cawan kaca je sebagai acuan. Rasanya pun memang sedap, tak berubah langsung macam kat bazar punya. Buat korang yang teringin nak makan tu, boleh cuba buat ni.

Resepi Homemade Kuih Tepung Pelita Lemak Manis, Sedap Macam Beli Kat Bazar

//Bahasa Melayu
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Resepi Kuih Tepung Pelita

Bahan-bahan (Lapisan Pandan)

1 cwn tepung beras

1 cwn gula pasir

4 cawan air + 10 helai daun pandan (kisar)


Bahan-bahan (Lapisan Santan)

2 cwn santan

1 cwn air

4 sb tepung beras

1/2 sk garam


Cara memasak

1. Lapisan Pandan: Kisar air dan daun pandan sehingga halus. Tapiskan.

2. Dengan menggunakan api kecil, masak air pandan, tepung beras dan gula.

3. Teruskan mengacau sehingga adunan menjadi pekat dan tidak berketul. Ketepikan.

4. Taburkan sedikit gula ke dalam cawan kaca. Tuangkan adunan lapisan pandan hingga memenuhi separuh cawan.

5. Lapisan Santan: Masukkan air dan masak santan, tepung beras, garam secukup rasa dengan menggunakan api kecil.

6. Kacau berterusan sehingga adunan santan menjadi pekat dan tidak berketul.

7. Kemudian, tuangkan adunan ke atas lapisan pandan tadi. Sejukkan di dalam peti ais.

8. Kuih Tepung Pelita siap untuk dihidangkan.

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Stop Queueing And Try This Tepung Pelita Recipe At Home

This special Tepung Pelita uses glass cups instead of the original pandan boxes. Fret not! The taste is still good just like the one at Bazaar. For those who crave for some delicious Tepung Pelita, try this recipe now!

Tepung Pelita Recipe

Ingredients (Pandan Layer)

1 cup of rice flour

1 cup of fine granulated sugar

4 cups of water + 10 pandan leaves (blend)


Ingredients (Coconut Milk Layer)

2 cups of coconut milk

1 cup of water

4 tbsp of rice flour

1/2 tsp of salt


Cooking methods 

1. Pandan Layer: Blend water with pandan leaves until smooth. Then, filter the juice.

2. On low heat, cook pandan juice, rice flour, and sugar.

3. Keep stirring until the mixture is thickened and not lumpy. Set it aside.

4. Sprinkle a bit of castor sugar into glass cups. Pour the pandan batter until half-full.

5. Coconut Milk Layer: Pour water and cook coconut milk, rice flour, a bit of salt on low heat.

6. Keep stirring until the mixture is thickened and not lumpy.

7. Then, pour on top of the pandan layer. Chill them in the fridge.

8. Tepung Pelita is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?

Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!

//Bahasa Melayu
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Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga

Bahan-bahan

250 gm mentega

200 gm tepung gandum

50 gm tepung jagung

1 sb esen vanila

1 sb emplex

3 biji putih telur

pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)

1/2 cwn gula kastor


Cara memasak

1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.

2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.

3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.

4. Kemudian, asingkan adunan menjadi enam bahagian.

5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.

6. Masukkan setiap adunan ke dalam piping beg tersendiri.

7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.

8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.

9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.

Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.


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Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid

The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!

Flower-Shaped Lidah Kucing Cookies Recipe

Ingredients 

250 gm butter

200 gm wheat flour

50 gm corn flour

1 tbsp of vanilla essence

1 tbsp of emplex

3 egg whites

food coloring (pink, orange, blue, purple, green, and yellow)


Cooking methods

1. Beat butter, sugar, and vanilla essence until fluffy.

2. Pour in egg whites bit by bit and mix until well-combined.

3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.

4. Then, divide the batter into 6 portions.

5. Color each of them with food coloring until evenly mixed.

6. Insert the colored batter into piping bags.

7. Pipe the batter one by one on the baking mold forming a flower.

8. Lastly, bake at 150°C for 15-17 minutes.

9. Flower-Shaped Lidah Kucing Cookies ready to be served.

Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Comel betul Biskut German Butter Pelangi ni. Warna-warni macam ni kalau hidang waktu raya memang laku teroks ni. Memang feveret budak-budak la!

Resepi Biskut German Butter Pelangi, Paling Mudah Dengan Hanya Lima Bahan

//Bahasa Melayu
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Resepi Biskut German Butter Pelangi

Bahan-bahan

250 gm mentega (suhu bilik)

2 cwn tepung gandum

1 1/2 cwn tepung kentang

3/4 cwn gula aising

Pewarna makanan (kuning, ungu, hijau, biru, merah)


Cara memasak

1. Menggunakan mixer, pukul mentega bersama gula aising sehingga kembang dan bertukar warna kuning pucat.

2. Masukkan tepung gandum dan tepung kentang. Gaulkan rata.

3. Kemudian, keluarkan dan uli doh sehingga sebati. Bahagikan doh sama rata kepada lima bahagian.

4. Tambahkan pewarna merah secukupnya ke dalam bahagian doh yang pertama. Uli sehingga warna doh menjadi sekata.

5. Ulang proses yang sama untuk bahagian doh seterusnya dengan menggunakan pewarna kuning, ungu, hijau dan biru.

6. Setelah itu, bentukkan setiap doh menjadi bulatan kecil dan susun di atas dulang pembakar.

7. Tekan bahagian atas doh dengan menggunakan garfu untuk menghasilkan corak.

8. Bakar pada suhu 160°C selama 15-20 minit.

9. Siap dibakar, biarkan biskut sejuk seketika di atas cooling rack sebelum disimpan ke dalam bekas.

10. Biskut German Butter Pelangi siap untuk dihidangkan.


//English
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German Butter Cookies For Raya, Effortless Recipe With Only 5 Ingredients

This German Butter Rainbow Biscuit looks so cute! The various colors of biscuits will makes this biscuits run out fast. Indeed favorite by kids!

German Butter Cookies Recipe 

Ingredients 

250 gm butter (room temperature)

2 cups wheat flour

1 1/2 cups of potato flour

3/4 cup of icing sugar

food coloring (yellow, purple, green, blue, red)


Cooking methods

1. Using a mixer, beat butter and icing sugar until fluffy and turns pale in color.

2. Add in wheat flour and potato flour. Mix together until forming a dough.

3. Then, transfer the dough and knead until nicely combined. Divide the dough into five parts.

4. Add a sufficient amount of red food coloring into the first part of the dough. Keep kneading until the color of the dough is even.

5. Repeat the same process with the rest of the dough using yellow, purple, green and blue food coloring.

6. After that, shape the dough into small circles and arrange them on the baking tray.

7. Press on top of the dough using a fork to form a pattern.

8. Bake at 160°C for 15-20 minutes.

9. Once done, let the cookies rest on the cooling rack before transferring them into containers.

10. German Butter Cookies ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #kuihraya #biskutgerman #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose