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在1 cup sugar to gram這個產品中，有20篇Facebook貼文，粉絲數超過7萬的網紅Resepi Mutiara HATI，也在其Facebook貼文中提到， Assalamualaikum. Saya kembali lagi..ikhlas berkongsi resepi Puding Trifle.. Boleh lihat facebook saya Zaky Mat Ali untuk banyak lagi resepi sedap d...
　同時也有19部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，This is a part of our World Sweets series. This time, we are making a celebratory cookie "Polvorón" that is essential for the Christmas season in the ...

1 cup sugar to gram 在 Resepi Mutiara HATI Facebook 的最佳貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-11-02 13:45:31 有 4 人按讚
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Assalamualaikum. Saya kembali lagi..ikhlas berkongsi resepi Puding Trifle..

Boleh lihat facebook saya Zaky Mat Ali untuk banyak lagi resepi sedap dan mudah.

Lapisan 1

Kek Swiss roll dipotong dan susun dalam bekas

Lapisan 2
1 cawan rata tepung kastad
1/2 cawan gula
1 tin susu cair
1 tin air (sukat guna tin susu cair)
1 tin buah koktel (asingkan buah dan jus)

CARA-CARA:
Satukan semua bahan, kacau hingga kastad sebati dan gula hancur.Kemudian masak atas api yang kecil hingga pekat. Curahkan adunan kastad ke atas lapisan kek. Tabur buah koktel.

Lapisan 3
10 gram Serbuk Agar- Agar
1.2 Liter Air
3/4 Cawan Gula
3-4 titis Pewarna Merah

CARA- CARA:
Satukan semua bahan. Masak atas api hingga Agar- Agar dan Gula hancur.Curahkan ke atas adunan kastad. Simpan dalam peti sejuk sebelum makan.
Peace be upon you. I'm back again.. sincerely sharing the recipe for Trifle Pudding..

Can check out my facebook Zaky Mat Ali for more delicious and simple recipes.

Layer 1

Swiss roll cake cut and arranged in container

Layer 2
1 cups of flat castle flour
1/2 cup of sugar
1 cans of liquid milk
1 cans of water (size using liquid milk tin)
1 cans of cocktails (separate fruits and juice)

WAYS:
Unite all ingredients, stir it until the castle is mixed and the sugar crushed. Then cook on a small to thick fire. Pour the castle mix on the cake layer. Sprinkle cocktails.

Layer 3
10 grams of Jelly Powder
1.2 Liter of Water
3/4 Cups of Sugar
3-4 drops of Red Dye

WAYS:
Unite all ingredients. Cooking on fire until Agar-Agar and Sugar crushed. Pour it on the castle mix. Keep it in the fridge before eating.Translated

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1 cup sugar to gram 在 Resepi Mutiara HATI Facebook 的最佳解答

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-10-21 18:04:56 有 2 人按讚
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Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated

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1 cup sugar to gram 在 肥媽 Maria cordero Facebook 的精選貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-10-10 20:55:27 有 9,164 人按讚
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今日教大家
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📌吊燒雞
📌煎鵝肝
📌麵包布丁

