[班長] 國慶慶典舞台,我們來了!🇸🇬
這是昨天在濱海灣浮動舞台接受媒體訪問的實況~感謝NDP2021的安排及媒體朋友的報導和鼓勵!💪🏻 我們明天見!8月21日6:05PM!
#這組照片的故事是 #藍天白雲陽光普照 #陽光太刺眼眼睛瞇成一條線 #開不了眼 #真的很不好意思Carrie穿了她穿到很seasoned的球鞋 #早知道會拍到鞋子就穿乾淨一點的 #千金難買早知道 #最後一張是Diya和Carrie的相處之道 #歡迎大家踴躍TAG我們 #NDPeeps #NDP2021 #TogetherOurSGSpirit #OurSGSpirit #插班生 #TheFreshman #ChaBanSheng #CBS
同時也有1部Youtube影片,追蹤數超過538的網紅Vegan Expression,也在其Youtube影片中提到,First, New Year greetings to all of you, I wish you dreams come true, good luck and good health! New year starts, we need to try a "new pork" in the n...
「seasoned意思」的推薦目錄:
seasoned意思 在 CheckCheckCin Facebook 的最讚貼文
【春天症狀】身體有濕更易感覺飽滯
⭐主管消化的脾討厭潮濕
⭐適量祛濕可紓緩症狀
#星期三CheckCheckMail
春天腸胃不聽話?
養好脾胃不怕濕滯
李小姐:「我媽最近常說春天到令人好濕滯,胃口不佳跟濕與滯有關嗎?」
CheckCheckCin:廣東話「濕滯」是指有麻煩事的意思,而從中醫角度來看,濕與滯的確有關係,因為身體需要靠脾胃運化水濕,脾胃功能失衡,水濕停滯,就容易出現腹部飽脹、消化不良、食慾不振、胃氣多等情況。有這些症狀的話建議先少食多餐,進食較清淡的食物,少吃滋膩、煎炸油膩等食物,另外也可試試這款有開胃理氣的茶飲。
酸柑陳皮茶
功效:行氣開胃,紓緩無胃口、欲吐等症狀。
材料:酸柑3枚、陳皮1角、蜂蜜1滴
做法:材料洗淨,酸柑切半,陳皮切絲。將材料放入保溫瓶,以熱開水焗10分鐘,加入蜂蜜,此茶可反覆沖泡至味淡。
✔️CheckCheckCin 美茶推介:濕重
材料:赤小豆、眉豆、扁豆衣
功效:健脾祛濕,紓緩疲倦、睡了好像還沒睡過、四肢重墜、水腫等症狀。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Take care of the spleen and stomach and keep dampness at bay
“My mum recently told me that dampness and stagnation often happen during spring, and this will cause appetite loss. Is there a relationship between dampness and stagnation?”
CheckCheckCin: In Cantonese, the two words that represent dampness and stagnation are ‘sap zai’, which also means nuisance or hassle. From the perspective of Chinese Medicine, dampness and stagnation are indeed related.
The body relies on the spleen and stomach to circulate fluid and dampness, so when these organs fail to function optimally, stagnation can occur. Symptoms such as bloating, indigestion, appetite loss, and abdominal gassiness would then emerge.
Individual with these symptoms should eat more meals but in a smaller quantity, and avoid consuming heavily seasoned, fried, oily, and sticky foods, as well as those with high satiety. Alternatively, you can try drinking this tea to improve your appetite and soothe the circulation of the qi.
Calamansi and dried citrus peel tea
Effects: promotes qi and stimulates appetite. Relieves lack of appetite and vomiting.
Ingredients: 3 calamansi, 1 dried citrus peel, 1 drop honey
Preparation: Rinse the ingredients. Cut the calamansi into half. Slice the dried citrus peel. Place all ingredients into thermos and add in hot water and steep for 10 minutes until aroma develops. Add honey. This tea can be re-brewed until flavour weakens.
✔ CheckCheckCin Recommendation: Dampness
Ingredients: Rice bean, black eyed bean, hyacinth bean coat
Effects: Strengthens the spleen and dispels dampness. Relieves fatigue, tired even after adequate sleep, heaviness in limbs and edema.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #我胖了 #痰濕 #胃脹
seasoned意思 在 Vegan Expression Facebook 的最佳解答
懶人學料理│新年新豬肉。豬肉三味 (eng below)
旅孩要來和大家拜年囉,祝大家心想事成、萬事如意、身體健康!新年當然要吃「新豬肉」,雖然今年我在國外,但新豬肉已經在加拿大有賣了 (大統華亞州超市),所以我還是可以吃到!YEAH!「新豬肉」不論在外相、觸感,還是味道,都可以媲美手打豬肉的嫩滑多汁,但「新豬肉」的熱量和飽和脂肪更低,是很好的代替品呢!
我用「新豬肉」做了三道基本的家常菜 - 豬肉三味,是很懶很簡單的菜式,簡單到我都不好意思分享了 😆 不過,如果你想開始學料理,這會是很好的開始喔!我們一起來學學吧 😎
另外,新一年,「新豬肉」也出了新系列 - 「速鮮即食系列」,很期待回香港試新產品 😋
** 文字版食譜在文末
Lazy Cooking│Omnipork。3 pork dishes
First, New Year greetings to all of you, I wish you dreams come true, good luck and good health! New year starts, we need to try a "new pork" in the new year - Omnipork. Although I am abroad this year, Omnipork is already sold in Canada (T&T Supermarket), so I can still have it! YEAH! "Omnipork" is succulent, tender and juicy in terms of texture and taste. It's just like pork, BUT, it has lower calories and saturated fat, so it is a good substitute!
