Experience indulgence in every spoon with Carte D’Or, the latest addition to Wall’s Malaysia’s range of premium ice creams.
.
You can enjoy 4 indulgent flavours - Dark Chocolate Truffles, made with premium Italian chocolate, French Vanilla Crème Glace, made with Madagascan vanilla, Caramel Glace with Almond Tarte Crumbles, made with Australian almonds, and Glace à La Strawberry, made with Strawberry pieces 😋😋😋
.
Carte D’Or is also partnering with renowned dessert café, Xiao By Crustz, to create limited edition desserts made with the luxurious Carte D’Or ice creams.
.
Read more ➡️ foodmsia.com/2021/06/carte-d-or-new-premium-ice-cream-by-walls-malaysia
同時也有5部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette. Fruit g...
「french strawberry desserts」的推薦目錄:
- 關於french strawberry desserts 在 FOOD Facebook 的最佳貼文
- 關於french strawberry desserts 在 Karenkyt Facebook 的最佳解答
- 關於french strawberry desserts 在 旅游达人Travelblog Facebook 的精選貼文
- 關於french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於french strawberry desserts 在 Pin on cakes - Pinterest 的評價
- 關於french strawberry desserts 在 Fraisier - French Strawberry Cake - YouTube 的評價
french strawberry desserts 在 Karenkyt Facebook 的最佳解答
This cafe is definitely still my top favourite café for Japanese cakes in Hong Kong! The cakes are very tasty, with the use of Japanese ingredients, I just feel like I’m having desserts in Japan🇯🇵 ~
*NEW //Strawberry Brioche French Toast//
The bread is freshly baked in shop, with Japanese eggs as one of the ingredients. The French toast is moist and fluffy, it’s served with mixed berries, fresh cream and honey.
//Black sesame latte//
With a no face man on it, so cute! The black sesame flavour is rich, the taste of black sesame and oat milk balanced well.
//Matcha crumble tart//
The matcha flavour stands out with moderate sweetness, the tart is crunchy, the texture of the green tea cake filling is a bit like soft cookies. Would like to have more of it!
Cafelife_qrc
french strawberry desserts 在 旅游达人Travelblog Facebook 的精選貼文
圣诞节还没决定去哪里吃大餐 ?!
当然是去 Cheras Selatan 118 的 Wings N Boar Restaurant&Cafe !
圣诞节限定【猪肋排圣诞节拼盘】庆祝圣诞节啦~! 分量足够4-5人份享用, 拼盘要什么有什么! 招牌烧烤猪肋排,德国香肠,香酥辣鸡排,招牌鸡翅,WNB 薯条,玉米,沙拉,核桃蛋糕!
除此之外,我们也特别设计了 圣诞节限定美食 【啤酒焖牛仔骨】 和 【秘制油封鸭腿】。分量有限 卖完为止,记得预订哦~~
咖啡师也设计了 不同的圣诞节特调饮料和甜点。【冰淇淋黑咖啡苏打】,【柚子抹茶苏打】,【招牌黑巧克力】,【蜜糖草莓Parfait】和【水果苏打】等等。
圣诞节菜单从21日至25日(星期六至星期三)而已,圣诞节菜单开放预订。
(圣诞节期间 为了跟有效的服务大家 我们会推出 limited menu )
24日 与 25日 圣诞夜特别预订时间 分为
Session A: 6:00 pm to 8:00 pm
Session B: 8:00 pm to 10:00 pm
**(We're closed at 4pm on 23rd December for private event)**
Looking for good food and nice environment for Christmas Celebration?
Come join us in Wings N Boar Restaurant & Cafe at Cheras Selatan 118.
Christmas special [Jumbo Christmas Platter] ~! The portion is good enough for 4-5 people. Signature Grilled Pork Ribs, German Sausage, Crispy & Spicy Chicken, Signature Chicken Wings, WNB French Fries, Buttered Corn on Cob, House Salad, And Nutty Walnut Cake!
Also, we'd like to introduce our Christmas Special this year - [Beer Braised Beef Short Ribs ] and [Duck Confit]. Limited stock, kindly RSVP to avoid disappointment ~~
Our barista also designed different Christmas special drinks and desserts. [Desserts Black Soda], [Yuzu Matcha Soda], [Signature Dark Chocolate], [Honey Strawberry Parfait] and [Fruity-Fruity Soda].
Christmas menu is available from 21st to 25th Dec (Saturday to Wednesday), and is open for reservation now.
(We will launch a limited menu for effective service during Christmas)
There are 2 session on 24th and 25th.
Session A: 6:00 pm to 8:00 pm
Session B: 8:00 pm to 10:00 pm
**(We're closed at 4pm on 23rd December for private event)**
Contact us and make Reservation!
Facebook Messages :Wings N Boar Restaurant&Cafe
Contact: 03-90811808
No. 5-G, Jalan Tengah Cheras Selatan 118 43200 Cheras, Selangor
french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes
french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you how to make the strawberry jam in french way.
