My sis bought sourdough RM16 (contains gluten), organic Japanese Green Tea and Coffee from Natural Green House, Citymall (do they have another branch in Damai?). They sell organic products, vegetables and fruits. Also fried vegetarian meals (hope to try this next time will ask my sis to dapao).
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Gonna make garlic bread with the sourdough tomorrow 🍞🤭 I also wanna try that coffee lemme see how it taste.
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#MassyEats #kotakinabalueats #kkeats #kkcity #sourdough #organicshop #naturalgreenhouse #organic #citymall #supportsmallbusiness #foodigram #instafood #instantwhitecoffee
同時也有1部Youtube影片,追蹤數超過3萬的網紅YummyMummy,也在其Youtube影片中提到,No Knead Bread。免揉「鄉村核桃麵包」低溫發酵、免揉!懶人必學!超簡單~ | 俏媽咪潔思米 快版2:58影片 https://youtu.be/NKy3ynsSMFU 詳細配方食譜 http://yummymum.tw/2017-11-07-1276/ 輕鬆免揉! 只要喇一喇!!放...
「how to make sourdough bread」的推薦目錄:
- 關於how to make sourdough bread 在 Facebook 的精選貼文
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- 關於how to make sourdough bread 在 蜜塔木拉 Mitamura ミタムラカフェ Facebook 的最佳解答
- 關於how to make sourdough bread 在 YummyMummy Youtube 的精選貼文
- 關於how to make sourdough bread 在 How I Make Sourdough Bread Every Day In LESS Than 30 ... 的評價
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how to make sourdough bread 在 Fat Food Beast Facebook 的最佳貼文
Time to kick off your Sunday morning right by whipping up the ultimate fry up 🌟
Not a proper guide to a full English fry up but I guess with Solisege’s Solisege's goods, I was able to recreate this delicious fried breakfast at home. Call it what you want, we are calling it fatfoodbeast’s ultimate fry up.
What you’ll need:
[Sausage & Bacon]
@solisegemy’s Hungarian Sausages, Mini Cheese Sausages & Apple Cinnamon Sausages.
Solisege’s Streaky Bacon, Back bacon.
Additional: @solisegemy’s Honey Baked Ham
[Baked Beans]
Don’t be ashamed to reach for a can of beans, the inclusion of beans in your fry-up would definitely give this whole plate a lil punch.
[Tomatoes]
Much like the baked beans, the tomato acts as an optional garnish. The acidity and sweetness from the tomato helps especially when you are devouring all the fatty stuff.
[Forget the toast, get the fried sourdough bread ]
Fried sourdough is just what it is - sliced sourdough bread toasted on the pan with some butter. Perfecto! Got @arethaseraph’s sundried tomato w Italian Herb Sourdough! The addition of sundried-tomatoes & herbs have definitely given the bread a more substantial flavour. Love it!
[The Eggs]
2- 3 eggs cooked to your preference. The runny yolk is visually and aesthetically pleasing but the ability to crack eggs does not necessarily translate to the creation of a perfect sunny side up haha? Hence, got mine scrambled instead. Imma a die-hard scrambled egg fan, so why not? The eggs act as the perfect sauce that brings the whole plate together!
[Optional, but not necessary]
Mushrooms// White Button Mushrooms & Portobello Mushrooms
Having mushrooms in your fry up is a nice addition because it offers a moment of pause from that whole sausage and bacon meat feasting. A good to have for sure.
Black Pudding//
No idea where & how to get/make this. It’s basically a sausage made with pork fat, blood and oatmeal, you may or may not like it.
It is no surprise that the art of a proper fry-up is still alive today and can be found in kitchens all over all the world :) At the end of the day, it is entirely up to you for whatever you choose to include in your fry up.
