Growing up in Hawaii 🏝 the ocean was always my playground. I spent nearly every day playing in the water, exploring and enjoying it’s beauty. When I was a little girl I wanted to be a mermaid so I could forever live in the deep blue.
Now to me the ocean is a symbol of beauty, tranquility, adventure, limitless power and my childhood on the islands.
Today is World Ocean Day! So in honor of the majestic Blue post your favorite ocean pictures and create awareness for protecting our oceans!!
- reduce plastic use
-help keep our oceans and beaches clean
-use and buy responsible sustainable food and products so that we can protect and preserve all life in the water.
從小在夏威夷長大🏝 海洋一直是我的後院。 我幾乎每天都在水裡玩,想耍探索和享受它的美麗。 當我還是個小女孩的時候,我想成為一條美人魚,這樣我就可以永遠生活在 The Deep Blue.
現在對我來說,海洋是代表自然美的美麗、寧靜、冒險、無限力量和我 Hawaii 的童年的回憶。
今天是世界海洋日! 因此,為了紀念 Big Blue 請張貼您最喜歡的海洋圖片,並提高保護海洋的意識!!
- 減少塑料使用
- 幫助保持我們的海洋和海灘清潔
- 使用和購買負責任的可持續食品和產品,以便我們能夠保護和維持水中的所有生命。
#worldoceanday #jackiehealthyliving
#lamerblueheart
@lamertaiwan
同時也有26部Youtube影片,追蹤數超過121萬的網紅PDRさん,也在其Youtube影片中提到,面白いと思ったら高評価してね(^-^) PDRさんグッズ https://suzuri.jp/PDRsan PDRさんのLINEスタンプ https://line.me/S/sticker/12364933?lang=ja&ref=lsh_stickerDetail 【他のチャンネル/Other...
「preserve food」的推薦目錄:
preserve food 在 美國在台協會 AIT Facebook 的最讚貼文
⭐️五月是美國亞太裔傳統月!美國亞太裔外交官在美國國務院扮演重要的角色,在AIT的運作上更是如此!在整個五月份,我們將為各位介紹AIT亞太裔官員的重要貢獻。今天要和大家介紹的是AIT經濟組副組長邵靄帝(Arati Shroff)的故事。
✨印度裔美國人是美國第二大亞裔族群,長久以來為美國開闢新的傳統和發展途徑。我父母是在印度獨立運動時期出生於印度,隨後於1970年代移民美國,攻讀更高的學位並尋找嶄新的機會。父母在美國拉拔我們長大時,就常常灌輸我們seva的觀念 (梵語中的無私的服務),提醒我們時時幫助需要幫助的人,並為我們周遭的社群做出貢獻。
除了在美國慶祝印度新年排燈節 (Diwali) 及荷麗節 (Holi) 之外,我們也懷著seva的精神,在美國傳統節慶感恩節及聖誕節時,在當地遊民收容所、糧食補助庇護所及養老院擔任志工,希望能為沒有家人朋友在身邊的人們帶來溫暖。這份seva及服務他人的精神深深影響著我,這也是我隨後加入美國國務院並派駐海外擔任外交官的原因之一。
這幀照片攝於華府美國國務院的班傑明富蘭克林外交禮賓室,13年前我的家人一起來參加我的外交官宣誓就職典禮。我很高興有愈來愈多亞裔美國人加入公共服務的行列,代表並維護美國的民主理想和價值。現任美國副總統賀錦麗即是一位開路先鋒,讓其他亞裔美國人能跟隨她的腳步向前邁進。— AIT經濟組副組長邵靄帝(照片右二)
⭐️It’s Asian-American and Pacific Islander Heritage Month! AAPI diplomats are a vital part of the State Department, and especially our AIT operation! All month, we look forward to featuring the important contributions of our AAPI colleagues. Today we are sharing AIT Economic Deputy Chief Arati Shroff’s story with you.
✨Indian Americans are the second largest group of Asian Americans in the United States and have a rich history of forging new paths and traditions in America. My parents were born in India during the time of India’s independence movement and immigrated to the U.S. in the 1970s to pursue higher education and new opportunities. As they raised my siblings and me in America, my parents also instilled in us a sense of “seva,” (or “selfless service” in Sanskrit) to remind us to always help others in need and build and contribute to communities around us.
Alongside celebrating Indian holidays of Diwali and Holi in America, we also embraced the spirit of “seva” and volunteerism during traditional American celebrations of Thanksgiving and Christmas by volunteering at local homeless and food shelters and retirement homes to cheer up those missing their own families and loved ones. This sense of “seva” and service to others left a deep impression on me and is one of the reasons why I joined the U.S. Foreign Service to become a diplomat overseas.
This photo of my family is from my official swearing-in ceremony at the State Department’s Benjamin Franklin reception room in Washington, DC thirteen years ago. I am excited that Asian Americans are increasingly joining careers in public service to represent and preserve American democratic ideals and values. Current U.S. Vice President Kamala Harris has certainly blazed a trail for others Asian Americans to follow. — AIT Economic Deputy Chief Arati Shroff (the second one from the right-hand side)
preserve food 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Spicy Fried #Sukuti Jerky 🇳🇵. Great with beers 🍻. Hong Kong in general has so many improper Nepalese restaurants its not funny, many are run as a Pakistani-slash-Indian-Nepals concept, but as soon as u see their menus you're like.. There's enough bastardized cuisines or Sichuan food in the world already, let's preserve these beautiful cuisines right 🙄
That's why I love coming to here, or buy myself some Sel Roti as take away every now & then. Unfortunately it seems like the best Nepal restaurants are on Kowloon side. With super rare exceptions on Island side that u can count with 1 or 2 fingers, probably counted as none if you wanted to be super precise about it.. 🤔
preserve food 在 PDRさん Youtube 的最佳解答
面白いと思ったら高評価してね(^-^)
PDRさんグッズ
https://suzuri.jp/PDRsan
PDRさんのLINEスタンプ
https://line.me/S/sticker/12364933?lang=ja&ref=lsh_stickerDetail
【他のチャンネル/Other Channels】
セカンドチャンネル/Second Channel
https://goo.gl/b8Ra5Y
My English channel
http://www.youtube.com/justduncannohiro
マインクラフトチャンネル
https://www.youtube.com/channel/UC1P4bhgX_7EdUAit3tLDF1g
バカップル動画/Bacouple Channel
http://www.youtube.com/user/BaCouple
【SNSなど/Mah Links】
チッター/Twitter
https://twitter.com/PDRnotPDS
インスタ/Instagram
https://www.instagram.com/duncanthegreat
Kevin MacLeod
https://incompetech.com/

preserve food 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

preserve food 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes

preserve food 在 food preservation | Definition, Importance, & Methods 的相關結果
food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. ... <看更多>
preserve food 在 A Guide to Home Food Preservation: How to Pickle, Can ... 的相關結果
11 Types of Food Preservation Techniques · Cool Temperature Storage. Cold food storage is the simplest food preservation method. · Food Drying. ... <看更多>
preserve food 在 Food preservation - Wikipedia 的相關結果
Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts and slow the oxidation of fats that cause ... ... <看更多>