It’s strawberry season. It’s time to make strawberry jam to keep the flavor of spring. This recipe is a french style strawberry jam from the famous jam lady Christine Ferber’s jam book. It’s quite simple to make, you only need 4 ingredients and 3 days, it takes a bit longer but the results is amazing and worth to wait for it. You can enjoy the whole strawberry not mashed. If you are a lover of strawberry jam, you must try this recipe. Hope you like this video, enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/BOEroc_OjCM
------------------------
French Strawberries Jam Recipe
☞ Yield: 2.5 jars (180ml)
✎ Ingredients
strawberries 500g (remove the stem)
granulated sugar 400g
lemon juice 25g
water 50g
✎ Instructions
1. Wash the strawberries under clean running water. Make sure each one gets washed.
2. Let them drain in the colander, and then pat them dry with a paper towel, be careful not to damage the fruit.
3. Remove the stem with a knife, and put all strawberries in a large bowl.
4. Add sugar, lemon juice and water, stir well.
5. Cover with a parchment and plastic wrap, then place in the refrigerator overnight.
6. The next day, bring the strawberries to a simmer. Remove from heat, pour them into a bowl. Cover with parchment paper and plastic wrap, let cool and store in the refrigerator overnight.
7. On the third day, to sterilize jam jars and lids in a boiling water for 2-3 mins, turn off the heat, remove the jars, drain well, set aside to dry on a clean surface.
8. Using the sieve to collect the strawberries syrup into a saucepan. Bring the syrup over medium-high heat to bring to a boil. The texture will getting thicken when the temperature reaches to 105°C.
8. Add the strawberries, bring to a boil again, then keep cooking for 5 minutes. Drop a small portion of the jam onto a clean, cold plate or spoon, leave it to cool, use your finger draw a line through the middle, if the line is clear, the jam is down. Turn off the heat.
9. Pour the jam into sterilize jars immediately, place a lid on each jar and screw down firmly. Turn upside down and let cool completely. Store in refrigerator to keep jams fresher longer.
----------------------------------------------------------------------
#strawberryJam
#FrenchDessert
#eastrecipes
french strawberry desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』我們要來做一款,可以吃到一整顆完整果肉,全天然無添加的法式草莓果醬(French Strawberries Jam/Confiture de fraises)。
草莓盛產的季節,除了做成各種草莓糕點,製成草莓果醬也是好點子,草莓果醬不只能用來塗麵包、抹司康,我們很愛用它來泡一杯熱熱的草莓風味果醬茶,與優格一起享用也很棒,舀一勺到玻璃杯裡,再倒滿天然氣泡礦泉水,就成了草莓風味氣泡水。
草莓果醬的作法不難,不過今天要跟大家分享法式的草莓果醬做法,食譜是參考有著法式果醬女王稱號的 Christine Ferber(有小小微調配方),照這份食譜做出來的法式草莓果醬,可以吃到一整顆完整的果肉,果肉很有彈性,口感有點像軟軟的蜜餞,而漬過的寶紅色草莓糖漿,在經過熬煮後滋味變得很細緻。
喜歡做果醬的你,或還沒熬過果醬的人,都很推薦來做做看哦,也希望大家會喜歡今天的影片。:)
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/Ebvb9XDKlu4
-----------------------------------------------------------------------
French Strawberries Jam 法式草莓果醬怎麼作呢?
下面是法式草莓果醬的作法與食譜:
☞ 這份食譜可以做出約 2.5 罐果醬(果醬瓶的容量180ml)
✎ 材料/ Ingredients
草莓 500g (去蒂後的淨重)
水 50g
細砂糖 400g
檸檬汁 25g
✎ 做法/ Instructions
1. 把草莓倒在一個大盆裡,在流動的水下,用手輕輕滑動,清洗每一顆草莓,也要把蒂頭沖一下水,由於草莓不耐水,切勿長時間泡水
2. 把草莓瀝乾,並用廚房紙巾吸乾水份,手法要輕柔,儘可能不要壓壞果肉
3. 用小刀去掉蒂頭,並集合在一個大盆裡
4. 加入細砂糖、檸檬汁和水,充份拌勻
5. 把事先好的圓形烘焙紙直接貼合草莓覆蓋上,再包上保鮮膜,送進冰箱糖漬一整天
6. 第二天,把糖漬一天了的草莓倒入鍋中,以中小火煮到微滾,離火,蓋上烘焙紙及保鮮膜,放涼後移到冰箱裡冰藏一天
7. 第三天,在熬煮果醬前先來消毒 瓶子,把果醬瓶跟蓋子放入煮沸的熱水中,至少煮個2-3分鐘,然後取出放在乾淨的布或紙巾上晾乾
8. 接著用濾網把漬草莓的糖漿過濾出來,先用中大火把糖漿煮滾. 煮滾後續煮到糖漿明顯變得濃稠些,溫度會來到105°C,由於草莓水份較少,熬煮後的稠度會比其它水果來得稀一點
9. 加入草莓果肉,以中小火再次煮到滾,煮沸後再續煮五分鐘,這時可以滴幾滴果醬在盤子或湯勺上,放涼後用手指在果醬上畫條線,如果線條分明就是膠化完成了,關火
10. 煮好的果醬要儘快裝瓶、蓋上蓋子並旋緊,然後把果醬瓶倒扣、放涼,放涼後可以送進冰箱保鮮
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
-----------------------------------------------------------------------
#草莓果醬
#法式甜點
#簡易食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
french strawberry desserts 在 Fraisier - French Strawberry Cake - YouTube 的推薦與評價
Fraisier - a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline ... ... <看更多>
french strawberry desserts 在 Pin on cakes - Pinterest 的推薦與評價
French Strawberry Cake is the most viewed and made recipe on my blog! Welcome and stick around for more strawberry recipes at the bottom of. ... <看更多>