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我係晴報嘅酒專欄-「日本清酒pairing」
My wine column in Sky Post newspaper-“Sake Pairing Menu”
日本清酒配對近年也很流行，介紹咗「鮨蕾x日本京都大門酒造配對晚宴」六道菜配五款清酒以及丼吉列豬扒專門店廚師發辦配不同清酒的預訂餐單。試咗十道菜的日本酒配對晚宴，配上一款梅酒及六款清酒。
Sake Pairing is quite popular in HK. I’ve tried Sushi Tsubomi x Daimon Sake pairing menu with 6 courses and 5 sakes as well as Tonkichi Tonkatsu Reataurant’s Omakase with 10 courses, 1 Japanese plum wine & 6 sakes.
#sake #sakepairing #saketasting #skypost #晴報 #清酒 #sushitsubomi #tonkichi #daimonsake
Free Flow Shabu Shabu, Fried Chicken and Drinks is a great way for bonding session with your friends and family. Japan Food Town @wismaatria launches its first-ever all-you-can-eat promotions!
Three tenants will be lending muscle: @rangmangshokudou ; #ShabuShabuGyujin and #BarNippon.
1. Rang Mang Shokudo offers artisanal fried chicken marinated in butter milk for six hours, and then fried twice in low heat for that elusive umami flavour. Paired the fried chicken with 15 different types of sauces. All-you-can-eat promotion (available from 5pm to 9pm).
2. Shabu Shabu Gyujin - The three all-you-can-eat courses will star American Beef; Australian Wagyu; and Japanese First-class A5 Wagyu, depending on your choice. The hidaka kelp dashi is the main broth used for the shabu shabu; to enhance the flavour yuzu salt; suki; savoury and spicy; or creamy salted rice malt can be added. All-you-can-eat menus available from 11am to 3pm, and 3pm to 9pm.
3. Bar Nippon - provides a wide range of sake collection and premium Japanese whiskey brands such as Yamazaki and Hibiki. For the all-you-can-drink promotion, the available drinks include Japanese fruit sake sangria (my favourite!), Choya plum wine, wine, Kirin draft beer and flavour beer, Junmai sake (additional S$10/hour), lemon-flavoured Fuji Sanroku whisky, and shochu.
@rangmangshokudou #shabushabugyujin #BarNippon @brandcellar
📍Wisma Atria Level 4
435 Orchard Road, 238877 @ Japan Food Town
Free Flow Shabu Shabu, Fried Chicken and Drinks is a great way for bonding session with your friends and family. Japan Food Town @wismaatria launches its first-ever all-you-can-eat promotions!
Three tenants will be lending muscle: @rangmangshokudou ; #ShabuShabuGyujin and #BarNippon.
1. Rang Mang Shokudo offers artisanal fried chicken marinated in butter milk for six hours, and then fried twice in low heat for that elusive umami flavour. Paired the fried chicken with 15 different types of sauces. All-you-can-eat promotion (available from 5pm to 9pm).
2. Shabu Shabu Gyujin - The three all-you-can-eat courses will star American Beef; Australian Wagyu; and Japanese First-class A5 Wagyu, depending on your choice. The hidaka kelp dashi is the main broth used for the shabu shabu; to enhance the flavour yuzu salt; suki; savoury and spicy; or creamy salted rice malt can be added. All-you-can-eat menus available from 11am to 3pm, and 3pm to 9pm.
3. Bar Nippon - provides a wide range of sake collection and premium Japanese whiskey brands such as Yamazaki and Hibiki. For the all-you-can-drink promotion, the available drinks include Japanese fruit sake sangria (my favourite!), Choya plum wine, wine, Kirin draft beer and flavour beer, Junmai sake (additional S$10/hour), lemon-flavoured Fuji Sanroku whisky, and shochu.
