關於 apam recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Selamat berhujung minggu....🙋‍♀️. Nk share hasil mencuba resepi puding putri ayu. Ya...bukan apam tapi puding... buat awal kemudian sejukkan. Rasanya memang sedap & lembut...so kena try laa ye....😋

💚PUDING PUTRI AYU💚

Bahan A
10g serbuk agar² = 1 peket kecil
4 cawan air

Bahan B
¾ cawan gula
3 helai daun pandan

Bahan C
1 tin susu cair @ 1 kotak santan 200ml + 1 cawan air jadikan 2 cawan santan
4 sudu mkn tepung jagung + sedikit air ( bancuh )
Secubit garam

Pewarna yg disukai

CARA²NYA ~
🧡 Masak bahan² A sehingga mendidih.

🧡 Kemudian masukkan bahan² B ~ kacau rata supaya sebati & gula larut.

🧡 Kemudian masukkan bahan² C & pastikan adunan dikacau selalu sehingga mendidih & tidak berketul.
🧡 Jangan lupa buang daun pandan dulu ye....

🧡 Angkat & bahagikan kpd 2 bahagian ~ 1 biarkan putih & 1 lagi letakkan pewarna.

🧡 Basahkan acuan² kecil dulu ~ supaya senang nk keluarkan nnti.

🧡 Tuang adunan putih dulu ~ agak² laa ya jangan banyak sangat. Biar ia beku sedikit.

🧡 Kemudian tuanglah adunan bewarna tadi ke atasnya sehingga penuh acuan.

🧡 Sejukkan di dlm petisejuk ~ siap.

🧡 Makan sejuk² nyaman je....😋.

## tips nk keluarkan dari acuan kena berhati - hati sbb puding ni lembut ##
Happy weekend..... ♀️. I want to share the result of trying out the recipe for Putri Ayu's Yes... not apam but pudding... make it early then cool down. It tastes delicious & soft... so have to try.... 😋

💚 PUDING PRINCESS AYU 💚

Material A
10 g of jelly powder serbuk 1 small packet
4 cups of water

Material B
¾ cup of sugar
3 pieces of pandan leaves

Material C
1 cans of liquid milk @ 1 box of coconut milk 200 ml + 1 cup of water make it 2 cup of coconut milk
4 tablespoon of corn flour + some water (mix)
A pinch of salt

The preferred dye

THE WAY ~
🧡 Cook A ingredients until boiling.

🧡 Then insert B ingredients ~ stir it up so that it's mixed and sugar dissolves.

🧡 Then insert C ingredients & make sure the mix is stirred until it boils & doesn't have a piece.
🧡 Don't forget to throw away pandan leaves first....

🧡 Lift & divide into 2 parts ~ 1 let it be white & 1 more put the dye.

🧡 Wash the small mold first ~ so that it's easy to release later.

🧡 Pour the white mix first ~ think so don't be too much. Let it frozen a little.

🧡 Then pour the coloring mix on it until it's full of mold.

🧡 Cool down in the petition ~ ready.

🧡 Eating cold and delicious.... 😋.

## Tips to remove from the mold you have to be careful because the pudding is soft ##Translated

Resepi Apam Puri Inti Kastard

Resepi Inti..
1 cwn tepung gandum..
2 sb tepung kastard..
1 cwn gula
3 cwn air
Pewarna kuning

Caranya..
Satukan semua bahan kacau sebati pastu tapis..tuang dlm periuk atau kuali..masak dgn api pelahan..kacau sampai pekat pastu angkat ketepikan..

Bahan Untuk Kulit..