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💥麵包布丁💥
麵包材料
📌雞蛋2隻
📌提子麵包半個，方包3塊
📌乾提子適量
📌白砂糖70g
📌玉桂粉1/2茶匙
📌鮮奶1杯
📌牛油60g（已溶）
📌焗爐用的長盤
吉士醬材料
（建議用一半份量，除非想整多少少吉士醬另有用途。）
📌蛋黃4隻
📌鷹粟粉30 gram
📌 鮮奶390 ml
📌鮮奶100 ml
📌白砂糖35g
📌 白砂糖2湯匙
📌牛油2茶匙
麵包做法
1. 雞蛋2隻放入大碗用手動打蛋器打均，之後加入白砂糖一起再打均。再加入玉桂粉，鮮奶，牛油，打均。
2. 長盤底掃上牛油。
3. 把提子麵包，方包，乾提子，均勻地鋪滿長盤內。
4. 把已發均的蛋漿倒入長盤內。之後稍等片刻，讓麵包把蛋漿全吸索。
5. 放入焗爐，調較溫度180度，共35分鐘。
吉士醬做法
6. 倒入390 ml鮮奶在平底鑊，加入白砂糖35g，用細火慢慢煮滾至起泡。
7. 另一邊把蛋黃放入大碗內，加入2湯匙白砂糖，用手動打蛋器打均至起泡。
8. 加入鷹粟粉，再打均，再把100 ml鮮奶分2次加入，攪均。
9. 把步驟6的鮮奶離火稍為攤涼大約30秒，之後逐少逐少倒入蛋漿內，邊倒邊攪均。（不可以停止攪均動作）
10. 把步驟9已攪均的鮮奶蛋漿倒回入平底鑊，開細火，再不斷攪均直到杰身，再放入牛油熄，杰身可熄火。
11. 麵包焗好後，放自己喜歡的份量在碟上，再倒入適量已煮好的吉士醬，即成。（如麵包焗好後，吉士醬放涼後太杰身，可以加入少許鮮奶稍為煮熱，稀釋一下吉士醬。）
Bread Pudding with Custard Sauce
(YouTube video starts at 6:49. Skip 44:51 for final process.)
Ingredients:
Eggs - 2
Sugar - 70g
Cinnamon powder - ½ tsp
Milk - 1 cup
Melted butter - 60g
A bowl of mixed raisins and cranberries
Assorted breads - hand tear into small pieces
Custard Sauce ingredients: (suggest to use half portion)
Milk - 390ml
Sugar - 35g
Egg yolks - 4
Sugar - 2 tbsp
Corn flour - 30g
Milk - 100ml
Melted butter - 2 tbsp
Methods:
1. In a mixing bowl, add in 2 eggs and 70g sugar and beat until sugar has melted. Add in 1 tsp cinnamon powder, 1 cup milk, 60g melted butter and mix well. Set aside.
2. Grease a baking pan and add in bread pieces, scatter raisins and cranberries evenly over pan, and pour in batter prepared in Step 1.
3. Wait for batter to soak up by the bread pieces before baking it at 180C (356F) in the oven for about 30 minutes until golden brown.
4. To cook the custard sauce, in a cooking pot, add in 390ml milk, 35g sugar, and turn on LOW heat and cook until the sugar has melted and starting to bubble. Let it cool. Set aside.
5. In another mixing bowl, add in 4 egg yolks, 2 tbsp sugar, and beat until sugar has melted and frothy then add in 30g corn flour, and mix well. Add in 100ml milk in two portions and mix well. Slowly add in the milk batter prepared in Step 4 bit by bit and continue whisking to avoid cooking the egg yolks.
6. Pour the entire batter back to the cooking pot and cook on LOW heat until it has thickened by continuously whisking about 3 minutes and lastly add in 2tbsp of melted butter for the aroma and mix well. Set aside.
7. To serve, scoop couple of spoonful of baked bread on a serving plate. Add WARM custard sauce on top. Serve with ice cream, optional.
If the custard sauce is too thick, just mix in a bit of milk to thin it.
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💥煎鵝肝💥
材料:鵝肝，啤利或青蘋果
調味料:鹽，黑胡椒，白醋
步驟:
1 切好啤利加上白醋 待用
2 鵝肝稍解凍切厚片加麵粉撈勻
3 燒熱鑊不用油放鵝肝煎至香加鹽及胡椒粉，趁鑊熱放啤利煮熱盛起後鵝肝放面
Pan Fried Foie Gras – Goose Liver
(YouTube video starts at 55:47.)
Ingredients:
Goose liver - (defrost and slice into thick slices)
Pear - 1 (peeled and shredded)
White vinegar
Flour
Salt
Black pepper
Methods:
1. In a bowl, add in shredded pear and a bit of white vinegar. Set aside.
2. Coat the goose liver with a think layer of flour.
3. In a frying pan, DO NOT add oil. Turn on MEDIUM - LOW heat and add in goose livers and fry until both sides are golden brown. Transfer to a plate. Sprinkle salt and black pepper on top.
4. In the same frying pan, heat up the shredded pear and white vinegar. Transfer to a serving plate. Place a piece of fried goose liver on top. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
💥吊燒雞💥
材料: 雞一隻
調味料: 鹽胡椒粉五香粉
脆皮水: 白醋三湯匙，大紅淅醋二湯匙，一大湯匙麥芽糖
步驟:
1 雞捽洗乾淨，撕去肥膏，索乾水，雞身用胡椒粉，多些鹽塗勻，雞肚用鹽，胡椒粉半茶匙，五香粉大半茶匙塗勻醃20-30分鐘
2 雞頭先放滾水中淥10-20秒，手執雞頭用滾水淋雞身至雞皮轉色(不要浸)吊起
3全身塗上脆皮水(包括雞腋下)吹乾，6-8小時內重複以上步驟共三次
備註: 焗爐，氣炸鍋或燒烤爐都可以，時間約半小時
Hang-Dry Crispy Roasted Chicken
(YouTube video starts at 37:51. Skip to 48:59 for final process.)
Ingredients:
Chicken - 1 whole (wash, remove excess fat, and pat VERY dry)
Marinate ingredients:
White pepper - ½ tsp
Salt - more than usual
Five spice powder - ½ tsp or more
Crispy glazing ingredients:
White vinegar - 3 tbsp
Chinese red vinegar - 2 tbsp
