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在extremely chocolate cake這個產品中，有13篇Facebook貼文，粉絲數超過8,167的網紅Vegan Expression，也在其Facebook貼文中提到， 2020.10.26 It's my VEGAN Birthday again 感謝你們的生日祝福，超開心！今年還食了3個大蛋糕，兩個純素，一個純生素 Raw Cake(不經高溫烘焙)！超幸福！只能說今年真正開始接觸Raw Cake後，我簡直像中了毒般非常沉迷 🤣 好食到，無時無刻都好想食；而且知道...
　同時也有7部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，Perfect for summer! I made a refreshing color matcha nama-chocolate tart.It melts in your mouth and you can fully enjoy the taste of matcha. I was abl...

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extremely chocolate cake 在 Vegan Expression Facebook 的最佳貼文

Vegan Expression By Vegan Expression

2020-10-27 10:00:02 有 40 人按讚
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2020.10.26 It's my VEGAN Birthday again
感謝你們的生日祝福，超開心！今年還食了3個大蛋糕，兩個純素，一個純生素 Raw Cake(不經高溫烘焙)！超幸福！只能說今年真正開始接觸Raw Cake後，我簡直像中了毒般非常沉迷 🤣 好食到，無時無刻都好想食；而且知道食了不怕肥後，更放肆 😁 這個「抹茶雲呢拿雙層蛋糕」是來自純生素達人 - 綠色心活館的大美人Megan 💕

喜歡抹茶的我覺得抹茶味非常濃郁，稍稍加了雲呢拿，不僅沒有蓋過抹茶味，更令佢無咁苦。若果你不是特別好抹茶的話，可能會覺得偏苦 😇 我幾乎已試過綠色心活館所有Raw Cake: 咖啡朱古力味幾乎是所有人的至愛；朱古力味非常濃郁；岩鹽雲呢拿，少少咸，非常特別 😋 仲有好多迷你版小蛋糕都好正！

生日喎，要食緊係食最好啦！生日週我玩得超開心啊！最後，生日晚餐和家人去了我的近期最愛 - 敬一素食私房菜，仲有85折！超抵食！

Thank you for your birthday wishes, so happy! This year I had 3 big cakes, two vegan, and one vegan Raw Cake! Feeling BLESSED! After I started to know more about Raw Cake this year, I was so addicted. This Matcha Vanila Raw Birthday Cake is actually from Megan (Green Living) 💕

I like matcha, I think the matcha flavor is very strong, with a little bit of vanilla which makes it less bitter. I have almost tried all the Raw Cakes in Green Living: The Mocha flavor is almost everyone’s favorite; the Chocolate flavor is very strong; Rock Salt with Vanila flavor, very special 😋 There are many mini raw cakes that are extremely tasty too!

Let's have the best cake on your special day! I had so much fun during birthday week! Finally, for my birthday dinner with my family, I went to my recent favorite-Jingyi Vegan Private Kitchen, we got 15% off discount !!

抹茶雲呢拿雙層蛋糕 Matcha Vanilla Raw Cake
綠色心活館

#vegan #rawvegan #birthday #birthdaycake #birthdaygirl #birthdaycelebration #veganbirthday #veganbirthdaycake #rawcake #rawcakevibes #rawbirthdaycake #vegancakeshare #happybirthday #happybirthdaytome #happyeveryday #loveyou

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VEGAN SINCE 2016 Youtube/ https://www.youtube.com/veganexpression
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extremely chocolate cake 在 foodvibes.sy Facebook 的精選貼文

foodvibes.sy By foodvibes.sy

2020-06-28 20:25:31 有 3 人按讚
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I must confess that I don’t have much of a sweet tooth but whenever I am under pressure, I always turn to confectionary because stressed spelt backwards is desserts… Hahaha… Anyways, for me, a memorable dessert is not just tasty but must also stimulate my senses in other ways and these 3 treats at Isola Bar + Grill (All HKD 98) were all wonderful in their own special way.

The Caramel Semifreddo Cake with Chocolate and Oatmeal Crumble was delightful in the way it plays with mouthfeel. The cake has a silky soft mousse like quality which, when paired with the crunchy oatmeal crumble and light meringue disks gave it a very interesting quality.

The Chocolate Ball with Orange Jam and Hot Chocolate Fondue had the enchanting allure of melting in front of your eyes as the hot syrup revealed the jam ball hidden within. The velvety dark chocolate superbly complemented the sweet jam for a most flavoursome experience.