2 cwn tepung gandum..
2 1/2 cwn air..
1 biji telur..
1 sk baking powder..
1/2 sk serbok soda..
Skit garam..
Pewarna

Caranya..
Satukan semua bahan pastu tapis.. kemudian panaskan pan sapu minyak skit dah panas boleh la tuang sikit adunan tepung td.. bila dah masak dah boleh boh pada acuan karipap n bubuh inti td..pastu siap dikapit.
Recipe for custard core apam puri

Core recipe..
1 cups of wheat flour..
2 sb of custard flour..
1 cups of sugar
3 cups of water
Yellow dye

The way..
Unite all the ingredients and filter it.. pour it in the pot or wok.. cook it with the fire.. stir until thick and then lift it aside..

Ingredients for the Skin..

2 cups of wheat flour..
2 1/2 cups of water..
1 eggs..
1 sk baking powder..
1/2 SK serbok soda..
A little salt..
Dyeing

The way..
Unite all the ingredients and then filter it.. then heat up the pan and apply the oil and it's hot and you can pour the flour mix just now.. when you're cooked you can put it on the curry puffs and put it on the filling just now.. and thenTranslated

Lembut sgt2 dan gebu gebas

APAM GULA HANGUS
Resepi: CT Liz
#CT Liz

bahan-bahan
*************
💖 Gula Pasir 1 cawan
💖 Air Panas 1 cawan

💖 2 biji telur gred A*
💖 2 sudu besar mentega*
💖 2 sudu besar susu pekat manis*
💖 1/2 cawan minyak masak*
💖 1 1/2 cawan tepung gandum
💖 2 sudu teh soda bikarbonat
💖 1 penutup esen vanila

Cara2
*******
💖 Gula hangus 💖

💖 (masukan gula pasir dalam periuk/kuali, biarkan gula hangus dengan menggunakan api kecil.. kemudian masukkan air panas dan biarkan mendidih.. lepas tu kacau guna senduk sampai gula cair dan biarkan sejuk)

💖 blend bhn2 bertanda * hingga kembang. Kemudian masukkan air gula hangus dan blend lagi hingga sebati)

💖 Masukkan adunan 3/4 penuh dari acuan (sapu minyak pada acuan supaya kuih tidak melekat)

💖 Kukus selama 20bminit api besar

(didihkan dahulu air dalam pengukus dan lapikkan kain pada penutup kukus supaya air tak jatuh pada kuih)
Very soft and fluffy

BURN SUGAR APAM
Recipe: CT Liz
#CT Liz

the ingredients
*************
💖 Sugar 1 cups of sand
💖 Hot water 1 cups

💖 2 eggs grade A *
💖 2 tablespoons of butter *
💖 2 tablespoons of sweet condensed milk *
💖 1/2 cups of cooking oil *
💖 1 1/2 cups of wheat flour
💖 2 teaspoon of bicarbonate soda
💖 1 vanilla essential cover

The ways
*******
💖 Burnt sugar 💖

💖 (insert sand sugar into a pot / pan, let the sugar be burnt by using small fire.. then insert hot water and let it boil.. then stir it with spoon until the sugar melts and let it cool)

💖 blend of marked ingredients * until it blooms. Then put in the burnt sugar water and blend again until it's mixed)

💖 Insert the mix 3/4 full from the mold (apply oil to the mold so that the cakes are not attached)

💖 Steamed for 20 big fire minutes

(boil the water in the steamer and cover the cloth on the steam cover so that the water doesn't fall on the cakes)Translated

Resepi Mudah Apam Mekar Tembikai Homemade, Enak & Gebu Menawan Hati
Nak tahu cara masakan?
Tonton di https://youtu.be/P7iSDR6YnDE
#Shorts

Wah comelnya Apam Mekar Tembikai ni. Gebu, lembut, memang sedap makan waktu berbuka nanti. Warna pun menarik sangat. Paling penting, mekarnya tu menjadi!

