Cassago Delight @bite.cave was a crowd pleaser and it's so special! First time trying Fermented Cassava (tape) and it tasted a bit alcoholic, just how I like it 😏 It went so well with sago pudding, coconut ice cream 🍨 and palm sugar altogether
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同時也有1部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,▶ ????????: ???? ???? ⠀⠀https://www.facebook.com/SirAndyDark/ ▶ ?????????: @????_???? ⠀⠀https://www.instagram.com/Andy_Dark/ ▶ ???????: ⠀⠀https:/...
「sagopudding」的推薦目錄:
- 關於sagopudding 在 Hkblogger Facebook 的最讚貼文
- 關於sagopudding 在 MamaCheung 張媽媽廚房 Facebook 的最讚貼文
- 關於sagopudding 在 MamaCheung 張媽媽廚房 Facebook 的最讚貼文
- 關於sagopudding 在 Andy Dark Youtube 的最讚貼文
- 關於sagopudding 在 Sagopudding - Pinterest 的評價
- 關於sagopudding 在 Niro's Divine - My childhood dessert Sago Pudding! ... 的評價
- 關於sagopudding 在 SAGO PUDDING - YouTube 的評價
- 關於sagopudding 在 #sagopudding - YouTube 的評價
- 關於sagopudding 在 coconut sago pudding | thai dessert - YouTube 的評價
- 關於sagopudding 在 Sago Milk Pudding|New Dessert Recipe - #Shorts - YouTube 的評價
sagopudding 在 MamaCheung 張媽媽廚房 Facebook 的最讚貼文
零失敗「焗西米布甸」,甜味啱啱好💕今晚十點約定你地!Must try Baked Sago Pudding, so easy to make and a balanced sweetness, set your alarm for HKT 10pm release tonight! 😋 #西米布甸 #西米 #sagopudding #tapiocapudding #張媽媽廚房
#mamacheung#youtubecreator
sagopudding 在 MamaCheung 張媽媽廚房 Facebook 的最讚貼文
零失敗「焗西米布甸」,甜味啱啱好💕今晚十點約定你地!Must try Baked Sago Pudding, so easy to make and a balanced sweetness, set your alarm for HKT 10pm release tonight! 😋 #西米布甸 #西米 #sagopudding #tapiocapudding #張媽媽廚房
#mamacheung#youtubecreator
sagopudding 在 Andy Dark Youtube 的最讚貼文
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
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唔理咩名,呢道甜品出場,的確可以令到一個飯局或派對生色不少。不過除咗傳統嘅蓮蓉餡,你又有無諗過俾啲新意,幫佢加塊菠蘿包嘅脆皮,同轉個花生醬做餡呢?快啲跟住我Andy Dark嘅片試整呢道充滿驚喜嘅甜品啦!
Whatever you want to call it, this dessert would definitely steal the limelight at any occasion. Instead of using traditional fillings such as lotus seed paste, have you thought about enhancing sago puddings with a crispy pineapple bun crust and peanut butter? Let’s get started! Watch this video now and learn how to make this charming Chinese dessert with a twist!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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【西米布甸】
西米 Sago 1/2 Cup
牛奶 Milk 250 ml
砂糖 Sugar 75 g
牛油 Butter 20 g
蛋黃 Egg Yolks 3 pcs
粟粉 Corn Starch 30 g
雲喱拿 Vanilla 1 pc
花生醬 Peanut Butter 5-7 tbsp
【菠蘿包皮】
牛油 Butter 50 g
砂糖 Sugar 50 g
蛋黃 Egg Yolks 1 pc
臭粉 Ammonia 1/4 tsp
泡打粉 Baking Powder 1/4 tsp
低筋麵粉 Cake Flour 100 g
做法 ??????
——————————
1. 首先滾水煮西米,中大火煮20至30分鐘至完全透明。
2. 在一個鍋內,先將牛奶,一半的砂糖和牛油一起煮滾。
3. 同時在另一個碗中加入糖和蛋黃,將它們拌勻至淡黃色,再加入粟粉攪拌。
4.當奶燒滾後,便加入蛋漿,一邊攪拌一邊加入。再將西米倒進蛋漿,倒入另一個鍋開火慢慢整成稠身。
5. 先薄薄鋪一層在一個可以放進焗爐的盤子,再放上花生醬,用匙羹壓平,再加入漿遮蓋,把表面抹平便可。
6. 再做菠蘿包皮。先將牛油和糖攪勻,加入蛋黃拌勻 ,低筋麵粉、臭粉和泡打粉拌勻。放進雪櫃冷凍至少一小時。
7. 一小時後,將壓平的菠蘿包皮放在西米布甸上,掃蛋漿在皮上,攝氏200度焗約25分鐘便成!
1. Cook the sago in a pot of boiling water in mid-high heat for 20-30 minutes until they are all transparent.
2. Pour in the milk, half of the sugar and butter into a pot, and bring them to a boil.
3. Mix the sugar and yolks together in a bowl. When the sugar is dissolved, add the corn starch and mix well.
4. When the milk is boiling, pour it into the egg mixture right the way while keep stirring it. Then add the sago into the egg mixture. Pour everything back into a pot and cook over low heat until thicken.
5. Put a thin layer of pudding onto a bakeable-ware. Put the peanut butter in the middle and flatten it. Cover the filling with more pudding. Smoothen the surface and let it cool.
6. Make the pineapple bun crust. Mix the butter and sugar together. Add the yolk and mix well. Add the ammonia, baking powder and cake flour incorporate everything. Store in the fridge for at least an hour.
7. After one hour, flatten the dough and place it over the pudding. Egg wash the top and bake it at 200C for 25 minutes. Done!
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#西米焗布甸
#花生醬
#SagoPudding
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#MadeByAndyDark
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