Maltose - 1 tbsp (for glossy crispy skin)
Methods:
1. Marinate the whole chicken with more salt than usual. Marinate only the cavity with five spice powder and white pepper. Let it stand for at least 20 to 30 minutes the most.
2. In a bowl, add in white and red vinegar, maltose, and warm up a bit in the microwave. Stir and mix well with a pastry brush. This is the crispy glazing liquid.
3. In a cooking pot, add water and bring to a boil. Add in the chicken head and neck first by grabbing the back of the chicken and cook for about 20 seconds. With a towel, cover the chicken head and hold tight with one hand over the cooking pot while pouring hot water over the chicken with a ladle with the other hand for about 20 seconds and until the skin turns light yellow.
For roasted duck, add peppercorn, star anise, bay leaf, and sugar to marinate and use the same method as above.
4. Hang the whole chicken for 6 – 8 hours. Place a tray underneath the chicken to collect the drippings. Brush a layer of the crispy glazing liquid over the entire chicken including corners of wings. Repeat this glazing process 3 times during the 6 – 8 hours of dry hanging the chicken.
5. Air fry or bake in the oven for first 20 minutes at 200C (392F) for it to brown then reduce heat and bake for further 10 minutes until cooked.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
💥芝士磨菇雞胸💥
村料：
📌雞胸
📌白色草蘑菇 (原個放盆底用在第5步驟。準備一些切碎在第7步驟用)
📌切達芝士 (cheddar cheese)
📌莫扎里拉芝士(mozzarella cheese)
📌蒜頭及乾蔥各一個🧄
📌麵粉
📌牛油
📌欖油
📌牛奶一杯
📌水
調味料：
📌鹽、蒜鹽
📌黑胡椒粉
📌雞粉或菇粉
做法：
1.煮之前先將雞胸浸在加了少許鹽的水中1 小時 (會令它煮後不會鞋)
2.在雞胸中間開一個洞做成一個好似口袋/荷包狀(pocket) *注意不要介斷或介得太深* 萬一荷包的開口介得太大; 可用牙籤連結補救*
3.用鹽或蒜鹽、少許胡椒粉淹雞胸. 因為是雪雞關係所以要放少許雞粉；或可用茹粉
4. 將牛油紙(用錫紙更好)搾一搾再塞入雞胸的荷包內幫助定型，待用
5.白蘑菇原個先放些麵粉炒一炒. 平均分放在盆的底部再加一匙多小小的麵粉撈勻, 另加些黑胡椒，蒜鹽及牛油分小塊平均放在菇面待用
6.用鑊中，加入欖油和牛油先煎雞胸，將雞胸放下定了荷包的型，然後放在盛了蘑菇的盆面上，待用
7.用同一隻煎完雞胸的鑊和油，加入切碎的乾葱及蒜頭各一粒炒香, 加入切碎的蘑菇, 然後再加二小匙麵粉炒幾下，另加入牛奶和少許水再炒熱，倒入荷包和盆內
8.焗之前在盆面放些碎的切達及莫扎里拉芝士（cheddar and mozzarella cheese）
9.將盆放入氣炸煱或焗爐用180度焗10分鐘後，拿出來再放多些芝士再焗5-8分鐘，再焗的時間視乎蘑菇有沒有排出水份
Baked Cheese Mushroom Stuffed Chicken Breast
(YouTube video starts at 22:28. Skip to 52:59 for final process.)
Ingredients:
Chicken breast - 3 pieces (soaked overnight in salt water for tenderness, pat dry and slit a deep hole on the side to create a pocket)
Button mushrooms
Shallot - 1 clove (minced)
Garlic - 1 clove (minced)
Flour
Milk
Marinate ingredients:
White pepper - to taste
Garlic-salt - to taste
Chicken bouillon powder - a pinch (for more flavor for previously frozen poultry)
Black pepper - to taste
Topping ingredients:
Cheddar cheese
Mozzarella cheese
Methods:
1. Marinate chicken breasts with white pepper, garlic-salt, chicken bouillon powder and stuff a piece of parchment paper or aluminum foil paper in the pocket to mould the shape of each of the chicken breasts. Set aside.
2. In a baking pan, add in button mushrooms, flour to coat and mix well, and add in white pepper, garlic-salt, and black pepper to taste. Spread butter pieces on top. Set aside.
3. In a frying pan, add in olive oil, butter, chicken breast with the pocket side down including the parchment paper inside and fry briefly until the shape is formed and lightly fry on all sides then remove the parchment paper. Transfer to a plate and set aside.
4. In the same frying pan with leftover flavor, add in minced shallot and garlic, flour, milk, and cook until well incorporated. Set aside.
5. To assemble, stuff the chicken breast with some button mushrooms and place it on top of the baking pan in Step 2. Pour shallot and garlic sauce inside the pocket of the chicken breast and over the pan. Sprinkle cheese toppings on top.
6. Air fry for 12 minutes at 180C then add more cheese toppings on top and air fry for another minute or longer depending on the moisture from the mushrooms.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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1 cup sugar to gram 在 MosoGourmet 妄想グルメ Youtube 的最佳解答