@rangmangshokudou #shabushabugyujin #BarNippon @brandcellar
📍Wisma Atria Level 4
435 Orchard Road, 238877 @ Japan Food Town
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
[鶏天]
●鶏むね肉：2枚（約700g）
●にんにく：1片
●生姜：にんにくと同量くらい
●大葉
●醤油：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●天ぷら粉：200g（小麦粉10：片栗粉1の割合でもOK）
●マヨネーズ：大さじ1/2
●冷えた炭酸水：300ml（冷えてない場合は氷使ってね）
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい（温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます）
[ブライン液]
●水：200ml
●塩：10g
●砂糖：10g
[梅だれ]
●お好みの梅（酸っぱい方がおすすめ）
●白だし（10倍濃縮）：大さじ1/2
●水：大さじ2
●みりん：大さじ1
●砂糖：小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です！
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。
[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつきとり天 #鶏天 #かしわ天 #丸亀製麺 #天ぷら #鸡胸肉 #天妇罗 #닭가슴살 #لحومالدجاج #TavukEti #hühnerfleisch #เทมปุระ #덴프라 #ChickenBreast #เทมปุระ #टेम्पुरा #튀김 #天婦羅 تمبورا# #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
大阪は西成の「ホルモン マルフク本店」。開店は朝８時。とにかく安く、美味しく飲める、この界隈でお勧めの一店。
目次
0:00 オープニング・店構え
0:18 メニュー
0:33 大量に焼かれるホルモン
2:30 チューハイレモン
2:47 ホルモン実食
2:57 シマチョウ
7:57 レバー
7:27 他の肉
地図
https://goo.gl/maps/BEsRKtAVqQgtePDcA
最寄り駅 Nearest station
地下鉄/動物園前駅より徒歩2分
阪堺線/南霞町駅（現 新今宮駅前）より徒歩2分
JR・南海/新今宮駅より徒歩6分
Osaka Metro, 2 minutes walk from Dobutsuen-mae Station.
Hankai Tramway, 2 minutes walk from Minamikasumicho Station.
JR Osaka Loop Line・Nankai Electric Railway
6 minutes on foot from Shin Imamiya Station.
営業時間 business hours
８：００～２２：３０（L.O ２２：００）
定休日 Regular holiday
無休 without a holiday
※（正月はお休みあり New Year holidays are closed.）
メニュー Menu
ホルモン Horumon １４０円
レバー Liver １４０円
豚ハラミ buta-harami（Pork Outside skirt） ２４０円
豚トロ ton-toro（Pork Neck) ２４０円
豚ココロ buta-kokoro（Pork Heart） ２４０円
豚タン buta-tan（Pork Tongue） ２４０円
牛バラ Gyu-bara（Beef short plate） ３００円
牛ハラミ Gyu-harami（Beef Outside skirt） ３００円
シマチョウ Shima-cho（Beef large intestine） ２４０円
イカ焼 Ika-yaki（Grilled squid） ２４０円
豚足ボイル Tonsoku-boiru（Boiled pig's feet） １７０円
豚足煮込み Tonsoku-nikomi（Braised pig's feet） ２２０円
牛スジ煮込み Gyu-suji-nikomi（Stewed Beef Tendons）２２０円
生センマイ Nama-senmai（Beef omasum） ３００円
湯引き Yubiki（parboil）
ミノ Mino（Pork Stomach） ２２０円
ミミガー Mimiga（Ear） ２２０円
コブクロ Kobukuro（Uterus） ２２０円
豚ハスジ Buta-hasuji（？） ２２０円
その他 Other menu
胡瓜キムチ Kyuri kimuchi（Cucumber kimchi） １００円
白菜キムチ Hakusai kimuchi（Chinese cabbage kimchi）１００円
オニオン Onion（Onion） １００円
大根オロシ Daikon oroshi（grated Japanese radish） １００円
ポテトサラダ potato salad １００円
チャンジャ Chanja ２００円
野菜サラダ Yasai sarada（vegetable salad） １５０円
湯豆腐 Yu-dofu（Boiled bean curds） ２００円
トッピング topping
ネギ Green onion １００円
玉ネギ Onion １００円
ドリンク Drink
ビール大瓶 Beer（L） ４４０円
ビール小瓶 Beer（S） ２４０円
生ビール Draft Beer ２２０円
酒カップ Sake ２４０円
樽ハイレモン Chūhai ２２０円
隠し蔵 麦 Kakushi-Gura Mugi（Barley shochu） ２２０円
さつま司 芋 Satsuma-Tsukasa Imo（Potato shochu）２２０円
久米仙 泡盛 Kume-Sen Awamori（Shochu※↓） ２２０円
ウイスキー Whiskey ２２０円
梅酒 Ume-Shu（Plum wine） ２２０円
コーラ Cola １３０円
ウーロン茶 Oolong Tea １３０円
ソーダ水 Soda-sui（Bubbly water） ５０円
※Awamori is classified in the pot distillation shochu group.
Awamori is a type of shochu traditionrlly made in Okinawa prefecture.
#西成#ホルモン#ぶらぶらBurabura#居酒屋
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