@mo_tpe just hired a new pastry chef from HK! 🎊 Chef Kevin Chiu is super humble and even hand delivered those beautiful cake items to me the other day 🥲🙈
👉👉👉 If you’re interested in trying their pasties, you can now use the code 「SUMMER10」 to enjoy 10% off on your cake and pastries orders at check out!
來自香港的新任行政西點主廚趙崇曦 (Kevin Chiu) 巧手運用優質水果及在地食材精心為台灣饕客設計一系列精品級美點,從翻玩台灣風味、揉合金門高粱酒香與紅心芭樂的「天鵝湖」,到外型嬌豔欲滴的紅玫瑰「覆麗綺想」蛋糕,每一款都是繽紛奪目、襲捲視覺與味蕾的好滋味!
趙主廚甜點力作
天鵝湖(單品250元)
紅心芭樂 九層塔慕斯 金門高粱奶霜
經典黑森林(單品270元;7吋 1,880元)
巧克力 巧克力慕斯 櫻桃白蘭地奶霜 櫻桃果醬
覆麗綺想(單品285元;7吋 2,180元)
紅玫瑰花 覆盆子 黑巧克力
📮 南京復興站
☎️ (02) 2715 6789
🔗 https://taipei.mandarinorientalshop.com
📌 No. 158, DunHua N Rd, Songshan District, Taipei City, 10548
👯Tag a friend below!
#beautifulcuisines #dessertlover #taipeieats #taipeifood #taipeifoodie #desserttable #michelinguide #mandarinoriental #cakelover #hungryintaipei #italianfood #yummyday #frenchdessert #popdaily #popyummy #東區 #東區美食 #南京復興 #大安 #大安美食 #外帶 #外送 #外送美食 #甜點 #台北下午茶 #下午茶 #文華東方酒店 #台北美食
同時也有13部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
「frenchdessert」的推薦目錄:
- 關於frenchdessert 在 TaipeiEater Facebook 的最讚貼文
- 關於frenchdessert 在 CMTFood美食旅遊 Facebook 的最佳解答
- 關於frenchdessert 在 Samuel Kao x JSK Facebook 的最佳貼文
- 關於frenchdessert 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於frenchdessert 在 索艾克 Youtube 的精選貼文
- 關於frenchdessert 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於frenchdessert 在 #frenchdessert - YouTube 的評價
- 關於frenchdessert 在 #frenchdessert - Explore | Facebook 的評價
- 關於frenchdessert 在 Best Breakfast Recipes - Pinterest 的評價
frenchdessert 在 CMTFood美食旅遊 Facebook 的最佳解答
#抽獎文
傳統工藝結合法式的龍鬚糖🐲
📍台灣-宅配
「johnnyyan.patissier」
✔️法式龍鬚糖 $280
在網路看到顏志全甜點藝術家獨創的法式龍鬚糖,是可以宅配到家的甜點~~🍬。
很特別又有創意,將龍鬚糖傳統文化結合法式甜點美學🇫🇷。
▪️御上青龍👍推
龍膽抹茶法式龍鬚糖,這是抹茶口味的,外層的糖很細緻帶有微微抹茶香,裡面則是滿滿滿的抹茶粉,茶香十足,帶有苦香,有點像是小時候吃的茶糖🍵!
▪️巧遇榛心👍推
可可焦糖榛果法式龍鬚糖,由法國頂級可可粉搭配濃郁焦糖榛果,就像升級版的金莎,巧克力控別錯過🍫!
▪️莓好時光
採用100%純天然冷凍乾燥草莓,外層的龍鬚糖是淡淡粉色,整體珊珊甜甜的,保留了草莓原本的香氣🍓。
🔸 【Johnny Yan Pâtisserie 】 創立於2021年,johnny 師傅與龍鬚糖相遇,憑藉多年來對法式甜點的鑽研,結合千年傳統文化的工藝創作出這款法式龍鬚糖,並發揚這項傳統技藝🪄!
📷 @yc__0414 .
—————————————
🎉抽獎活動方式
1️⃣追蹤 @cmtfood、@johnnyyan.patissier
2️⃣按此篇貼文愛心❤️
3️⃣tag一位朋友+留言任何想說的話
4️⃣不限留言次數‼️可重複留言標記不同朋友增加中獎機率💯
🎁獎品:
抽出一位[法式龍鬚糖一盒]
⚠️抽獎活動至2021/08/18(三)23:59截止,五日內公佈中獎名單在限時動態中並標記及私訊中獎者,僅於IG平台進行。
⚠️獎品兌換截止日期:2021/12/31
⚠️特別提醒:兩個帳號都要追蹤,會嚴格審查唷!
