A trusted brand for many years, I always come to Koong Woh Tong herbal jelly 恭和堂葯制龟苓膏 for their Herbal Jelly (also known as Guiling Gao) and traditional Chinese herbal tea that use age-old original secret recipe with no preservative nor additive added into their products.
*****
Yeah... the Food Hall at Setia City Mall has just reopened recently 😄😄😄
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You can now enjoy varieties of cuisines at the F&B outlets here like Asam Pedas Premier, Auntie Anne's, Ayam Penyet Ria, Boost, Hot & Roll, Empire Sushi, Koong Woh Tong, Llao Llao, Mr Tuk Tuk, Myeongdong Topokki, Shihlin, Simple Life, Subway, and many more!!
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Just feast with your eyes and submit your best food shots when you dine at #SetiaCityMall for a chance to win great prizes and vouchers!
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1. Upload a photo of your meal on FB/IG when you dine in or takeaway from any of their F&B outlets. Make sure your account is set on public.
2. Tag Setia City Mall with hashtag #SCMGorgeouslicious.
同時也有3部Youtube影片,追蹤數超過3,530的網紅Iena Eliena,也在其Youtube影片中提到,Beli Electric Oven di https://t.productlink.io/a611m7 Beli Mixer di https://t.productlink.io/a611m8 Beli Air fryer di https://t.productlink.io/a611ma ...
「asam pedas recipe simple」的推薦目錄:
- 關於asam pedas recipe simple 在 FOOD Facebook 的精選貼文
- 關於asam pedas recipe simple 在 FOOD Facebook 的最佳解答
- 關於asam pedas recipe simple 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於asam pedas recipe simple 在 Iena Eliena Youtube 的最佳解答
- 關於asam pedas recipe simple 在 Rasaflix Youtube 的最佳貼文
- 關於asam pedas recipe simple 在 Rasaflix Youtube 的最佳貼文
- 關於asam pedas recipe simple 在 Asam Pedas Singapore | Spicy and Sour Tamarind Fish 的評價
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asam pedas recipe simple 在 FOOD Facebook 的最佳解答
Yeah... the Food Hall at Setia City Mall has just reopened recently 😄😄😄
.
You can now enjoy varieties of cuisines at the F&B outlets here like Asam Pedas Premier, Auntie Anne's, Ayam Penyet Ria, Boost, Hot & Roll, Empire Sushi, Koong Woh Tong, Llao Llao, Mr Tuk Tuk, Myeongdong Topokki, Shihlin, Simple Life, Subway, and many more!!
.
Craving for the spicy kimchi and slurpilicious ramyeon? Come to Myeongdong Topokki and experience their bright vibrance vibes with vast choice of delicious Halal Korean food.
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Serving authentic traditional local delights from the state of Malacca like Daging Panggang Masak Lemak Cili Padi, Ayam Sambal, and Asam Pedas Ikan, I like the Malay food here for its rich flavour that will surely give you the mouth-watering feel.
.
A trusted brand for many years, I always come to Koong Woh Tong for their Herbal Jelly (also known as Guiling Gao) and traditional Chinese herbal tea that use age-old original secret recipe with no preservative nor additive added into their products.
.
Just feast with your eyes and submit your best food shots when you dine at #SetiaCityMall for a chance to win great prizes and vouchers!
1. Upload a photo of your meal on FB/IG when you dine in or takeaway from any of their F&B outlets. Make sure your account is set on public.
2. Tag @setiacity.mall with hashtag #SCMGorgeouslicious.
.
