Mm Goi! Make way for my Ultimate Wagyu Bavette Egg Sandwich that YOU can make at home too. 🙌🏼🤤
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱:
- 300g WX by Rangers Wagyu Bavette
- 2 pieces of Ciabatta
- 1 large Onions
- 1 handful of Fresh Watercress (It's in season!) / Wild Rocket
- 2 Japanese Eggs
- 30 g Unsalted butter
- 35 g Brown Sugar
- 2 Tablespoon of Red Wine Vinegar or Balsamic Vinegar
- Olive oil (for cooking) or simply use butter
- Extra virgin olive oil (for drizzle)
- Dijon mustard / Mustard
- Kewpie Mayonnaise
- Black Pepper
- Sea Salt
Full recipe on my blog: www.foodtravelbabe.com
ENJOY!
Thanks @wavespacific for sending a @Cornerstonehong Sandwich Set for me to cook up a storm at home. 👩🏻🍳 @shaneosbornchef would be impressed. 😛
@𝗖𝗼𝗿𝗻𝗲𝗿𝘀𝘁𝗼𝗻𝗲𝗵𝗼𝗻𝗴 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗦𝗲𝘁 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
1 pc 300 gram Wagyu Bavette
2 pc Ciabatta bread
2 cans of Peroni
--------------------------------
𝗪𝗮𝘃𝗲𝘀 𝗣𝗮𝗰𝗶𝗳𝗶𝗰
📍 @wavespacific
📲 Shop: https://www.wavespacific.com/wpathome
--------------------------------
#FOODTRAVELBABE
#WPatHome #CornerstoneChallenge #UltimateSteakSandwich
同時也有4部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,食譜: https://bit.ly/37GqGzO 材料:6至8人份量 牛肉4斤 茄膏1碗 紅蘿蔔3條 茴香1個(可以用西芹代替) 砵酒2-3杯(可用紅酒代替) 洋葱2個 蒜頭1顆 百里香 1小紮(可用乾貨代替) 鼠尾草隨意 麵粉、鹽適量 薯仔2-3隻 番茄 1罐 意大利陳醋1小杯 Ingre...
「onions in red wine vinegar」的推薦目錄:
- 關於onions in red wine vinegar 在 FOODTRAVELBABE Facebook 的精選貼文
- 關於onions in red wine vinegar 在 Rose 美加 Online Shop Facebook 的最佳貼文
- 關於onions in red wine vinegar 在 Christian Yang (楊尚友) Facebook 的最佳貼文
- 關於onions in red wine vinegar 在 飲食男女 Youtube 的最佳解答
- 關於onions in red wine vinegar 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於onions in red wine vinegar 在 Chloe Ting Youtube 的最佳解答
- 關於onions in red wine vinegar 在 Pickled Red Onions With Red Wine Vinegar - YouTube 的評價
- 關於onions in red wine vinegar 在 Pickled Red Onions With Red Wine Vinegar : Savory Recipes 的評價
onions in red wine vinegar 在 Rose 美加 Online Shop Facebook 的最佳貼文
🌈I love eating healthy, but sometimes is just very hard to prepare it myself. 🥬🥒🌶🌽🥕🥦🥑🍅🍅🍒🍑🥭🍌Luckily I found @gomaemealprep ❤️First of all, they are very healthy! Everything are plant based and local made by Vancouver food experts!🥳🥳
✅1️⃣You pick your meals online (Each meal stated total Cals, Carbs, Fat and Protein; Plant Based, Gluten Friendly, Healthy flavor.)
🛒🏡Deliver to your door (In a reusable bag with ice pack… Everything are packed in a container ♻️♻️Here you go , 0️⃣waste).
Enjoy ! 😇😇
🌟Here are my Top 4 picks !🌟
1️⃣Banana Bread Breakfast Box – I call it the BEST banana bread in Vancouver!👍👍
🍌🍌Gomae uses local fresh organic bananas, olive oil, salted macadamia nuts and dairy free chocolate. The cake itself is super-moist and perfect sweetness. Is a must Try menu.
