關於 green plum fruit ，我們在網路上蒐集到這些相關的討論、資訊與評價

Z.E.N
.
🧘🏻‍♂️🪴🫖🌳🧘🏻‍♂️🫖🪴🌳🧘🏻‍♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
.
Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

Z.E.N
.
🧘🏻‍♂️🪴🫖🌳🧘🏻‍♂️🫖🪴🌳🧘🏻‍♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
.
Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

【月經保養】月經期間你會吃哪種水果？

⭐不要吃經冷藏的水果
⭐生冷食物容易引起經痛
#星期四食材

生理期吃水果宜忌

每日適量食用水果有益健康，不少女生都好奇問：月經期間吃甚麼水果最好？中醫理論認為「血得溫則行，得寒則凝」，所以行經期間宜多進食屬性平和的水果，例如蘋果、木瓜、葡萄、菠蘿、牛油果、無花果、大樹菠蘿、青蘋果、布冧；避免屬性寒涼的水果，例如奇異果、士多啤梨、梨、火龍果、西瓜、蜜瓜、椰青、熟香蕉等。

水果屬於生冷食物嗎？其實我們進食的水果已在成熟狀態，在室溫狀態享用便不算是生冷食物，建議吃整個水果而非喝果汁！

至於有人多吃水果取代正餐，中醫並不建議這樣做，因為人體需要從食物攝取各種營養素，只吃水果未能提供全面營養，而且水果含果糖，進食過量會變成脂肪，每日吃兩份水果已經足夠，一個中型蘋果或如拳頭般大小算一份。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

What fruits to eat and avoid during menstruation

Consuming an appropriate amount of fruit is good for health, but many women are curious to know what would be the most suitable fruits to eat during menstruation?
According to Chinese Medicine theories, blood circulates well when it is warm and stagnate when it is cold. Hence, it is best to consume fruits that are mild in nature during menstruation. These fruits include apple, papaya, grape, pineapple, avocado, fig, jackfruit, green apple and plum. Avoid fruits that are cold in nature, such as kiwi, strawberry, pear, dragon fruit, watermelon, honeydew, young coconut, and ripe banana.

Are fruits raw and cold? We normally consume ripe fruits. Hence, they are not a type of raw and cold food if we eat them at room temperature. We recommend eating them as they are and not blend them into fruit juice.

There are also people who would replace proper meals with fruits. Chinese physicians do not encourage this dietary practice because our bodies need to absorb a wide array of nutrients from food. Eating fruits alone cannot provide all the nutrients, and fruits contain fructose, which would turn into fat if accumulated in the body. Hence, consuming two servings of fruits per day is sufficient. Each serving is about the size of a medium apple or a fist.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #經期

#好家在我在家 #宅料理
紅毛丹、龍眼、榴槤到底怎麼切？專業主廚從小水果到大水果通通切給你看
坎達兒·珍娜沒吃過火龍果？► https://smarturl.it/hk8ylm
#切水果 #專業主廚 #療癒廚房
00:00​ Intro
00:40​ Grapes 葡萄
01:01​ Strawberry 草莓
01:30​ Fig 無花果
01:57​ Plum 李子
02:27​ Lime 萊姆
02:46​ Lemon 檸檬
03:18​ Kiwi Berry 奇異莓
03:38​ Longan 龍眼
04:07​ Gooseberry 鵝莓
04:26​ Prickly Pear 仙人掌果
04:52​ Star Fruit 楊桃
05:12​ Rambutan 紅毛丹
05:44​ Passion Fruit 百香果
06:01​ Mandarin Orange 蜜柑
06:16​ Persimmon 柿子
06:45​ Pepino Melon 香瓜茄
07:15​ Quince 榅桲
08:01​ Cherimoya 番荔枝
08:23​ Apple 蘋果
08:46​ Dragonfruit 火龍果
09:23​ Avocado 酪梨
10:32​ Peach 水蜜桃
11:11​ Pomegranate 紅石榴
11:46​ Orange 橘子
12:18​ Yellow Plantain 黃芭蕉
13:03​ Green Plantain 綠芭蕉
13:51​ Mango 芒果
15:12​ Grapefruit 葡萄柚
15:55​ Durian 榴槤
16:48​ Papaya 木瓜
17:41​ Pineapple 鳳梨
19:12​ Cantaloupe 哈密瓜
20:00​ Pomelo 柚子
20:46​ Pumpkin 南瓜
21:21​ Honeydew 香瓜
22:03​ Watermelon 西瓜

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♡This video is in collaboration with Philips HK, using Philips High Speed Vacuum Blender
►Recipe featured in video: Red Dragon Fruit Plum Juice 紅火龍果西梅汁
- Red Dragon Fruit ¼ pcs (75g)
- Plum 3pcs
- Chia Seeds 1 table spoon
- Low fat Greek yogurt 150g + water 1/3 cup (Or Oat milk 250mL)

Calories: 252Kcal

- 紅火龍果1/4個(75克)
- 西梅3粒
- 奇亞籽1湯匙
- 低脂希臘乳酪150克 + 水1/3杯 (或 燕麥奶250毫升)

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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)

Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.

Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.

1) RAMUNE WAS INVENTED BY A SCOT

In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.

2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK

We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.

3) RAMUNE IS HEALTHIER THAN COKE

One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.

4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS

Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.

A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.

Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.

5) RAMUNE USED TO BE UNPOPULAR

It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.

Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.

6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA

This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.

7) THERE ARE OVER 36 FLAVOURS OF RAMUNE

Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.

There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.

More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.

8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE

Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.

9) YOU CAN MAKE RAMUNE AT HOME

*watch vid for instructions*

10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK

Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.

-----

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