關於 squidink ，我們在網路上蒐集到這些相關的討論、資訊與評價

[鮪魚煙花女墨魚義大利麵].
Spaghetti al Nero di Seppia con Sugo alla Puttanesca.
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大家週二午安🙋‍♂️
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好久沒上來和大家報平安惹，大家好嗎？甩哥我每天很落實體內外的酒精消毒呢😚
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如果有一款義大利麵甩哥我可以百吃不膩，三天兩頭都會心心念念的那種渴望非煙花女義大利麵不可了❤️
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有放入鮪魚的加料升級版更是一絕，每年我娘親中元普渡都會買一堆海底雞罐頭拿來拜，這個時候爽的就是我了，感謝媽咪餵養🥰
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鮪魚罐頭除了完全是健身好蛋白質來源外，更是我這種懶人的首選，不用花時間準備、不用怕流理台魚腥味，開罐即用五告讚👍，話說如果預算高一點可以試試鮭魚罐頭，味道也很棒喔
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最近我一切都好，三級延期到7/12我不意外，但也覺得壓力不小，畢竟這個時間點的無薪假對大多數人是根本是始料未及的，真的能深刻感受到有工作做真的是一件很幸福的事情呢🥲
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話題回到料理，傷心的事莫再提🤫，煙花女義大利麵已經出現在我的版上很多次，可見這道懶人料理有多吸引我，真的家裡有什麼罐頭材料丟進去就好了，洋蔥、蒜頭和我窗台的羅勒、義大利香芹是這道料理僅使用的鮮料，墨魚麵不是用新鮮的墨魚汁，所以牙齒不黑黑，上餐的視覺感受十足，簡單煮也很有主角感😎
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佐餐來杯蜜思嘉，身心療癒加倍佳🥂🍾
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大家也要好好有儀式感地過每天居家辦公的日子唷❤️
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#pasta #pastaday #puttanesca #squidinkpasta #squidink #tuna #olives #caper #basil #parsley #allaputtanesca #moscato #pastapasta #朝食 #instafood #午餐 #早午餐 #foodporn
#tasty #breakfast #brunch #lunch #yum #tastyfood #tastegood #yummy #instayum #yummyfood #delicious #comfortfoods

Shanghai Hairy Mitten Crab Meat & Tomalley & Roes, with Squid Ink Noodles. 上海大閘蟹肉, 蟹膏拌墨魚汁麵. 這個聽落去比較吸引, 但始終已經到了季節尾.. 麵條不錯, 但係蟹肉蟹膏香味真心不高. 墨魚汁麵條是預期中吃不出墨魚汁香味, 但起碼吃得出有點煙韌度 Taste 6.5/10. 那堆炸蔥也是太過份多了, 我叫的不是在吃 #開洋蔥油拌麵 吧？😛 坦白講我不記得價錢但係大概 HKD 100蚊之上下. 不會說一試無妨, 但以這價錢來講是要平常心.. 起碼人家有點點創意, 只是今次的味道 還差了只少少咁 😊
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#ShanghaiCrab #ShanghaineseFood #SingaporeanGroup #上海菜 #Michelin #Crab #Noodles #大閘蟹 #モクズガニ #ツガニ #イカスミ #Nero #NeroSeppia #Squidink #Noodles #香港 #香港美食 #Food #Foodies #Seasonal #Autumn #Winter

Shanghai Hairy Mitten Crab Meat & Tomalley & Roes, with Squid Ink Noodles. 上海大閘蟹肉, 蟹膏拌墨魚汁麵. 這個聽落去比較吸引, 但始終已經到了季節尾.. 麵條不錯, 但係蟹肉蟹膏香味真心不高. 墨魚汁麵條是預期中吃不出墨魚汁香味, 但起碼吃得出有點煙韌度 Taste 6.5/10. 那堆炸蔥也是太過份多了, 我叫的不是在吃 #開洋蔥油拌麵 吧？😛 坦白講我不記得價錢但係大概 HKD 100蚊之上下. 不會說一試無妨, 但以這價錢來講是要平常心.. 起碼人家有點點創意, 只是今次的味道 還差了只少少咁 😊
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#ShanghaiCrab #ShanghaineseFood #SingaporeanGroup #上海菜 #Michelin #Crab #Noodles #大閘蟹 #モクズガニ #ツガニ #イカスミ #Nero #NeroSeppia #Squidink #Noodles #香港 #香港美食 #Food #Foodies #Seasonal #Autumn #Winter

Recipe at: http://www.themeatmen.sg/sotong-masak-hitam

Sotong Masak Hitam, also known as squid cooked in its own ink. Don't be deceived by the looks of it. It may have the most vibrant of colours but it definitely has a complex robust of flavors.
Stir-fried with a fragrant rempah and balanced out with some tamarind paste, sure makes you coming back from more and coating your lips with the luscious squid ink sauce.

#themeatmensg #simple #delicious #sotonghitam #squidink

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Recipe at: http://www.themeatmen.sg/squid-ink-pasta

We’re happy to be collaborating with the “Asian Food Soldier” Chef Melvyn Lee, ambassador of San Remo pasta for this wholesome recipe video!

In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour. Tomato paste, chopped basil, and anchovies were used to give the sauce more body and additional taste. Honey was also used in tossing to balance the saltiness of the anchovies and give the pasta an even profile.

Enjoy this dish and share them with your pasta-loving friends!

#themeatmensg #simple #delicious #sanremo #squidink #pastarecipe

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