Mm Goi! Make way for my Ultimate Wagyu Bavette Egg Sandwich that YOU can make at home too. 🙌🏼🤤
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱:
- 300g WX by Rangers Wagyu Bavette
- 2 pieces of Ciabatta
- 1 large Onions
- 1 handful of Fresh Watercress (It's in season!) / Wild Rocket
- 2 Japanese Eggs
- 30 g Unsalted butter
- 35 g Brown Sugar
- 2 Tablespoon of Red Wine Vinegar or Balsamic Vinegar
- Olive oil (for cooking) or simply use butter
- Extra virgin olive oil (for drizzle)
- Dijon mustard / Mustard
- Kewpie Mayonnaise
- Black Pepper
- Sea Salt
Full recipe on my blog: www.foodtravelbabe.com
ENJOY!
Thanks @wavespacific for sending a @Cornerstonehong Sandwich Set for me to cook up a storm at home. 👩🏻🍳 @shaneosbornchef would be impressed. 😛
@𝗖𝗼𝗿𝗻𝗲𝗿𝘀𝘁𝗼𝗻𝗲𝗵𝗼𝗻𝗴 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗦𝗲𝘁 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
1 pc 300 gram Wagyu Bavette
2 pc Ciabatta bread
2 cans of Peroni
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𝗪𝗮𝘃𝗲𝘀 𝗣𝗮𝗰𝗶𝗳𝗶𝗰
📍 @wavespacific
📲 Shop: https://www.wavespacific.com/wpathome
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#FOODTRAVELBABE
#WPatHome #CornerstoneChallenge #UltimateSteakSandwich