Setia City Mall
MyeongDong Topokki
Asam Pedas Premier
Koong Woh Tong herbal jelly 恭和堂葯制龟苓膏
asam pedas recipe simple 在 Resepi Mutiara HATI Facebook 的最讚貼文
Rendang Udang Galah
Salam semua.... Lepas masuk tahun 2015 makin merundum kerajinan cik kuali utk memasak...Lama betul cik kuali tak update....Resepi terakhir cik kuali update bulan Nov 2014.....Sorry semua...Harap lepas ni kerajinan utk memasak & kongsi resepi ngn uolls makin bertambah....Hari ni cik kuali nak share resepi yg mungkin jarang-jarang kita masak tapi sedap bila makan sekali sekala....Biasanya rendang kita guna ayam, daging & kerang, kali ini cik kuali guna udang.... Kebetulan pulak Encik D memancing udang minggu lepas, hasil tangkapan pulak sgt meriah...terus cik kuali rajin nak cuba masak rendang udang...
Bahan-bahannya:-
700grm udang galah (nak guna udang lain pun boleh) - dibersihkan
2 helai daun kunyit (jika daun besar guna 1 helai pun ok) - dihiris halus
4 helai daun limau purut
2 keping asam keping / asam gelugor
4 sudu besar kerisik
Santan (1 biji kelapa akan dapat lebih kurang 1 setengah cawan santan)
4 sudu besar cili kisar / cili boh (jika ingin pedas boleh tambah lagi)
Garam & gula secukupnya
Bahan kisar
2 biji bawang besar
3 ulas bawang putih
5 ulas bawang merah
4 batang serai
1 inci kunyit hidup (cik kuali guna serbuk kunyit)
3 inci halia
1 inci lengkuas
Cara Membuatnya:-
Udang dibersihkan. Cik kuali guntingkan sedikit muncung depannya & dicuci bersih. Ketepikan seketika udang.
Kisarkan semua bahan-bahan kisar hingga halus.
Panaskan minyak dalam kuali . Tumiskan bahan-bahan yang telah dikisar & cili boh hingga naik bau / pecah minyak.
Tambahkan santan, asam keping, daun limau purut, kerisik, garam & gula secukup rasa. Masakkan kesemuanya dengan api sederhana.
Bila sudah mendidih masukkan udang. Kacau hingga sebati semuanya. Akhir sekali taburkan hirisan daun kunyit.
Rasa & masak hingga kuah agak pekat. Cik kuali suka berkuah sedikit tidak terlalu pekat sangat. Terpulang pada kehendak masing-masing.
Jika ok, padamkan api & hidangkan
Lobster Rendang
Greetings everyone.... After entering 2015 I'm going to have a lot of crafts to cook... It's been a long time since I didn't update.... The last recipe of Miss Wok will update on November 2014..... Sorry everyone... This is the craft to cook & share the recipe with you all is increasing.... Today miss wok wants to share the recipe that we can rarely cook but it's delicious when we eat once in a while.... Usually rendang we use chicken, meat & clams, this time miss Wok using shrimp.... Coincidentally Mr. D fishing shrimp last week, the catch was very festive... immediately miss wok wanted to try to cook shrimp rendang...
The ingredients :-
700 grams of lobster (can use other shrimps too) - cleaned
2 pieces of turmeric leaves (if a large leaf uses 1 pieces, it's okay) - smooth sliced
4 pieces of purut lime leaves
2 pieces of sour pieces / asam gelugor
4 tablespoons of kerisik
Coconut milk (1 coconut milk will get about 1 and a half cup of coconut milk)
4 tablespoons of grind chili / chili (if you want to be spicy you can add more)
Salt & sugar is enough
Grind ingredients
2 big onions
3 review of garlic
5 review of red onion
4 sticks of lemongrass
1 inches of turmeric life (miss wok uses turmeric powder)
3 inches of ginger
1 inches of galangal
How to Make it :-
Shrimp cleaned. Miss wok scissors some front pout & cleaned. Put aside shrimp for a while.
Blend all the ingredients to smooth.
Heat up the oil in the pan. Stir-fry the ingredients that have been blended & chili until the smell / oil breaks.
Add coconut milk, sour pieces, lime leaves, kerisik, salt & sugar taste. Cook everything with a simple fire.