Resepi Mudah Apam Mekar Tembikai Homemade, Enak & Gebu Menawan Hati

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Apam Mekar Tembikai

Bahan-bahan

1 cwn tepung gandum

1/2 cwn gula kastor

1 biji telur (A)

100 ml susu segar

1 sk ovalet

1 sk esen vanila

3 sb coklat urai

pewarna makanan (merah, hijau)


Cara memasak

1. Dengan menggunakan mesin pengadun, pukul telur, gula kastor, esen vanila dan ovalet sehingga kembang.

2. Masukkan tepung gandum dan susu segar. Gaul sebati menggunakan teknik kaup-balik.

3. Kemudian, ambil sebahagian adunan dari bekas pengadun dan bahagi kepada tiga mangkuk.

4. Tambahkan pewarna hijau dalam satu daripada adunan dalam mangkuk tadi dan kacau sebati dan satu lagi biarkan berwarna putih.

5. Untuk lebihan adunan di dalam bekas pengadun, tambahkan pewarna merah dan kacau sebati.

6. Masukkan coklat urai dan kacau sekali lagi sehingga rata.

7. Setelah itu , sendukkan adunan merah ke dalam acuan kek cawan diikuti dengan adunan putih di tengah dan adunan hijau di atas.

8. Akhir sekali, celupkan pencungkil gigi ke dalam pewarna hijau.

9. Lorekkan pada bahagian atas adunan dengan garis menegak serta melintang untuk menghasilkan corak tembikai.

10. Kukus pada api tinggi selama 10 minit.

11. Apam Mekar Tembikai siap untuk dihidangkan.


//English
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Make Fluffy Apam Mekar Tembikai At Home, With This Simple Recipe

Wow, this Apam Mekar Tembikai is so cute! The fluffy and soft texture will be the perfect dessert combination for your Iftar. Even the colors are so bright and lovely. The best thing is, the adorable watermelon shapes!

Apam Mekar Tembikai Recipe

Ingredients 

1 cup of wheat flour

1/2 cup of castor sugar

1 egg (A)

100 ml fresh milk

1 tsp of ovalette

1 tsp of vanilla essence

3 tbsp of chocolate rice

food coloring (red, green)


Cooking methods

1. Using a mixer, beat egg, castor sugar, vanilla essence, and ovalette until rising and fluffy.

2. Add in flour and fresh milk. Mix well using the folding method.

3. Then, take out parts of the batter into two bowls.

4. Add green food coloring into one of the bowls and mix evenly.

5. For the remaining batter in the mixer, add red food coloring and mix evenly.

6. Add in chocolate rice and mix again until everything is well combined.

7. After that, scoop the red batter into the cupcake molds followed by the white batter in the center and finally the green batter on top.

8. Finally, dip a toothpick into the green food coloring.

9. Draw vertical and horizontal lines on top of the cupcakes to produce a watermelon pattern.

10. Steam on high heat for 10 minutes.

11. Apam Mekar Tembikai ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #apam #gebu #mekar #tembikai #manis #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.

Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Apam Balik Crispy

Bahan-bahan (Apam Balik Crispy)

1 1/2 cwn air

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/4 cwn gula

1 sb marjerin

1 biji telur

garam (secukup rasa)


Bahan-bahan (Topping)

1 tin jagung manis

1 cwn kacang tanah (kisar halus)

1/4 cwn gula kastor


Cara memasak

1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.

2. Tapiskan adunan tersebut dan ketepikan.

3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.

4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.

5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.

6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.


//English
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Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style

Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.

Crispy “Apam Balik” Recipe

Ingredients (Crispy “Apam Balik”)

1 1/2 cups water

2 cups of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/4 cup of sugar

1 tbsp of margarine

1 nos egg

salt (to taste)


Ingredients (Topping )

1 canned sweet corn

1 cup of peanuts (ground)

1/4 cup of castor sugar


Cooking methods

1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.

2. Strain the mixture and set aside.

3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.

4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.

5. Next, add in sweet corn and cook until batter turning brown.

6. Fold each side and serve Crispy “Apam Balik” while it is still hot.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #apambalik #apambalikcrispy #pancake #apambalikrangup #jagungmanis #kacangtanah #rangup #pasarmalam #resepisimple #resepiminumanpetang #hightearecipe #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose