關於 madebyandydark ，我們在網路上蒐集到這些相關的討論、資訊與評價

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⠀⠀https://www.facebook.com/SirAndyDark/

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⠀⠀https://www.instagram.com/Andy_Dark/

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​⠀⠀https://www.youtube.com/AndyDark/

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⠀⠀contact@andydark.hk

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【用美食完美避開女友嘅蹺蹊問題～】
女朋友成日會問啲無人識答嘅問題，一個唔覺意踏中地雷就真係GG。不過，唔識答咪避走去整佢鐘意食嘅野，有時都可以解決到燃眉之急架！大定可以學吓我整呢度Shake Shake炸魷魚，咁就簡單易學無煩惱啦！

Don't you get hard-to-answer questions from your girlfriend all the time? Sometimes no matter how careful your answer is, she would still get mad at you. Well... sometimes making food she likes can be the perfect answer (or at least you can buy some more time to think of a better answer!). Let's how to make this Shake Shake Calamari! Simple and easy to make, it can help you in the future for sure!

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#餵飽女朋友
#ShakeShake炸魷魚
#邪惡小食
#AndyDark
#MadeByAndyDark

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⠀⠀https://www.facebook.com/SirAndyDark/

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⠀⠀https://www.instagram.com/Andy_Dark/

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​⠀⠀https://www.youtube.com/AndyDark/

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⠀⠀contact@andydark.hk

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☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【唔用蛋嘅「全素」意粉！】
雖然唔係Monday，但係得閒食吓素食，人都健康啲！適逢前排喺公司有場活動，所以跟著咗美國廚師Jeremy Fox嘅On Vegetables，整咗呢道全素甘荀汁貝殼麵 (Carrot Juice Cavatelli)！用一種食材做出咁有趣嘅菜式，的確有趣！
P.S. 下次大家得閒過嚟味道圖書館，join返個會籍，下次一齊potluck吓，傾吓計啦!

A Hearty, Healthy Vegan Pasta!

Although it’s not meatless Monday, we can always treat ourselves and eat well! Earlier at last week’s Meet & Munch event at PMQ Taste Library, I recreated Jeremy Fox’s recipe from his cookbook On Vegetables and made a fresh vegan pasta with carrot juice. Click here to learn how to make these short and solid carrot juice cavatelli now!

PS Next time you drop by PMQ Taste Library, remember to join and get membership benefits. That way, we can chitchat at the next potluck party!

⫸ 有心思．有新意．手工意粉 Homemade Fresh Pasta with Zoodle⫷
https://youtu.be/-vTUP6UDzjs
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食譜
材料 ???????????
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~Coming Soon~

做法 ??????
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~Coming Soon~
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#素食
#Vegetarian
#全素甘荀汁貝殼麵
#FreshPasta
#AndyDark
#MadeByAndyDark

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⠀⠀https://www.facebook.com/SirAndyDark/

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⠀⠀https://www.instagram.com/Andy_Dark/

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​⠀⠀https://www.youtube.com/AndyDark/

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⠀⠀contact@andydark.hk

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◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【馬卡龍的朋友 — #達克瓦茲!!!】

我不知道為什麼這個譯音名稱那麼老套，不過我非常喜歡吃Dacquoise! 簡單容易做又十分好味! 喜歡做甜點的你必定要試做!
I personally love eating (and making) dacquoise! It's simple to make and it's absolutely delicious! If you love making desserts like me, you better try this recipe out!

⫸ 焦糖燉蛋馬卡龍 Crème Brûlée Macaron⫷
https://www.youtube.com/watch?v=yPGJW7Xj86Q
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食譜
材料 ???????????
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-- 達克瓦茲 --
榛子粉 Hazelnut Powder 90g
杏仁粉 Almond Powder 40g
低筋麵粉 Cake Flour 40g
糖霜 Icing Sugar 180g
蛋白 Egg Whites 6 pcs

--牛油忌廉 Butter Cream--
砂糖 Sugar 180g
水 Water 60ml
蛋黃 Egg Yolks 6 pcs
牛油 Butter 360g

做法 ??????
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1. 先將蛋黃和蛋白分開，打蛋白和糖霜至挺身。
2. 之後便可準備乾的材料。將麵粉過隔篩，加入杏仁粉和榛子粉。
3. 將少量蛋白和堅果粉攪勻。就可放進唧袋，唧在焗爐紙上。然後灑上杏仁片或是堅果碎，再加點糖霜，便可拿去焗10至15分鐘。
4. 再做牛油忌廉。將糖和水煮至攝氏120度，做馬上加到蛋漿內，一直把機開著攪拌忌廉。當忌廉變涼後，便可加入牛油，開機用高速一直打到它挺身為止。
5. 最後可忌廉唧在達克瓦茲便成。

1. First, separate the yolks and the whites. Beat the egg whites and icing sugar until firm peak.
2. Then prepare the dry ingredients. Sift the flour. Add the almond powder and hazelnut powder. Mix well.
3. Mix the egg white with the dry ingredients. Then put it in a piping bag and pipe onto a piece of parchment paper. Put some almond flakes on the dacquoise, dust some icing sugar on top. Then you can bake them for 10-15 minutes.
4. Then we can make the butter cream. Cook the sugar and water into a syrup until it reaches 120C. Pour it into the yolk right the way. Keep beating the cream. When the cream is cool, you can add the butter. Turn it up to high speed and beat it until it’s stiff.
5. Pipe some buttercream onto the Dacquoise and you can enjoy them!
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#達克瓦茲
#Dacquoise
#AndyDark
#MadeByAndyDark