#尖沙咀 <王子神谷🚇Oji-kamiya>
來自台灣的日式梳乎厘班戟🥞 超鬆軟好食!!! 因為今次想去打卡，所以沒有叫含有雪糕的配搭，怕拍照時會溶掉😂 有機會的話，絕對想再去試一下！這裏唯一的缺點就是沒有座位😖 武漢肺炎期間又不想隨便到處坐或放置食物，所以進食過程挺狼狽的。
焦糖奶油脆脆 ($65HKD) 雖然它不像Flipper’s/幸福，真真正正來自日本，但我可以保證，食物質素沒有差別👍🏼 我特別喜歡pancake上面的忌廉，輕盈可口☁️ 最後還灑上了腰果，cranberry乾和焦糖脆脆！Yummy die😍
珍珠瀑布 ($52HKD) 視覺效果一流🤤 但論味道Oppa就較欣賞前者啦。難怪餐牌上亦沒有將它列明為店長推介。不太清楚流質的是不是奶蓋🤔 反正就覺得蛋味好重。
@ojikamiya in #TsimShaTsui is a Taiwanese shop that serves Japanese style souffle pancakes🥞 These pancakes are so bouncy and delicate, they could topple over at any moment!🤤 The only issue though, is that there is no seating. With Coronavirus running amok, we’re reluctant to sit or put our food just anywhere, so it can be quite a hassle😔
Caramel Cream & Crunch ($65HKD) Souffle Pancake with Whipped Cream & Caramel Honeycomb. SO good😍 The pancakes were fluffy, and I was particularly enchanted by the pile of cream on top☁️ Cashews, craisins and other toppings were also added along with the crunchy honeycomb pieces. Yum!
Pearl Syrup ($52HKD) Felt like this was a bit of a misnomer cuz the literal translation should’ve been “Boba Waterfall”😂 Mouthwatering presentation, but taste-wise I prefer the former option🤔 Felt like the chewy texture of the pearls did not match with the pancakes too well.
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📍尖沙咀彌敦道132號美麗華商場1期地下G38號舖 Shop G38, G/F, Mira Place One, 132 Nathan Road, Tsim Sha Tsui @ 王子神谷 おうじかみや-香港及澳門店
craisins 在 How To Make Homemade Craisins - YouTube 的推薦與評價
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