When it's boiling, put in shrimp. Stir it all up. Finally spread a slice of turmeric leaves.
Taste & cook until the gravy is quite thick. Miss wok loves broth a little not too thick. It's up to each other's will.
If ok, extinguish the fire & serveTranslated
asam pedas recipe simple 在 Iena Eliena Youtube 的最佳解答
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Berikut Cik iena KOngsikan Resepi Kuah Kacang Sedap dari Mak.
Resepi yang sering kami guna untuk masak kuah kacang.
Resepi Kuah Kacang Mak ( untuk 5 orang makan) | Peanut Sauce Recipe
Bahan asas masakan
200 gm kacang tanah
30 biji cili kering yang tak kerinting( cili kering yang tak kerinting ni tak pedas sangat)
1 biji bawang merah besar
5 ulas bawang putih
1inci halia
1/2 inci lengkuas
Sedikit belacan
2 sudu besar udang kering
gula merah
3 batang serai
daun limau purut
2 keping asam keping
1 sudu teh Serbuk kunyit
Bahan Kisar
Kisar bawang putih, bawang merah, halia, lengkuas , cili kerinng, belacan dan udang kering serta sedikit serbuk kunyit
Cara Masak Boleh refer video atau http://www.ienaeliena.com/2021/05/resepi-kuah-kacang-mak.html
#ienaeliena #blogger #malaysianblogger #foodblogger #lifestyleblogger
Resepi Kuah Kacang Sedap,resepi kuah kacang,cara penyediaan kuah kacang,cara masak kuah kacang,cara masak kuah kacang nasi impit,kuah kacang simple,kuah kacang satay,kuah kacang che nom,kuah kacang tanpa santan,resepi kuah kacang tanpa santan,kuah kacang sedap gila,kuah kacang sedap simple,kuah kacang,kuah kacang sedap,nasi impit kuah kacang,kuah kacang pedas,sambal kacang,kuah kacang malaysia,masakan malaysia yang mudah,masakan malaysia resepi
asam pedas recipe simple 在 Rasaflix Youtube 的最佳貼文
Tak dapat balik kampung ni, mestilah kena masak rendang sendiri kat rumah kan? Hah.. Jom buat rendang ayam minang untuk raya esok! Rasanya yang pedas-pedas, dimakan pula dengan nasi impit memang ngam?
Rendang Ayam Cili Api Minang, Hantu Makanan Pedas Wajib Cuba Resepi Ni!
//Bahasa Melayu
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Resepi Rendang Ayam Cili Api Minang
Bahan-bahan
1 ekor ayam
2 biji bawang merah
4 ulas bawang kecil
7-8 ulas bawang putih
2 inci kunyit hidup
2 inci lengkuas
3 inci halia
4 batang serai
10 tangkai cili padi hijau
5 sb pes cili
5 helai daun limau purut
2 helai daun kunyit (dihiris)
1 cwn minyak masak
50 gm kerisik
250 ml santan
50 ml air
garam (secukup rasa)
1 keping asam keping
Cara memasak
1. Kisar halus bawang putih, bawang besar, bawang kecil, cili padi hijau, lengkuas, serai, halia, kunyit bersama minyak dan sedikit air.
2. Tuangkan bahan kisar ke dalam kuali dan tumis sehingga naik bau.
3. Kemudian, tambahkan pes cili dan masak sehingga pecah minyak.
4. Masukkan daun limau purut dan hirisan daun kunyit. Kacau seketika.
5. Masukkan sekeping asam keping.
6. Seterusnya, masukkan ayam. Biarkan mereneh dan ayam masak sepenuhnya.
7. Akhir sekali, masukkan kerisik dan santan. Kacau sebati dan masak sehingga kuah kelihatan sedikit kering.
8. Angkat dan hidangkan Rendang Ayam Cili Api Minang bersama nasi impit atau lemang.
//English
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Spicy Food Lovers, Let's Try Out Rendang Ayam Minang Recipe For This Raya!