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2019-12-07 18:27:39 有 88,767 人看過 有 1,274 人喜歡
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This is a part of our World Sweets series. This time, we are making a celebratory cookie "Polvorón" that is essential for the Christmas season in the Andalusia region of Spain!
This is a white cookie with a texture that melts in your mouth. It is a cute cookie that resembles a white snowball and is perfect as a winter gift.
The recipe for Polvorón is simple, but we also created a wrapping that can be made easily using a paper cup, so please try making this as a small gift!
*Recipe* (makes 32 cookies)

Make the Polvorón

1. Bake 100 grams of all-purpose flour and 50 grams of almond powder in a preheated 150 °C oven. Bake on the lower rack for 10 minutes and then move to the top rack for an additional 5 minutes until fragrant and lightly browned.
2. Place 1. into a bowl and let cool.
3. Add 40 grams of powdered sugar, 1 gram (about 1/2 teaspoon) of cinnamon powder and a pinch of salt and stir to combine.
4. Add 50 grams of vegetable oil and mix.
5. Divide into 32 equal pieces and roll into balls.
6. Bake for 17 minutes in a preheated 160 °C oven.
7. Prepare 60 grams of powdered sugar, and sift a portion of this sugar onto the cookies using a tea strainer. Let the cookies cool. These are soft even right out of the oven, so don't be surprised.
8. Place in a plastic bag while still slightly warm and coat well with the remaining powdered sugar from 7. Let cool completely in the plastic bag and let the sugar set around the cookies.