Finally, my favourite dessert of the night was the Pistachio Mousse with Rhubarb Jelly. The green pistachio crispy perfectly held the jelly together and while the flavours were subtle, they really hit all the right notes. The pistachio ice cream was extremely creamy and was the most splendid end to a fabulous night.
-
Isola Bar & Grill @isolahk
📍中環港景街1號國際金融中心2樓2075號舖
Shop 2075, 2/F, IFC, 1 Harbour View Street, Central
-
#foodvibessyCentral #foodvibessy中環
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #852 #ComeTogetherEatTogether #LikeForLikes #ForeverFoodie #香港美食 #相機食先 #EatWell #CentralFood #FoodPhotography #dessert #FancyDesserts #中環美食 #Isolahk @ Isola

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extremely chocolate cake 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文

味覺實驗室 -Food Science Oppa- By 味覺實驗室 -Food Science Oppa-

2020-04-22 18:48:02 有 5 人按讚
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Oppa自家烘焙👨🏻‍🍳<榛子朱古力蛋糕 Hazelnut & Chocolate Cupcakes>
個名好似懶fancy咁，到頭來咪又係Nutella😉 蛋糕用了Valrhona可可粉，再混合牛奶，味道就猶如一杯暖呼呼的熱朱古力🍫 然後上面的frosting就拌入Nutella，善用一下它難以抗拒的果仁香!🧁 我還私自放入了Oreo餅碎，給它丁點脆脆的口感。
感覺不少人在居家抗疫的時候，選擇用烘培消磨時間😂 我大概有兩個禮拜買不到麵粉！平時好基本的酵母和雲尼拿精油都好難找得到😱
#Homemade Hazelnut & Chocolate Cupcakes👨🏻‍🍳 I used Valrhona cocoa powder for the cake, and when mixed with milk, its taste and pleasant aroma reminded me of a heart-warming cup of hot chocolate!🍫 For the frosting, I whipped in plenty of Nutella, just to take advantage of its irresistible, nutty flavour🧁 I also stirred in some crushed Oreo cookie pieces to add crunch to the frosting😈
Feels like many people are baking to kill time during these times of social distancing🤔 It took our family 2 weeks to find a proper bag of flour!😱 Even basic ingredients like yeast and vanilla extract become extremely difficult to source😂 @ Staying At Home

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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信，甚至透露營養學及食品生產商的行內消息!
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extremely chocolate cake 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2021-07-10 20:23:03 有 44,953 人看過 有 1,030 人喜歡
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Perfect for summer! I made a refreshing color matcha nama-chocolate tart.It melts in your mouth and you can fully enjoy the taste of matcha. I was able to skip the tedious work of chopping the chocolate and heating the cream in a saucepan because this recipe uses a microwave oven. Easy-peasy! Yet I was able to make an extremely delicious nama-chocolate tart.
*Recipe* (15✕7✕H6.5 cm pound mold)
Make the bottom.
1.Crush 65g biscuits and 1/2 tbsp matcha green tea.
2.Mix (1) with 30g unsalted melted butter.
3.Press and spread (2) into a mold lined with a baking sheet. Put it in the refrigerator.

Make the white nama-chocolate in the middle.
4.Put 45g of fresh cream in a heatproof bowl and heat in a microwave oven at 600w for 20 seconds.
5.Melt 90g of white chocolate. Melt about 5 pieces at a time.When it is no longer melted, heat it in a microwave oven at 600w for 10 seconds. Repeat until all the white chocolate is melted.
6.Pour (5) into (3), flatten, and refrigerate.

Make the top matcha nama-chocolate.
7.Heat 10g of fresh cream in a microwave oven at 600w for less than 10 seconds.
8.Sift and add 2/5 tbsp of matcha and melt the matcha.
9.Put 45g of fresh cream in another heatproof bowl and heat in a 600w microwave oven for 20 seconds.
10.Add (8) to (9) and stir to dissolve.
11.Add 80g of white chocolate to (10), about 5 pieces at a time, and melt.When it is no longer melted, heat it in a microwave oven at 600W for 10 seconds. Repeat until all the white chocolate is melted.
12.Pour (11) into (6) and flatten out. If you want to make a decoration, do it here. Cool in the refrigerator until set.
13.Add more decorations as you like.
14.It's done. Delicious.

##chocolate #tart #easyrecipe #microwaverecipe

夏にぴったり！爽やか色の抹茶生チョコタルトを作ってみました。口に入れると とろりととろけて抹茶のおいしさが存分に味わえます。面倒なチョコを刻む作業と生クリームを鍋で温める作業が、今回は電子レンジを使うレシピなので省くことができました。手軽にできる！なのに極ウマの生チョコタルトができました。

*レシピ*（15✕7✕H6.5センチ パウンド型）
ボトムを作ります。
１．ビスケット 65g、抹茶 大さじ 1/2を砕く。
２．（1）に無塩溶かしバター 30gを入れ混ぜる。
３．オーブンシートを敷いた型に（2）を押し付けて敷き込む。冷蔵庫に入れておく。

真ん中の生ホワイトチョコを作ります。
４．耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
５．ホワイトチョコ 90gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
６．（5）を（3）に流し込み、平らにならし、冷蔵庫で冷やす。