2️⃣🥗🥗Rainbow Bean Salad 🥗🥗
The best part about this 100% Organic bean salad is the secret dressing! The ingredients are black beans, fresh crunchy peppers, carrots, corn, and green union. 🌽🌽The corn gives the perfect balance with basil vinaigrette. Delicious!😋😋
3️⃣Mandarin Almond Salad🥗
A healthy plant base salad filled with colorful toppings, who can resist? This Mandarin Almond salad contains edamame, kale, red peppers, mandarin oranges, red cabbage, green onions, marinated tofu, toasted almonds, sesame seeds, poppy seeds, onion, maple syrup, apple cider vinegar, ginger, salt, pepper, oil… Its very light and refreshing and for sure satisfying!! I usually pair it with a glass of white wine… 🥂🥂
4️⃣🥦🥗Kale Caesar Salad 🥗is dressed with a delicious house made creamy cashew Caesar dressing ! It has LOTS of Romaine, LOTS of Kale and LOTS of radicchio served with sriracha chickpeas, walnut Parmesan chipotle coconut bacon and fresh lemon. Very healthy and delicious !😋
🔶🔷To order visit @gomaemealprep 🍾🍾
@ Vancouver, British Columbia
onions in red wine vinegar 在 Christian Yang (楊尚友) Facebook 的最佳貼文
終於有時間寫返個食譜post 喇!今次又係我最鍾意嘅快靚正pasta。如果買現成八爪魚就成個pasta唔使20分鐘就搞掂,試試佢!
Christian 西班牙八爪魚闊條麵
材料:
150g 闊條麵
4個熟番茄
1個洋蔥切碎
2瓣蒜頭切碎
50g西班牙辣肉腸
30-50g橄欖
鹽、胡椒調味
八爪魚材料:
200g八爪魚
300ml紅酒醋
400ml水
1湯匙紅椒粉
1茶匙鹽
1個橙切開每件1/4
做法:
1. 將水丶醋丶紅椒粉和鹽溝好煲滾,榨橙汁落去然後將皮加入水度。水再滾後加八爪魚用慢火煮1個鐘。
2. 燒熱個pan,將八爪魚每邊燒大約5分鐘。取出待用。
3. 校中低火,加油、洋蔥和辣肉腸至洋蔥孌透明。加蒜頭煮1分鐘後加蕃茄,拌渾然後冚蓋煮8-10分鐘。每3-4分鐘拌渾一次。
4.煲水,加鹽和橄欖油。水滾後加闊條麵。煮嘅時間跟返包裝説明嘅時間減2分鐘。
5.將麵加落蕃茄醬度,加5至6湯匙水,然後開中火再加橄欖煮2-3分鐘。加埋八爪魚上面就食得喇!
Christian's Octopus Pasta with a Spanish Twist
150g dried Fettuccini pasta
4 ripe tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
50g Chorizo
30-50g Green olives
salt and black pepper for taste
200g Octopus
300ml red wine vinegar (or any vinegar is fine)
400ml water
1 tablespoon paprika
1 teaspoon salt
1 orange cut into quarters
If you have cooked or canned octopus this will work just fine. If you have raw octopus, bring the vinegar, water, paprika and salt to a boil, squeeze in the oranges and drop the skins into the water. When boiling, add the octopus and turn the heat low to a gentle simmer. Simmer for 1 hour. Take out and rest. Heat up a grill pan and char grill when the pan is super hot. Grill until you see a nice sear on both sides, it may take 5 minutes on each side. Then set aside.
Put a pan on the stove and turn the heat to medium-low, add some cooking oil, and the onions and chorizo and slowly cook them until translucent. The oil and flavour of the chorizo should come out. Then add the garlic and cook for 1 more minute before adding the tomatoes. Stir well and cover the pan with a lid and allow to simmer for 8-10 minutes, check and stir every 3-4 minutes.
