1 UNA's Kris+ menu ($118++) comprises 6 courses, a complimentary tapas and a complimentary glass of cava(sparkling wine). Standouts include the Fideua de Calamaries, Wagyu a la Parilla, and Buneulos de Viento (Spanish donut). Earn 6 bonus miles per dollars (on top of your usual credit card miles accrual) with the Kris+ app! So if you’re using a card that gives you 4MPD for dining expenditure, you’ll be getting 10MPD in total when you choose the specially curated Kris+ menu at UNA
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同時也有5部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Spanish Chorizo Clams by Jimmy’s Table As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites an...
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- 關於glass of wine in spanish 在 Facebook 的精選貼文
- 關於glass of wine in spanish 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
- 關於glass of wine in spanish 在 mrbrown Facebook 的精選貼文
- 關於glass of wine in spanish 在 This Family Youtube 的最讚貼文
- 關於glass of wine in spanish 在 Belinda Chen Youtube 的最佳貼文
- 關於glass of wine in spanish 在 Culture Trip Youtube 的精選貼文
- 關於glass of wine in spanish 在 How to prepare this classic Spanish red wine and fruit drink 的評價
glass of wine in spanish 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
同女友人去La Bo La happy hour,撞到老闆兼酒友Ian,試咗杯特別調嘅cocktail, 用越南菜常用嘅香草刺芹做嘅cocktail, 好refreshing 同好有亞洲風味!當然要試下Ian推介嘅西班牙白酒啦!估唔到呢到有好多特別嘅葡萄酒選擇,happy hour 由下午5至8時,下次再試其他葡萄酒!Cheers!🍸🥂
Went to La Bo La for happy hour with gal friend & bumped into my friend/owner Ian! Tried a tailormade cocktail made with Culantro (a special herb used in Vietnamese cuisine), it’s refreshing with Asian touch! I also tried a glass of vintage Spanish white wine recommended by Ian. The wine list here is interesting. Happy hour is from 5-8pm. I’ll come back to try other wines next time! Cheers! 🍸🥂
#happyhour #wine #cocktail #galstalk #countingdown #thursdaymotivation #labolahk
glass of wine in spanish 在 mrbrown Facebook 的精選貼文
Wife, who is very good at Chinese, typing a message to a colleague in Chinese: “Hmm, what is the Chinese word for ‘professional’? I blanked out for the moment…”
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Me: “专业.”
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Wife: “Wah, that’s right! Since when your Chinese so good?”
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Me: “Secret training.”
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Never stop surprising your spouse. It’s one of the secrets of a lasting marriage.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Also, never underestimate the power of a glass of good Spanish wine to unlock the deep recesses of your mind.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
#travel
#mrbrowntravels
#mrbrowninSpain
#mrsbrowninSpain
#thebrownsinSpain
glass of wine in spanish 在 This Family Youtube 的最讚貼文
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中,讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭,切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片,先用刀子將外層的膜輕輕的劃切開,再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋,我使用鑄鐵鍋,因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時,會看到一點白煙,代表油已經加熱到夠熱的狀態。加入大蒜片,攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸,使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小,大蒜不能煮到太黑,要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下,將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬,保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味,加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻,根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70%的蛤蠣打開時,加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬,讓味道可以有白酒的相位,並在口感上產生更活潑的柑橘味。當90%的蛤蠣開時,就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中,撒上香菜這道菜就完成囉!