Make the gift box using a paper cup

1. Make 5 cm cuts from the top of a 205 ml paper cup to create 4 equal parts.
2. Cut off the top edge of the cup.
3. Add alternating horizontal cuts to one pair of opposite sides of the cup.
4. Fold in the opposite pair of the cup without horizontal cuts inwards and cross the horizontal cuts in 3 to close the package.

All done!

It's said that happiness will visit you if you can say "Polvorón, Polvorón, Polvorón" three times after placing a "Polvorón" in your mouth before it melts.

Try eating them with your special someone!

世界のお菓子シリーズ。
https://www.youtube.com/playlist?list=PLruBbJofuliMY-CrqCkEOPTMUDPxVsRvv

世界のお菓子シリーズ。今回はスペインのアンダルシア地方のクリスマスシーズンに欠かせない祝い菓子『ポルボロン』。まず名前がかわいい。
口の中に入れるとホロッと崩れる食感が楽しい 白いお菓子。白い雪の玉を思わせる そのかわいい姿が冬のプレゼントにピッタリ。
ポルボロンのレシピもシンプルですが、紙コップでできる簡単なラッピングもしてみたのでプチギフトにどうぞ。

*レシピ*（32個）

ポルボロンを作ります
１．薄力粉 100gとアーモンドプードル 50gを150度に予熱したオーブンで空焼きする。下段で10分、その後、上段に移して5分焼き、香ばしくほんのり色がつく程度に焼く。
２．１をボウルに移し、粗熱を取る。
３．粉砂糖 40g、シナモンパウダー 1g（小さじ1/2程度）、塩 ひとつまみを加え混ぜる。
４．サラダ油 50gを入れ混ぜる。
５．32等分にし、丸める。
６．160度に予熱したオーブンで17分焼く。
７．粉砂糖 60gを準備し、一部を茶こしで振りかける。そのまま粗熱が取れるまで冷ます。焼き立てはとても柔らかいのでびっくりしないでね。
８．ほの温かい状態でビニール袋に移し、７の残りの粉砂糖を入れ、たっぷりとまぶしつける。ビニール袋のまま完全に冷まし、粉砂糖を定着させる。

紙コップでギフトボックス作ります
１．容量 205mlの紙コップの上部から5センチ 切り込みを入れる。4等分になるようにする。
２．フチを切り落とす。
３．向かい合った一組に互い違いに3センチほどの切込みを入れる。
４．切り込みのない方の一組を折り込み、３を交差させて とめる。

でけた。
『ポルボロン』は口の中で溶けないうちに「ポルボロン、ポルボロン、ポルボロン」と3回唱えると幸せが訪れると言われています。大切な人と一緒に食べてね。

#polvorón #snowball #recipe

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MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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1 cup sugar to gram 在 Savoury Days Kitchen Youtube 的最佳解答

Savoury Days Kitchen By Savoury Days Kitchen

2018-10-05 20:57:47 有 317,984 人看過 有 7,055 人喜歡
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ASMR cooking with English sub. This video shares with you how to make a soft and fluffy chiffon cake with a thick layer of cheese frosting and a "lava" milk tea cream frosting coming out from the middle of the cake.

Ingredients

A. Black tea chiffon cake

4 egg yolks - medium sized
2 tsp/ 10 gram sugar
1 tsp/ 4 gram black tea - ground
30 ml/ 2 tbsp hot water
4.5 tbsp/ 50 ml milk
2 tbsp/ 30 gram oil
2/3 cup or 80 gram cake flour
4 egg whites
a pinch salt
¼ tsp cream of tartar
70 gram sugar

B. Tapioca pearls in brown sugar syrup

100 gr tapioca pearls
40 gram brown sugar

C. Milk tea cream frosting

1 egg yolk
1.5 tbsp/ 25 gram sugar
1tbsp/ 10 gram corn starch
100 ml milk
1 tsp black tea - ground
50 gram whipping cream

