關於 black pepper noodles recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

ก๋วยเตี๋ยวหลอดทรงเครื่อง สูตรเด็ดอร่อยไม่ต้องปรุง เครื่องแน่น หอมกลมกล่อม l กินได้อร่อยด้วย

ส่วนผสม
- เส้นก๋วยเตี๋ยวหลอด 1,000 กรัม
- ถั่วงอก 500 กรัม
- เต้าหู้ 250 กรัม
- หมูสับ 250 กรัม
- เห็ดหอม 40 กรัม
- กระเทียม 20 กรัม
- พริกไทย 3 กรัม
- รากผักชี 5 กรัม
- อบเชย 20 กรัม
- โป๊ยกั๊ก 5 กรัม
- น้ำตาลปี๊บ 2 ช้อนโต๊ะ
- ซีอิ้วขาว 5 ช้อนโต๊ะ
- น้ำ 800 ml.
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ส่วนผสมซอสดำ
- ซีอิ้วดำหวาน 8 ช้อนโต๊ะ
- น้ำมันงา 1 1/2 ช้อนโต๊ะ
- เกลือ 1/2 ช้อนโต๊ะ
- น้ำตาล 2 1/2 ช้อนโต๊ะ
- น้ำ 3 ช้อนโต๊ะ
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ingredient/recipe
- 1,000 g. big flat noodles
- 500 g. bean sprouts
- 250 g. tofu
- 250 g. minced pork
- 40 g. shiitake mushrooms
- 20 g. garlic
- 3 g. pepper
- 5 g. coriander root
- 20 g. cinnamon
- 5 g. star anise
- 2 tbsp. palm sugar
- 5 tbsp. light soy sauce
- 800 ml. water
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Black sauce ingredients/recipe
- 8 tbsp. sweet soy sauce
- 1 1/2 tbsp. sesame oil
- 1/2 tbsp. salt
- 2 1/2 tbsp. sugar
- 3 tbsp. water
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ก๋วยเตี๋ยวหลอด #ก๋วยเตี๋ยวหลอดทรงเครื่อง #น้ำราดก๋วยเตี๋ยวหลอด #ก๋วยเตี๋ยวหลอดโบราณ

☘️ Hot and Sour Soup

💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!

Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.

The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.

This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.

Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.

I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.

You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.

**** This is not a sponsored recipe.

✳️ Ingredients:
(serves 4)

200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish

✳️ Seasonings:

* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water

✳️ Method:

1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.

2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.

3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.

4. Cut the ginger slices into thin strips then finely dice into small cubes.

5. Mix the corn flour and water together to make a slurry and leave to one side.

6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.

7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.

8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.

9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.

#ปูผัดพริกไทยดำ
🦀 🦀 ปูม้าเนื้อหวาน นำมาผัดกับซอสพริกไทยดำรสกลมกล่อม เมื่อปรุงเสร็จ จะนำไปเคล้าพาสต้าร้อนๆ หรือบะหมี่ลวกเพื่อเป็นอาหารจานเดียวก็ได้เช่นกัน
สูตรโดย : พล ตัณฑเสถียร
VDO : https://fb.watch/v/1UNUb5Wug/

Stir fried crab with black pepper sauce
The sweet juice crab meat is perfect with complex and prickly notes of the black pepper sauce. Serve this crowd favorite over noodles or pasta.
Recipe by Phol Tantasathien
VDO : https://fb.watch/v/1UNUb5Wug/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดพริกไทยดำ #แจกสูตร

📌買名廚美饌 蒟蒻雪麵
按這裡→ https://lihi1.cc/s5vjy
📌買Swanz天鵝瓷 芯動隨身杯
按這裡 →https://lihi1.cc/SGCCR


1. 沙茶醬拌麵

材料
雪麵 1包／shirataki noodles 1pc
[調味料]
沙茶醬 1大匙／shacha sauce 1tbsp.
醬油 1茶匙／soy sauce 1tsp.
醬油膏 1大匙／thick soy sauce 1tbsp.
辣椒 10公克／chili pepper 10g
蒜末 10公克／garlic 10g
蔥花 10公克／scallion 10g
作法
(1) 雪麵先放進杯裡，沖入冷開水後蓋起杯蓋、打開杯口，瀝乾水分。（小字：雪麵先沖過　去除蒟蒻天然腥味）
(2) 調味料依序倒入杯中拌勻即可。

