Kitsune🦊 refers to simmered, sweetened aburaage, thin deep-fried tofu.😍 https://bit.ly/2YpOgMo You may think that making the dashi stock takes too much time but the homemade dashi is exceptionally delicious.💗🐩👩 #kitsuneudon #recipe #きつねうどん #レシピ
同時也有44部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
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- 關於udon making 在 Cooking with Dog Facebook 的精選貼文
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- 關於udon making 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
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udon making 在 Cooking with Dog Facebook 的最佳貼文
Looking for a delicious Udon recipe?🐔🍲😋 https://bit.ly/3hWdXfM Try a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture.💗🐩👩 #misonikomiudon #udon #recipe #味噌煮込みうどん #うどん #レシピ
udon making 在 Cooking with Dog Facebook 的最佳解答
Looking for a delicious Udon recipe?🐔🍲😋 http://bit.ly/2nSif0n Try a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture.💗🐩👩 #misonikomiudon #udon #recipe #味噌煮込みうどん #うどん #レシピ
udon making 在 Cooking with Dog Youtube 的最佳解答
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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udon making 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
Taiwanese Beef Noodle Soup Making(Taiwanese Beef Ramen) /紅燒牛肉麵製作 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
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Beef Noodle Soup $3.57 USD
Beef Udon Noodle Soup $3.92 USD
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udon making 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
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電子版も同時発売になりました!
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Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
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【梅オリーブつゆうどん】
今日は、調味料2つだけで暑くなってきたら必ず食べたくなる『梅オリーブつゆうどん』を作りました!さっぱりしているのにオリーブオイルのコクがあってとても美味しい!
オリーブオイルの香りとめんつゆの旨味と梅の爽やかさが相性抜群で、クセになります。
冷凍うどんをチンして速攻できるので、ぜひ冷たいうどんが食べたくなったらお試しください!
〈材料〉(1~2人分)
冷凍うどん 1個
☆オリーブオイル 小さじ2
☆めんつゆ(4倍濃縮) 小さじ2
梅干し 1個
刻みねぎ 1〜2本分
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【Plum Olive Tsuyu Udon】
Today, I made "Plum Olive Tsuyu Udon" that you will definitely want to eat when it gets hot with just two seasonings!
The scent of olive oil, the umami of mentsuyu and the freshness of plums go well together, making it addictive.
You can chin frozen udon noodles and have a quick attack, so if you want to eat cold udon noodles, please try it!
〈INGREDIENT〉(For1~2)
1 frozen udon noodles
☆ 2 teaspoons of olive oil
☆ Mentsuyu (4 times concentrated) 2 teaspoons
1 pickled plum
1 to 2 chopped green onions
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