D. Cream cheese frosting

4 tbsp/ 60 ml milk
1.5 tbsp/ 20 gram sugar
1/2 tsp or 2 gram salt
20 gram unsalted butter
100 gram cream cheese
200 gram whipping cream
-------------
Mời các bạn xem danh mục các nguyên liệu và cách làm cụ thể của món bánh kem trà sữa này tại website Savoury Days theo link: http://www.savourydays.com/video-cach-lam-banh-chiffon-tra-sua-tran-chau-pho-mai/

post-title
Savoury Days Kitchen

About author
Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)
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1 cup sugar to gram 在 Savoury Days Kitchen Youtube 的精選貼文

Savoury Days Kitchen By Savoury Days Kitchen

2017-10-26 21:16:25 有 144,727 人看過 有 3,162 人喜歡
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(Eng sub) Bánh mì táo với lớp vỏ mềm xốp và nhân táo giòn, thơm mùi bơ, caramel và đường nâu là món ăn rất thích hợp trong những ngày se lạnh. Danh mục nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại website của Savoury Days: http://www.savourydays.com/video-cach-lam-banh-mi-tao/

--------
Soft, fluffy and tender dough with caramelized apple fillings - these are the buns that you need for autumn!

INGREDIENTS

A. Bread dough
300 gram (2-1/3 cup) bread flour
40 gram (3 tbsp) icing sugar
4 gram (1-1/4 tsp) instant yeast
180 ml (3/4 cup) milk
25 gram (1-1/2 tbsp) unsalted butter - melted and let cool to room temp
1 egg medium sized (60 gram including shell)

B. Apple fillings
1/2 large apple (about 150 gram), choose the crunchy ones
25 gram (1-1/2 tbsp) unsalted butter
40 gram (3 tbsp) brown sugar
1/4 tsp cinnamon powder

* Notes: you need the tart moulds (or cupcake moulds or ramekins) to make the bread to have apples-like-shapes.

* How to knead dough by hand: https://youtu.be/ta6ViUlx-CE

post-title
Savoury Days Kitchen

About author
Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)
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社群媒體上有些相關的討論：
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Domino® Golden Sugar ... Made from pure cane sugar, it works cup-for-cup just like white sugar. Purchase Now ... (1 oz = 30 g).

#58. Yes, There's a Right Way to Measure Brown Sugar - Food52

In my kitchen and in America's Test Kitchen, a “packed” cup of brown sugar is 7 ounces/200 grams. I occasionally ask for a lightly packed cup, ...

#59. Baking Charts - A Veggie Cooks

SUGARS. BAKING CONVERSIONS FOR GRANULATED SUGAR & BROWN SUGAR FROM CUPS TO GRAMS. As a rule, 1 cup of sugar weighs 200 grams.

#60. Cups to Gram conversion (Flour-Sugar-Butter) - Padhuskitchen

Frequently I get questions on how much gram is 1 cup of flour or sugar especially when it comes to baking. Measurements are very important ...

#61. Conversion Tables - What Jessica Baked Next

For Cups, Tablespoon and Teaspoon to Millilitres: 1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup = 12 ... 1/2 cup powdered sugar = 80 grams

#62. Conversions - Shanaaz Parker Culinary Academy

Below please find a conversion chart from ounces into grams, and other weight ... 1/3 Cup. 80 ml. 1/2 Cup. 125 ml. 2/3 Cup. 160 ml. 3/4 Cup. 180 ml. 1 Cup.

#63. How many grams is 3 cups of sugar? | EveryThingWhat.com

100 grams sugar equals 1/2 cup. Ionita Zeidner. Pundit. How much is a quarter cup of sugar ...

#64. How to convert grams of sugars into teaspoons - MSU College ...

Serving Size: 12 ounce (1 ½ cups). Serving Size: 20 ounces (2 ½ cups). Calories: 94. Calories: 140. Calories: 233. Sugars: 26 grams.