2. 烏醋拌麵

材料
雪麵 1包／shirataki noodles 1pc
[調味料]
醬油 1大匙／soy sauce 1tbsp.
烏醋 1.5大匙／black rice vinegar 1.5tbsp.
糖 1/2茶匙／sugar 1/2tsp.
香油 1茶匙／sesame oil 1tsp.
蔥花 10公克／scallion 10g
作法
(1) 雪麵先放進杯裡，沖入冷開水後蓋起杯蓋、打開杯口，瀝乾水分。
(2) 調味料依序倒入杯中拌勻即可。

3. 紅油拌麵

材料
雪麵 1包／shirataki noodles 1pc
小黃瓜 適量／cucumber q.s.
[調味料]
醬油 1.5大匙／soy sauce 1.5tbsp.
辣椒油 1大匙／chili oil 1tbsp.
醋 1/2大匙／rice vinegar 1/2tbsp.
糖 1茶匙／sugar 1tsp.
蒜末 10公克／garlic 10g
蔥花 10公克／scallion 10g
作法
(1) 雪麵先放進杯裡，沖入冷開水後蓋起杯蓋、打開杯口，瀝乾水分。
(2) 調味料依序倒入杯中拌勻即可。上桌時可搭配小黃瓜一起享用。（小字：搭小黃瓜讓風味更清爽）

4. 泰式檸檬拌麵

材料
雪麵 1包／shirataki noodles 1pc
小蕃茄 6顆／cherry tomatoes 6pcs
檸檬 適量／lemon q.s.
[調味料]
魚露 1.5大匙／fish sauce 1.5tbsp.
檸檬汁 1.5大匙／lemon juice 1.5tbsp.
糖 1大匙／sugar 1tbsp.
香菜 10公克／coriander 10g
蒜末 10公克／garlic 10g
辣椒 10公克／chili pepper 10g
作法
(1) 雪麵先放進杯裡，沖入冷開水後蓋起杯蓋、打開杯口，瀝乾水分。
(2) 調味料依序倒入杯中拌勻即可。上桌時可搭配切片小蕃茄與檸檬一起享用。（小字：酸甜清爽無負擔）


-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

材料：
10g 乾香菇/Dried shiitake mushroom
干ししいたけ
適量 地瓜粉/Sweet potato starch/薩摩芋澱粉
200g 高麗菜/Cabbage/キャベツ
5g     薑/Ginger/しょうが
一份 意麵/Yi-noodles/意麺
少許 太白粉水/Potato starch water
水溶き片栗粉
少許 胡椒鹽/Pepper salt/塩こしょう

調味料：
30ml 烏醋/Black vinegar/黒酢
10-15ml 醬油/Soy sauce/醤油
15-20g   砂糖/Sugar/砂糖
250ml    水/Water/水

麵糊：
10g 中筋麵粉All purpose flour/中力粉
20ml 水/Water/水

【2021.8.9排行】以下皆為純素料理
https://youtu.be/80SsmN2d6Q8 純素燒肉捲
https://youtu.be/QxLKOVSxItw 純素雞米花
https://youtu.be/9dzyyHE6j0s 純素蜜鱔球
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/g3TTHIa2kbQ 純素煎蝦條
https://youtu.be/AaL-3d7BBMs 素鮑雞腿捲
https://youtu.be/55WWmRqUPAo 自製破布子
https://youtu.be/ZXdADMAEfNI 純素海苔肉捲
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/IsqYUZNb_5w 純素香雞排
https://youtu.be/1eupod0dS2o 純素五香雞捲
https://youtu.be/DKGGPBgMTb0 純素叉燒肉
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/5U0DbwaUrq4 純素雞排
https://youtu.be/6AQPBGQoJuw 純素脆皮肥腸
https://youtu.be/5kN9-XsXyM4 純素溜肥腸
https://youtu.be/3-QRfibduJ0 自製素鱈魚
https://youtu.be/KHt2hcjvwz8 純素鮑魚蝦排
https://youtu.be/WO6cd8hW_WM 純素鹽酥雞
https://youtu.be/2tSn0H9sJmk 純素脆皮豆腐

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●素麺：200g
●みりん：大さじ2
●醤油：大さじ2
●丸鶏がらスープ：小さじ2
●創味シャンタン：小さじ1（ウェイパーでもOK）
●砂糖：小さじ1（ラカントとかにすればより糖質が抑えられます）
●豆板醤：小さじ1（コチュジャンでもOK）
●かつお粉：小さじ1~小さじ2
●鶏油もしくはごま油：お好み量
●水：約350ml（お湯と水合わせた量）
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。（冷蔵で約1か月保存可能です）
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素麺で作る最高の冷やしラーメン！
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム（サラダチキン）や鶏油も是非作ってみてね！

[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
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This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園