—————————————
🗺IG、FB網路平臺工作室
🔗訂購方式:官網
🔍 @johnnyyan.patissier
☎️ 0978210739
—————————————
🔍#CMT宅配
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#抽獎 #免費 #禮物 #抽獎活動 #人氣美食 #點心 #甜點 #下午茶 #美食推薦 #宅配美食 #抹茶 #matcha #龍鬚糖 #傳統 #traditional #french #法式甜點 #台灣美食 #台灣 #宅配甜點 #food #eeeeats #dessert #foodgasm #foodie #instagood #frenchdessert
frenchdessert 在 Samuel Kao x JSK Facebook 的最佳貼文
Claire @queenstar1016
團購買到好吃的甜點很開心
我咬了一口也嚇一跳
我一般認為我以前到現在吃過的馬卡龍
都甜到很難吃 而且無味
他們的可麗露也很厲害 外脆內Q
會做甜點有天份的人真的很厲害
到世界上的哪個角落都能生存
#馬卡龍 #macaron #吃貨 #甜點 #法式甜點 #卡青 #frenchdessert
frenchdessert 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
frenchdessert 在 索艾克 Youtube 的精選貼文
▼文字食譜在下方喔▼
誒我真的沒想到,氣炸鍋竟然能做出舒芙蕾!
常有廢寶留言,家裡沒有大烤箱,有沒有小家電就能做的甜點
研究了一下還真的行得通
過程要特別留意蛋白的打發狀態
以及混合時不要消泡太嚴重
舒芙蕾的材料超級好買
我也努力講得很詳細
唯一麻煩的是陶瓷烤盅
我有幫大家測試過用馬芬紙模
但效果不好
跑趟烘培材料行買個模型吧(或者可以跟我一樣廢,叫外送的哈哈哈
--
食譜
食材 5個7-8公分寬模型
奶油 室溫放軟 少許
細砂糖 少許
蛋 2顆
低筋麵粉 25g
鹽 1小撮
細砂糖 35g
糖粉 裝飾
任意果醬
作法
1.奶油室溫放軟到乳霜狀,均勻地抹在模型內層,然後拍上一層糖
2.蛋白、蛋黃分開備用
3.麵粉過篩備用
4.蛋黃加入鹽、2/3的糖打至泛白狀
5.剩下的糖加入蛋白內打發
6.蛋白打到接近乾性發泡,變成硬挺鳥嘴狀
7.取一點蛋白與蛋黃混合
8.加入剩下的蛋白,用切拌法混至均勻
9.填入模型內,放入氣炸鍋以攝氏180度氣炸6-7分鐘
10.取出後撒上糖粉,搭配果醬或直接趁熱享用
--
0:00 開始
1:13 模型
2:25 備料
6:05 混合
8:13 氣炸
9:30 試吃
--
廚房廢寶索艾克
YT 頻道:https://www.youtube.com/channel/UCgqhmEJ-t_U5ca4f9IxQZdg?fbclid=IwAR1JM-lvV2Asl7hodV3dnC8qITjESc1RKx1Y4y85p49nXQbTOyduro3Qx2E
臉書:https://www.facebook.com/soacliu/
IG:https://www.instagram.com/soacliu/
新書《Soac 的台灣菜》https://www.books.com.tw/products/0010826337?sloc=main
小英總統推薦食譜書喔哈哈哈
frenchdessert 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
frenchdessert 在 #frenchdessert - Explore | Facebook 的推薦與評價
explore #frenchdessert at Facebook. ... A French dessert with a layers of tropical fruit jelly, vanilla cake and passion fruit mousse . ... <看更多>
frenchdessert 在 Best Breakfast Recipes - Pinterest 的推薦與評價
#lacherpatisserie #dessertkl #kldessert #frenchdessert #dessert #tiramisu #cheesecake #mousse #chocolate #praline #bakery #KL #KLfood #klfoodie ... ... <看更多>
frenchdessert 在 #frenchdessert - YouTube 的推薦與評價
: · Easy French Dessert : Chocolate Souffle / EP 9 Bake with Love for every Juan · Learn to make 10 classic French desserts | Online dessert class for beginners. ... <看更多>