I used "Omnipork" to make three basic home-cooked dishes, which is very lazy and easy. It's too easy that I feel so embarrassed to share it 😆 But if you want to start cooking, this will be a great start. Let's learn together 😎
Besides, in the new year, "Omnipork" has also launched a new series, Ready Meals Series - Omnieat, I am looking forward to try the new series when I back to Hong Kong 😋
**Text version recipe is as follows
食譜
新豬肉 半包/一包
豆腐卜 (豆泡) 適量
蔥花 (非必要) 隨意
糖,醬油,粟粉 適量
做法
1.新豬肉餅
調味:加入糖、醬油、粟粉、蔥花 (非必要),攪拌後,放進鍋裡煎,煎到新豬肉顏色稍變即可
2.新豬肉丸
把已調味的新豬肉用手擠出球型,隔水蒸15分鐘
3.新豬肉釀豆腐卜 (豆泡)
把新豬肉丸塞進豆腐卜 (豆泡)裡,隔水蒸15分鐘
Recipe
omnipork half/one pack
bean curd puffs some
diced green onions (optional) some
sugar, soy sauce, corn starch some
Steps
1.Omnipork Meatloaf
Seasoning the Omnipork: add sugar, soy sauce, corn starch, diced spring onions (optional), stir well, put it in a pan and fry, until the color of it slightly changed
2.Omnipork Balls
Squeeze the seasoned Omnipork into ball shape, and steam for 15 minutes
3.Stuffed Bean Curd Puffs
Stuff the Omnipork Balls into bean curd puffs and steam for 15 minutes
Connect with me:
Youtube: https://www.youtube.com/veganexpression
Instagram: https://www.instagram.com/vegan_expression/
Green Common OmniPork 新豬肉 T&T Supermarket 大統華超級市場
#omnipork #新豬肉 #新年新豬肉 #懶人料理 #lazycookong #lazygirl #easyrecipe David Yeung 楊大偉
seasoned意思 在 Vegan Expression Youtube 的最佳貼文
First, New Year greetings to all of you, I wish you dreams come true, good luck and good health! New year starts, we need to try a "new pork" in the new year - Omnipork. Although I am abroad this year, Omnipork is already sold in Canada (T&T Supermarket), so I can still have it! YEAH! "Omnipork" is succulent, tender and juicy in terms of texture and taste. It's just like pork, BUT, it has lower calories and saturated fat, so it is a good substitute!
I used "Omnipork" to make three basic home-cooked dishes, which is very lazy and easy. It's too easy that I feel so embarrassed to share it ? But if you want to start cooking, this will be a great start. Let's learn together ?
Besides, in the new year, "Omnipork" has also launched a new series, Ready Meals Series - Omnieat, I am looking forward to try the new series when I back to Hong Kong ?
**Text version recipe is as follows
旅孩要來和大家拜年囉,祝大家心想事成、萬事如意、身體健康!新年當然要吃「新豬肉」,雖然今年我在國外,但新豬肉已經在加拿大有賣了 (大統華亞州超市),所以我還是可以吃到!YEAH!「新豬肉」不論在外相、觸感,還是味道,都可以媲美手打豬肉的嫩滑多汁,但「新豬肉」的熱量和飽和脂肪更低,是很好的代替品呢!
我用「新豬肉」做了三道基本的家常菜 - 豬肉三味,是很懶很簡單的菜式,簡單到我都不好意思分享了 ? 不過,如果你想開始學料理,這會是很好的開始喔!我們一起來學學吧 ?
另外,新一年,「新豬肉」也出了新系列 - 「速鮮即食系列」,很期待回香港試新產品 ?
** 以下是文字版食譜
Recipe
omnipork half/one pack
bean curd puffs some
diced green onions (optional) some
sugar, soy sauce, corn starch some
Steps
1.Omnipork Meatloaf
Seasoning the Omnipork: add sugar, soy sauce, corn starch, diced spring onions (optional), stir well, put it in a pan and fry, until the color of it slightly changed
2.Omnipork Balls
Squeeze the seasoned Omnipork into ball shape, and steam for 15 minutes
3.Stuffed Bean Curd Puffs
Stuff the Omnipork Balls into bean curd puffs and steam for 15 minutes
食譜
新豬肉 半包/一包
豆腐卜 (豆泡) 適量
蔥花 (非必要) 隨意
糖,醬油,粟粉 適量
做法
1.新豬肉餅
調味:加入糖、醬油、粟粉、蔥花 (非必要),攪拌後,放進鍋裡煎,煎到新豬肉顏色稍變即可
2.新豬肉丸
把已調味的新豬肉用手擠出球型,隔水蒸15分鐘
3.新豬肉釀豆腐卜 (豆泡)
把新豬肉丸塞進豆腐卜 (豆泡)裡,隔水蒸15分鐘
Connect with me
Facebook: https://www.facebook.com/veganexpressionhk
Instagram: https://www.instagram.com/vegan_expression/
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Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/7O0WVaaB_x8
Free Download / Stream: https://alplus.io/hawaiian-weekend
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