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
glass of wine in spanish 在 Belinda Chen Youtube 的最佳貼文
❤️欢迎大家来我的家居店逛逛:https://www.belindahome.org
视频里的杯子:
(梅酒)竖纹玻璃杯:https://www.belindahome.org/product-page/glass-300ml
(汽水朗姆酒)小杯子:宜家
(莫吉托)罐头玻璃杯:https://www.belindahome.org/product-page/in-stock-%E7%BD%90%E5%A4%B4%E7%8E%BB%E7%92%83%E9%A5%AE%E5%93%81%E6%9D%AF-cola-can-style-glass-cup
(桑格利亚)矮脚杯:宜家
JINRO真露葡萄味烧酒
JINRO的烧酒很有名,我个人比较喜欢喝它的果味的这些,整体来说酒味不会特别重,更像是果汁饮料,我特别喜欢葡萄味的,可以直接加冰块喝,不用再加其他的酒水调味
宇治茶梅酒
是最近新发现的一瓶梅酒,我觉得味道很好,酒味比较淡,喝起来有抹茶的茶香,入口很润滑,很适合女生的酒,可以直接加冰块喝
汽水朗姆酒
最简单的调酒就是这个了,15毫升白朗姆酒(可以根据喜好任意调整),然后再加任何你喜欢的汽水饮料就可以了,果味的,味道比较甜的会更好喝,推荐雪碧,养乐多。非常简单但是也很好喝
莫吉托
是我在外面喝酒经常点的一款鸡尾酒,很经典
青柠切小块放进玻璃杯
薄荷叶7到8片,用手拍一下释放薄荷的香气,然后放进玻璃杯
加入白糖一大勺 15ml(可以根据自己的喜好调整)
加入30ml白朗姆酒(可以根据自己的喜好调整)
用搅拌棒(粗头的)按压至青柠出汁,薄荷散发香味,糖溶解
加一大杯冰块(可以用捣碎的碎冰更清凉),然后加满气泡水,搅拌均匀
桑格利亚水果酒
比较甜,很适合聚会的水果酒
1/8个苹果和1/8个橙子切小块放进杯子里
加一大勺红糖(可以根据自己的喜好调整)
用搅拌棒(粗头的)按压至水果出汁,糖溶解
加入15ml白兰地(可以省略),搅拌均匀
加入冰块,然后倒满红酒(可以用任何甜度不高的红酒)
——————————
C O N T A C T
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
商业合作: belindachen0229@gmail.com
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E Q U I P M E N T
相机: Canon M50
剪辑软件: Final Cut Pro X
音乐: TXT (투모로우바이투게더) - 별의 낮잠 (Nap Of A Star) Piano Cover
헤이즈 (HEIZE) - 내 맘을 볼 수 있나요 (Can You See My Heart) Piano Cover
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D I S C L A I M E R
This video is not sponsored!
glass of wine in spanish 在 Culture Trip Youtube 的精選貼文
Viva España! Think you have explored Spain already? Check out these epic experiences to get to know the country’s traditions even better.
Tradition tells us to favor wine, drunk from a porrón, a glass bottle which resembles a small watering can. A porró is a traditional Catalonian wine pitcher – and it’s a great way to share a bottle. You can pass the bottle around without it touching anyone’s lips – but it takes a bit of skill to get it in your mouth! You’ll be sure to encounter the tradition when visiting some of the best destinations around the country: https://theculturetrip.com/europe/spain/articles/the-15-best-destinations-to-visit-in-spain-in-2018/
Celebrated each year in the small town of Castrillo de Murcia, the Salto del Colacho is a week-long celebration which culminates with a man dressed as a devil terrorising locals and jumping over babies. Controversial as far as the Catholic Church is concerned, the celebration is believed to cleanse the new-borns of their original sin. Read more about this festival here
https://theculturetrip.com/europe/spain/articles/el-colacho-the-story-behind-spains-baby-jumping-festival/
One of the world’s most unusual food fights takes place every December in a small Spanish town near Alicante. It starts when one group of locals takes over the town and enforces bizarre laws – anyone caught breaking them pays a fine which is donated to charity. Find out more about this unique 200-year-old tradition here: https://theculturetrip.com/europe/spain/articles/the-story-behind-spains-annual-flour-festival/
Discover more about Spain and start your wishlist here: https://culturetrip.travel/Spain
To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip
glass of wine in spanish 在 How to prepare this classic Spanish red wine and fruit drink 的推薦與評價
If you visited Spain you most probably know sangria. Maybe you had some in a restaurant or a bar. It is normally served for lunch or dinner ... ... <看更多>