Time to dust off your old-frying pan, get going :)
how to make sourdough bread 在 蜜塔木拉 Mitamura ミタムラカフェ Facebook 的最佳解答
自養酸種❤︎ 香草蕾絲歐包 Sourdough Dill&Cumin Lacy loaf サワー種ディルクミンカンパーニュ
為謂「蕾絲包」?一種夢幻極致的歐包組織。
絲絲入扣、千絲萬縷,如蕾絲般的內部組織,每個角落都得到了解放,開展到極致,筋性適中、發酵到位,氣孔從底到頂向上直衝,如花瓣四面奔放,每個氣孔緊貼交織,相互交錯撚繞,透明薄亮像極了蕾絲布,所以我給它取個優雅的名字「蕾絲包」。
將新鮮香草和香料種籽揉進麵團中,在貼合成形的過程中注意排除不必要的空氣和氣泡,全程留意麵團的溫度和狀態,每一步都得小心呵護。最後把新鮮香草整枝壓貼在麵團表面上,就好像替麵團紋身一般。麵包出爐,身上真的烙印了香草的模樣,當刀子切下麵包,看一看斷面,真的出現了夢幻的「蕾絲包」。
有興趣了解這顆「香草蕾絲」包的做法和配方法?請在留言處+1~~
What is so called "ultimate crumb" for sourdough bakers?
Sourdough bakers around the world, of course, including myself always love talking about "crumb" and never feel fed up with sharing "crumbshots" whenever we created "awesome" ones.
But why we are so passionate about pursuing "ultimate" crumb? Why it is so important for us?
Bread "crumb" stands for the interior texture, gluten network, tenderness, and general feel of a bread. Personally, the "crumb" I desire most for a sourdough artisan bread is the one filled with uniform, even, airy and lace-like bubbles. This type of crumb is always evident to a well fermented dough, which symbolizes excellent texture of tasty and chewy bread.
This loaf I made today was exactly the one I have been craving for. In order to achieve the characteristic lacy crumb, I've experienced countless trials and errors, trying to figure out the mechanics behind it and I think I made it.
Sourdough baking is a kind of art. There’s so much mystery around it. I will keep learning, keep exploring, keep doing more trial and error.
Please give me+1, if you are interested in knowing more about how to make this loaf.
#酸種
#歐洲麵包
#鄉村麵包
#免揉麵包
#野生酵母
#天然酵母
#蜜塔木拉
#野生酵母研究室
#蒔蘿
#孜然
#dill
#cumin
#sourdough
#levain
#lacycrumb
#crumbshot
#artisanbread
#wildyeast
#mitamura
#香草蕾絲歐包
#那古野酸種
#自家製酵母
#サワー種
#ディル
#クミン
#カンパーニュ
how to make sourdough bread 在 YummyMummy Youtube 的精選貼文
No Knead Bread。免揉「鄉村核桃麵包」低溫發酵、免揉!懶人必學!超簡單~ | 俏媽咪潔思米
快版2:58影片 https://youtu.be/NKy3ynsSMFU
詳細配方食譜 http://yummymum.tw/2017-11-07-1276/
輕鬆免揉! 只要喇一喇!!放到冰箱一晚低溫發酵!!!
給妳外脆氣孔大的歐式❤核桃鄉村麵包❤
如果你剛好家裡有個鑄鐵鍋,或是可以進烤箱的鍋具。
又符合以下其中之一
*懶得揉麵包,沒時間做麵包~
*喜歡吃歐式外脆氣孔組織大的麵包~
*想要練習各種麵包製作方式!!!
一起來學這款免揉的鄉村核桃麵包!!!
[材料] Staub鑄鐵鍋 18cm
高筋麵粉 250g
酵母粉 3g
水 250ml
鹽巴 5g
蜂蜜 5g
核桃 50g(萬歲牌有糖的核桃)
* 先蓋鍋以上下火 250 度烘烤 10 分鐘,再打開鍋蓋烘烤 10 分。
* 最後降到上下火 210 度烘烤 8 分鐘。共 28 分 ~
...........................................................................................................
✐.ɴɪᴄᴇ ᴅᴀʏ 〰︎💌・🌷・🍒・
大家好,我是潔思米,擁有三個寶貝的全職媽咪,喜歡料理、烘焙。
每週我會和大家分享一些簡單的甜點烘焙和料理做法。
喜歡的朋友們歡迎訂閱我的頻道以及在評論區和我分享看法哦~
http://bit.ly/2vXUwiZ
#鄉村核桃麵包#俏媽咪潔思米#免揉麵包#NoKneadBread#核桃麵包做法#麵包#bakery
#烘焙#bread#免揉麵包做法
how to make sourdough bread 在 How I Make Sourdough Bread Every Day In LESS Than 30 ... 的推薦與評價
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