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📍Devout Coffee［California🇺🇸］
Baked goods are perfect with a mug of coffee!
如果有一天能work from anywhere
那太棒了～我一定每天去咖啡廳報到😙
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📍 @devoutcoffee
🏠 37323 Niles Blvd, Fremont, CA 94536
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#follow潘潘吃美國 #coffeeshop #coffee #latte #foodie #foodlover #yum #yummy #foodpost #fooddiary #foodblog #foodphotography
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We’re back with another what we ate video! In this episode, we had chicken rice, baked goods and reheatable meals! There’s definitely something for you here.
1. Minshi民食家
They only use premium chicken and quality ingredients for your enjoyment! They started their business just 3 days before MCO and the current situation has been tough on them. If you’re around Ara Damansara, do support them if you can!
2. Ruji by Rey
A home based bakery selling cakes, scones, banana bread and more! Their ingredients are sourced from halal suppliers only too. So if you’re looking for delicious baked goods, you gotta check them out!
3. Picha in Minutes (https://www.instagram.com/picha.in.minutes/)
Looking for something convenient that you can chuck in the microwave and enjoy within minutes? Picha in Minutes (hey hey!) has just the selection for you! It’s super convenient and you can have your meals at any time of the day.
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
e7eat8。一起吃吧！ #小港區
📍 #e7eat高雄｜安心吃胖 Fat girl baked goods
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📌 #e7eat網購 #e7eat宅配
🥨肉桂捲 $350/4入
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某天在 @empathy_202012 同理心雞蛋糕的限動發現 @xoxo_bakery 令人垂涎的肉桂捲🤤
於是立馬小盒子私訊闆娘訂購方式和自取時間
只能說她們家的肉桂捲除了每一層都給你抹上滿滿的肉桂醬外還放了好多的核桃！
（見圖四：吃到最後一層還有一大堆😍）
而且核桃吃起來感覺像有烤過，味道超香～
原本因為還沒吃晚餐所以預計只想吃半顆
結果越吃越好吃、越吃越安心
安心到情不自禁直接整顆獨享😆
不誇張吃完後還直接把包裝紙跟包裝盒上面的肉桂醬舔完
一點都不捨不得浪費啊～🤣
爆！好！吃！
真的
爆！
好！
吃！
從去年才剛開始慢慢體會到肉桂的美好
吃完闆娘的肉桂直接體會到最高級的美好🥰
超級無敵推薦！
一定會再回購🤎🤎🤎
.
我要如何預定呢❓
👉🏻私訊 @xoxo_bakery
📍 小港自取地址：高雄市小港區山明路82號（麥味登前）
🚛 低溫宅配費用另計
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#高雄美食 #高雄甜點 #小港美食 #小港甜點 #手作甜點 #宅配美食#肉桂捲 #肉桂 #cinnamon #cinnamonroll #kaohsiung #kaohsiungfood #igfoodie #popdaily #popyummy #foodie #kaohsiungfoodie #taiwan #taiwanfoodie #khfood800 #popdaily高雄 #susu流口水
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。（ https://youtu.be/JqCU6YOvdCo ）
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて！夢みたい！とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました！
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が！
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ！と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*（3.5 ✕ H3.5センチのミニカヌレ16個/400ml分）
薄力粉：70g
Mサイズの卵の卵黄：1個分
グラニュー糖：115g
牛乳：250g
ラム酒：10g
バニラオイル：3振り
無塩バター（型に塗る用）：適量
１．薄力粉 70gをフルっておく。
２．ボウルに卵黄 1個分（Mサイズの卵の卵黄 20g）を溶く。
３．グラニュー糖 115gを入れ混ぜる。
４．60℃に温めた牛乳 250gを（3）に少し加え混ぜる。
５．（1）を加え混ぜる。混ぜすぎないこと。
６．（4）の残りの牛乳を加え混ぜる。
７．ラム酒 10gとバニラオイル 3振り加え混ぜる。
８．アミで濾す。
９．冷蔵庫で12〜24時間休ませる。
１０．卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
１１．カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
１２．オーブンは220℃にしっかり予熱しておく。
１３．（10）の常温にした卵液を静かに底から混ぜる。
１４．（11）の型に流し入れる。
１５．220℃に予熱したオーブンで20分焼く。
１６．一旦取り出し3分待つ。
１７．再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
１８．再び、一旦取り出し3分待つ。
１９．再び、170℃に予熱したオーブンで20分焼く。
２０．オーブンから取り出し、型のまま10分おく。
２１．網に取り出す。
２２．でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
Hi Guys, check out my review of this little cafe called Puffs & Peaks located at Tampines Central Community Club. They sell baked goods such as donuts, breads, brookies, cakes etc and are worth a try. Do check them out. The taro coconut donuts are especially Yumz!
Do subscribe to my channel!
Follow me on IG too at Jusjusruns.
我嚟緊的週末下午茶:
一杯咖啡一件蛋糕，
Chillin' !
檸檬蛋糕 Lemon Cake
Unsalted butter 無鹽牛油 230g
AP Flour 多用途麵粉 275g
Baking Powder 泡打粉 25g
Salt 鹽 3g
Medium sized eggs 中型雞蛋 5pcs
Granulated Sugar 白砂糖 200g+50g
Whole Milk 全脂牛奶 60ml
Lemon Juice and zest 檸檬汁 2.5pcs
post-video production:www.briangoh.net
#檸檬蛋糕 #泰山自煮 #tarzancooks
#檸檬 #蛋糕 #牛油 #甜品 #小食 #下午茶 #自家製 #焗蛋糕 #超方便 #簡易食譜
#lemon #cake #butter #snack #dessert #afternoontea #bakedgoods #simplerecipes #homemade #sweets #food #foodporn #foodie #foodlover #foodblogger
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