Cannot go back for Raya and trying to cook your own rendang? Fret not! Try this special Rendang Ayam Minang recipe for Raya tomorrow! The spicy kick in addition to the classic flavor is super delicious. Serve with some Nasi Impit, totally irresistible!
Rendang Ayam Minang Recipe
Ingredients
1 whole chicken
2 whole shallots
4 whole onion
7-8 cloves garlic
2 inch turmeric
2 inch galangal
2 inch ginger
4 stalk of lemongrass
10 stalk green bird's eye chili
5 tbsp of chili paste
5 kaffir lime leaves
2 turmeric leaves (thinly sliced)
250 ml coconut milk
1 cup of cooking oil
50 gm toasted coconut paste aka kerisik
50 ml water
salt (to taste)
1 dried tamarind slice
Cooking methods
1. Finely blend garlic, onions, shallots, green bird's eye chili, galangal, lemongrass, ginger, with oil and a little bit of water.
2. Pour the blended ingredients into a pan and stir-fry until fragrant.
3. Then, add chili paste and cook until the oil begins to separate.
4. Add in kaffir lime leaves and sliced turmeric leaves. Stir well.
5. Add in dried tamarind slice.
6. Next, add the chicken. Bring to simmer until the chicken is fully cooked.
7. Finally, add in toasted coconut paste and coconut milk. Stir well until everything is combined and the gravy becomes a bit dry.
8. Remove from heat and serve Rendang Ayam Minang with Nasi Impit or Lemang.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#kisahdunia #rasaflix #rendang #rendangayam #rendangminang #nasiimpit #raya #masakanraya #lauk #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #aquamarine #fightingrose
asam pedas recipe simple 在 Rasaflix Youtube 的最佳貼文
Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.
Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123
//Bahasa Melayu
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Resepi Oden Viral & Sup Pedas Ala-Ala Jepun
Bahan-bahan (Sup Pedas)
1 biji bawang merah
3 ulas bawang putih
1 pkt pes asam pedas
3 sb pes tomyam
3 sb gula
2 sb serbuk stok ayam
1.5 ml air
1/2 batang lobak merah
1 batang saderi
2 cwn air
Bahan-bahan (Oden)
mee udon
brokoli
cendawan enoki
sosej
bebola ikan
bebola ketam
kek ikan
Cara memasak
1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.
2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.
3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.
4. Masukkan pes tomyam dan pes asam pedas.
5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.
6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.
7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.
//English
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Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3
This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !
Japanese-Style Oden & Spicy Soup Recipe
Ingredients (Spicy Soup)
1 whole red onion
3 cloves garlic
1 packet asam pedas paste
3 tbsp of tom yam paste
3 tbsp of sugar
2 tbsp of chicken stock powder
1.5 ml water
1/2 carrot
1 stick celery
2 cups of water
Ingredients (Oden)
udon noodles
broccoli
enoki mushroom
sausage
fish ball
crab ball
fish cake
Cooking methods
1. Using skewers, slide all the balls and broccoli onto stick.
2. Finely blend the red onion, garlic, carrots, and celery with two cups of water.
3. Pour ground ingredients into a pot and cook until simmering.
4. Add in tom yam paste and asam pedas paste.
5. Stir well and season with sugar and chicken stock powder.
6. Pour in water and cook until bubbling. Then, add in oden main ingredients.
7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #oden #odenJepun #Jepun #sup #pedas #spicysoup #suppedas #meeudon #sosej #fishcake #kekikan #steamboat #mudah #simple #resepisimple #resepikuih #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz
asam pedas recipe simple 在 Asam Pedas Singapore | Spicy and Sour Tamarind Fish 的推薦與評價
Asam Pedas Singapore | Spicy and Sour Tamarind Fish - Nomadette. Ingredients. Seafood. 1 tsp Belachan or dried shrimp paste. Produce. 2 Garlic. ... <看更多>