Bring a pot of water to a boil, add some salt and olive oil. When the water is boiling, add the fettuccini and cook according to the instructions minus 2 minutes (for example if the package says 8 minutes then cook it for 6 minutes). When its the right time, add the pasta to the tomato sauce, then add 5-6 tablespoons of the water to cook the pasta into the tomato sauce, turn on the heat and add the olives. Cook on medium heat for 2-3 minutes.
Serve with the grilled octopus. Bon Appetite!
#christianyang
onions in red wine vinegar 在 飲食男女 Youtube 的最佳解答
食譜: https://bit.ly/37GqGzO
材料:6至8人份量
牛肉4斤
茄膏1碗
紅蘿蔔3條
茴香1個(可以用西芹代替)
砵酒2-3杯(可用紅酒代替)
洋葱2個
蒜頭1顆
百里香 1小紮(可用乾貨代替)
鼠尾草隨意
麵粉、鹽適量
薯仔2-3隻
番茄 1罐
意大利陳醋1小杯
Ingredients: (for 6-8 persons)
Beef 4 catty
Tomato paste 1 bowl
Carrots 3 pcs
Fennel 1 pc (can be substituted with celery)
Port wine 2-3 cups (can be substituted with red wine)
Onions 2 pcs
Garlic 1 pc
Thyme 1 small bundle (can be substituted with dried thyme)
Sage Some
Flour Some
Salt Some
Potatoes 2-3 pcs
Tomatoes 1 can
Balsamic vinegar 1 small cup
Steps:
1. Cut the beef into cubes, add salt and flour, mix well.
2. Heat frying pan with olive oil.
3. Stir-fry beef cubes until brown. Remove from pan and set aside.
4. Stir-fry onions and garlic, add carrots, celery, and tomato paste to stir-fry.
5. Add port wine and balsamic vinegar.
6. Add the appropriate amount of water.
7. Cook for 45 minutes at low to medium heat, add potatoes while cooking. Then, remove from heat, cover, and let the stew rest for 1 hour.
8. Depending on your preference of tenderness, repeat step 7 or bake in the oven at 150°C for 2 hours.
===================================
? 8折全年睇《蘋果》即慳$121!
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube: http://bit.ly/2Md5V2k
Facebook: http://bit.ly/2MJejcp
Instagram: http://bit.ly/2EA3qpR
推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆:好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老 唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台 變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
#聖誕食譜 #砵酒燉牛肉食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9
《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9
onions in red wine vinegar 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1997954763808158/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
「聖誕小紅莓燉牛肉」Christmas Cranberries Beef Stew
Ingredients:
Beef Short Ribs/ Chunk..........800g
Fresh Cranbrries.....................1 Cup
Pearl Onion.............................10 Pcs
Carrots...................................2 Pcs
Garlic .....................................2 Cloves
Shallot....................................1 Pcs
Onion......................................1/2 Pcs
Red Wine.................................2 Cups
Beef Broth..............................1 Cup
Cranberry Jam.......................1 Tbsp
Tomatoes Paste.....................1 Tbsp
Butter...................................... 1 Tbsp
Brown Sugar............................1 Tbsp
Balsamic Vinegar....................1 Tbsp
Black Pepper............................1 tsp
Sea Salt....................................1/2 tsp
Sprig Rosemary........................1 Bunch
Sprig Thyme.............................1 Bunch
Bay Leave.................................1 Pcs
Method:
1. Seasons The Beef Chunk with Salt And Pepper
2. Add Oil Into A Hot Frying Pan. Sear The beef Until Golden Brown On The Edges.
3. Stir Fry Onion And Shallot In a Saucepan. Add Tomato Paste, Pearl Onions, Carrots, Garlic And the Beef Chunk. Add Red Wins And Cook For 2 Minutes.
4. Add Beef Broth, Fresh Cranberries, Cranberry Jam, Balsamic Vinegar, Brown Sugar, Spring Rosemary, Spring Thyme And Bay Leave. Bring It To Boil And Cook For 1.5 Hours On Low Heat.
5. Finally Add Butter And Mix Well.
Enjoy!!
onions in red wine vinegar 在 Chloe Ting Youtube 的最佳解答
This is the second week of what i eat in a week! Attempting intermittent fasting again. It was quite difficult for the first few days but it gets easier!