一番上の抹茶生チョコを作ります。
７．生クリーム 10gを600wの電子レンジで10秒弱加熱する。
８．抹茶 大さじ 2/5をフルイ入れ、抹茶を溶かす。
９．別の耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
１０．（9）に（8）を入れ、混ぜ溶かす。
１１．（10）にホワイトチョコ 80gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
１２．（6）に（11）を流し込み、平らにならす。デコをするときはここでやる。冷蔵庫でかたまるまで冷やす。
１３．お好みのデコをする。
１４．でけた。おいしい。

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MosoGourmet 妄想グルメ

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#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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extremely chocolate cake 在 cook kafemaru Youtube 的最佳解答

cook kafemaru By cook kafemaru

2019-03-16 21:01:35 有 67,998 人看過 有 2,118 人喜歡
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ふわゎゎゎゎ。。。スフレパンケーキ | Souffle pancakes
This pancake is so fluffy and melts on your tongue.
By adjusting the amount of cake flour and the condition of meringue, you can have surprisingly fluffy soufflé.
You can make fluffy melting pancake with only some ingredients, please give it a try!

夫リクエストのふわゎゎゎゎ。。なパンケーキです。
これを知ってしまうとふんわりしゅわ～がやみつきになります。
ポイントはメレンゲ!
メレンゲの力はマジ偉大です、、なので、いつもメレンゲに感謝しながら頂きます～をしています。
以前upしたものと同じレシピですが、最近焼き方を少し変えたら
フライパンでもやりやすくなりましたので、良かったらまねっこ
してみてください^^
以前のスフレパンケーキレシピ Souffle pancakes recipe
https://youtu.be/OaCmqbjQq_U

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】
1 egg yolk
20g milk
vanilla oil

20g Cake flour
2g Baking powder

1 Egg white
15g Granulated sugar
*for topping
strawberries
whipped cream, powdered sugar, Chocolate sauce

【Directions】
①Separate the egg into egg yolk and egg white. Cool the egg white in the freezer until its edge is a little frozen.
②Add milk, shifted cake flour, and baking powder to the egg yolk, and mix well.
③Beat the egg white ① with a hand mixer at the high speed until the meringue has tips.
(Add sugar some by some for 3 times)
④Add some of the meringue ③ into ② and mix with a rubber spatula, then put it into the bowl with meringue, and mix softly not to crush the meringue.
⑤Oil a frying pan lightly, heat and warm it, and remove it from the heat for now.
⑥Spoon up the mixture ④ and put it thickly on the frying pan, then put the pan on the heat. (extremely low heat)
⑦Cover the pan with the lid, and bake it until it's brown, then turn over the cake and bake it as well.
⑧Put the cake on a plate, decorate it with whipped cream,strawberries and powdered sgar, and serve!
* Chocolate sauce matches very well!

memo
It easily burns, bake it at a low heat!
Don't use more cake flour, the amount makes a nice cake.
Depends on how hard the meringue is, the fluffiness of the cake changes.
If you like to have melting mouthfeel, make the meringue to have the tips making a bow.

【材料】ひとり分(仲良く分けて食べよう)
卵黄　1個
牛乳　20g
バニラオイル

薄力粉　20g
ベーキングパウダー 2g

卵白　1個
砂糖　15g
トッピング:
ホイップクリーム、苺、粉糖、チョコレートソース

【作り方】
①ボウルに卵を卵黄と卵白に分けて、卵白は冷凍庫に入れて、卵白の周りがしゃりっとするくらいまで冷やす。
②卵黄には、牛乳、ふるった薄力粉、ベーキングパウダーを加えてよく混ぜておく。
③①の卵白をハンドミキサーでほぐして、高速でツノがたつくらいまで立てる。
(途中三回に分けて砂糖を加える)
④②に③のメレンゲを少し取って、ゴムベラで混ぜたら、これをメレンゲのボウルに移してメレンゲを潰さないように混ぜる。
⑤フライパンを油を薄くひき、温めてから、一旦火から外しておく。
⑥フライパンに④の生地をスプーンなどですくって、こんもりとした形になるように置いたら火を極弱火にする。
⑦蓋をして焼き色がつくくらいまで焼いたら、返して反対側もキツネ色に焼く。
⑧皿に盛り付けたら、お好みで上にホイップクリームと苺を乗せ、粉糖をふって出来上がり。
*チョコレートソースがとてもよく合います。

⑤、⑥は普通の焼き方です。
クッキングシートを使う場合は、ここでカットしたクッキーングシートの上に生地をこんもりと乗せ、フライパンにこれを乗せてから火を点けます。(フライパンはあらかじめ温めておく)
あとは極弱火で焼いてきつね色になったら、もう1枚のクッキングシートで蓋をするように被せて、再びフライパンに戻して同様に焼きます。
やりやすい方でどうぞ^^