Really happy that I lost a kg in a week. It's mostly water weight since I get bloated from water so easily. I don't really restrict myself too much, of course I ate a lot less sugar since I came back. I was really packing it on when i was overseas lol. I still really enjoy my healthy meals. They are DELICIOUS, except for that black bean whatever bean yucky spaghetti.
-----------
Tofu Mushroom Soba
Serves 2 - ie 2 portions
200g Tofu
Mushrooms (as much or as little as you like) I just bought a pack of mushrooms. There's 3 different types in mine.
300g of Soba Noodles
A Tablespoon of Miso Paste
2 Tablespoon of low sodium Soy Sauce (Less or More depending on how tasty you want it to be)
Fry the tofu separately.
Cook the mushrooms with some garlic. Add some miso paste and soy sauce and mix it well. Then add the cooked soba noodles! (I use frozen soba noodles, so I just cook them in hot water, drained them and add to the mix.)
Stuffed Capsicum
-----------
1 Red Bell Pepper (Capsicum)
2 Eggs
1 Egg White
A handful of Spinach
Salt and Pepper
Fan bake at 180 degree celsius/350 Fahrenheit for 25 mins!
Too easy! Tasty af!
-------
Sashimi Bowl (Serves 2 - ie 2 portions)
Approx 688kCal Per serving
160g of Tuna Sashimi
120g of Salmon Sashimi
Japanese Seaweed Salad
Avocado (half)
Scallop Salad
Sesame Oil
One cup of Brown Rice
Japanese Ginger
Japanese Rice Wine Vinegar
Low Sodium Soy Sauce
Sesame seeds
Green Onions!
To make the rice,
Mix 1 tablespoon of rice wine vinegar to a cup of cooked brown rice, a teaspoon of maple syrup and some salt
To make the sashimi, chop up the fish, add a teaspoon of sesame oil, two tablespoons of low sodium soy sauce, sesame seeds, 1-2 Tablespoons of Rice Wine Vinegar, a bit of green onions!
Now just put everything together, add some ginger if you like to! I love this dish soooo much!
-----------
Paleo Banana BreadDedDDED (it's good)
Serves 9. Approx 143 kCal per Serving.
Wet Mix
3 super ripe bananas (300g)
1 Tablespoon of Coconut Oil
2 Large/X-Large Eggs
3 Egg Whites
1 teaspoon of Vanilla Extract
1 teaspoon of maple syrup (if your bananas are not ripe enough)
Dry Mix
55g of coconut flour
55g of almond meal/almond flour
1 teaspoon of baking soda
I mix all the wet ingredients in the blender, then pour it into the dry mix. Then fan bake it in the oven for 25 - 30 mins at 180 degree celsius / 350 Fahrenheit.
Bake time may vary depending on your oven.
------------
Zucchini Salmon Pesto
Serves 2
3 Zucchinis
2 Salmon Fillets
Fan Grill Salmon in the oven for around 10 minutes at 200 degree celsius/450 degree Fahrenheit. (may take longer or shorter depending on the thickness of salmon)
To make Pesto (serves 2)
Approx 210 kCal Per Serve
3 cloves of roasted or fresh garlic
20g of Pine Nuts
Half an Avocado
A cup of Basil
1/4 cup of Parmesan Cheese or Nutritional Yeast
A Tablespoon of Lemon
Salt and Pepper
Chuck all of those in a food processor and there's your pesto!
I'm going to update more recipes! Sorry for the delay!
onions in red wine vinegar 在 Pickled Red Onions With Red Wine Vinegar : Savory Recipes 的推薦與評價
Learn to make pickled red onions with red wine vinegar with help from an experienced executive chef in this free video clip. ... <看更多>
onions in red wine vinegar 在 Pickled Red Onions With Red Wine Vinegar - YouTube 的推薦與評價
Learn to make pickled red onions with red wine vinegar with help from an experienced executive chef in this free video clip. ... <看更多>
相關內容