*焦げやすいので、必ず弱火で!
*薄力粉はこの量で充分です。
*メレンゲの固さにより、パンケーキのふわふわ感も変わってきます。
*メレンゲの立て方はこちらの動画を参考にしてみてください。
https://youtu.be/vKGiyvnM35I

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cook kafemaru

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2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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extremely chocolate cake 在 cook kafemaru Youtube 的最佳貼文

cook kafemaru By cook kafemaru

2018-08-27 19:45:58 有 99,870 人看過 有 2,286 人喜歡
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しゅわしゅわふんわり～♡チョコミントスフレパンケーキ | Chocolate Mint Souffle pancakes

This pancake is so fluffy and melts on your tongue.
By adjusting the amount of cake flour and the condition of meringue, you can have surprisingly fluffy soufflé.
You can make fluffy melting pancake with only some ingredients, please give it a try!
You might not want to eat other pancake anymore!?
When you cut the pancake, it sounds like bubbles, enjoy the sound as well!
ミント味のスフレパンケーキを作ってみました。
しゅわしゅわのパンケーキとホイップクリームとチョコ。
この組み合わせでとても美味しいパンケーキに変身します、、、ええ、ほんとうに^^
ミントも控えめなので、ふわっと香る感じ。
暑い残暑を乗り切るためには、これくらいの見た目のインパクトがないと!!!!!
でも、味もよし◎ですyo。

【Ingredients】Servings 1
1 Egg yolk
20g　Milk　
peppermint extract　
20g Cake flour
1/2tsp Baking powder
Wilton Food Color (Primary color)
(Green&Blue)

meringue
1 Egg white　
20g　Granulated sugar 　

*for topping
whipped cream, powdered sugar, chocolate
Mint leaves　

【Directions】
①Separate the egg into egg yolk and egg white. Cool the egg white in the freezer until its edge is a little frozen.
②Add milk, peppermint extract,shifted cake flour, and baking powder to the egg yolk, and mix well.
③Add Food colouring mix well
④Add sugar to the egg white 3 separate times and make strong meringue having tips.
(be careful not to beat too much and make it crumble)
⑤Add 1/3 of the meringue to ③, and mix.
⑥When it's mixed, put it back to the meringue bowl, and mix quickly.
⑦Oil a frying pan lightly, heat and warm it, and remove it from the heat for now.
⑧Spoon up the mixture ⑥ and put it thickly on the frying pan, then put the pan on the heat. (extremely low heat)
⑨Cover the pan with the lid, and bake it until it's brown, then turn over the cake and bake it as well.
⑩Put the cake on a plate, decorate it with whipped cream(chocolate) and powdered sgar, and serve!

memo
It easily burns, bake it at a low heat!
Don't use more cake flour, the amount makes a nice cake.
Depends on how hard the meringue is, the fluffiness of the cake changes.
If you like to have melting mouthfeel, make the meringue to have the tips making a bow.

【材料】おひとりさま用(仲良く皆でシェアするのもいいよ!)
卵黄 1個
牛乳 20g
ペパーミントエッセンス
薄力粉 20g
ベーキングパウダー 小さじ1/2
ウィルトン フードカラー パステルジェルカラー

メレンゲ:
卵白 1個
グラニュー糖　20g
トッピング:
ホイップクリーム、チョコレート、粉糖、ミントの葉


【作り方】
①ボウルに卵を卵黄と卵白に分けて、卵白は冷凍庫に入れて、卵白の周りが少し凍るくらいまで冷やす。
②卵黄に、牛乳、ミントエッセンス、ふるった薄力粉、ベーキングパウダーを加えてよく混ぜておく。
③食用色素でミント色に色をつける。
④卵白は砂糖を3回に分けて加えてツノが立つしっかりとしたメレンゲを立てる。(立てすぎてないようにする)
⑤③にメレンゲの1/3量を加えて混ぜる。
⑥混ざったら、これをメレンゲのボウルに戻して、手早く混ぜる。
⑦フライパンを油を薄くひき、温めてから、一旦火から外しておく。
⑧フライパンに⑥の生地をスプーンなどですくって、こんもりとした形になるように置いたら火を極弱火にする。
⑨蓋をして焼き色がつくくらいまで焼いたら、返して反対側もキツネ色に焼く。
⑩皿に盛り付けたら、お好みで上にホイップクリームとチョコを乗せ、粉糖をふって出来上がり。

memo
焦げやすいので、必ず弱火で!
薄力粉は増やさない方が◎
メレンゲの固さにより、パンケーキのふわふわ感も変わってきます。
とろけるような食感にしたい時は、メレンゲはツノがおじぎするくらいの固さがいいです。

*music Bapak Uchida（Audiostock） / PIXTA(ピクスタ)

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cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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