#65. Guide to replacing sugar with maple syrup or maple sugar

250 ml (1 cup). (220 g sugars). 170 g (160 g sugars). 240 g (160 g sugars). 165 g. 185 ml (3/4 cup). (165 g sugars). 125 g (120 g sugars).

#66. Single cup vs weight in grams for common ingredients

Dried apples, coarsely chopped: 1 cup = 60 grams ... Brown sugar, firmly packed: 1 cup = 220 grams. Icing sugar: 1 cup = 160 grams

#67. Baking Conversions - Dessert First

Baking Conversions · Flours/Other Dry Ingredients. All Purpose Flour (unsifted, dip and sweep): 1 cup = 5 ounces = 140 grams · Sugars. Granulated White Sugar: 1 ...

#68. CONVERSION CHART - Life, Love and Sugar

1 cup = 169g = 6 oz. LIQUIDS. Milk/Cream/Water/Oil/Etc. 1 tbsp = 15ml. 1/4 cup = 60ml. 1 cup = 240ml. 2 1/2 cups = 600ml. OTHER HANDY. CONVERSIONS.

#69. Measuring Conversions and Equivalents - Swanky Recipes

1/2 cup sugar = 110 grams 1/3 cup sugar = 75 grams 1/4 cup sugar = 55 grams 1 tablespoon sugar = 15 grams **** FLOUR 1 cup flour = 140 grams

#70. Here Are Some Easy Baking Conversion Charts For Home ...

Here's an easy baking conversion chart that tells you exactly how many grams of flour, butter, cream and sugar is in a cup or half cup.

#71. howmanygram.com - How many grams in a cup [Converter]

1 Cup = 240 Grams. (US Legal Cup). There's no question that a lot of people love to use cups to measure their ingredients whenever they are cooking or ...

#72. Cooking Conversions - Smitten Kitchen

1 tablespoon fleur de sel in big grains = 12 grams. Sugars 1 cup granulated sugar = 198 grams 1 cup light or dark brown sugar = 190 grams 1 cup powdered or ...

#73. Conversion Table and Useful Tips - Recipes 'R' Simple

Sugars 1 pound white = 2 cups white = 454 grams 1 pound packed brown = 2 1/4 cups packed brown ... 1 pound superfine sugar = 1 cup white sugar = 190 grams

#74. Convert grams to cups - cookery conversion calculator

By volume, 1 cup of sugar is heavier than 1 cup of flour. This has been taken into consideration in the calculations. I've included the most common ingredients ...

#75. Icing powdered sugar amounts converter | Convert to units

... icing powdered confectioner's sugar from volume into a weight and vise verse between: cups grams ( g ), dekagrams ... Step 1: Enter an Amount to Convert.

#76. Cooking Equivalents and Measures - Science of Food

From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. ... 5 1/3 tablespoons, 1/3 cup, 2.7 fluid ounces.

#77. How to Properly Measure Baking Ingredients

If a recipe calls for “1 cup of flour, sifted” — measure the flour, then sift it. ... 1 cup granulated sugar = 200 grams (7 1/2 ounces) ...

#78. Converting Grams to Cups for Basic Ingredients - Eat, Little Bird

A handy conversion chart for converting grams to cups for both liquid and dry ingredients, including butter, sugar, flour and rice.

#79. How Many Tablespoons are There in a Cup? (1/4 1/3 1/2 2/3)

Interestingly, 8 ounces of water is equal to one cup of water, and it also ... 1. Cake or Pastry Flour. 4 ounces. 113.4 grams. 1. White Sugar. 7 ounces.

#80. Conversion Chart - Natvia - 100% Natural Sweetener

Sugar, = Natvia Canister & Baking Pack. Measurement, Grams, = Measurement, Grams. 1 tsp, 4, = 2/3 tsp, 2.64. 1 tbsp, 12, = 2 tsp, 8. 1/4 cup, 55 ...

#81. Measurements - Jo Cooks

Often I am asked how many grams in a cup of flour or how many ounces in a cup of sugar. Sometimes I will provide all that information if I have it,

#82. Cups to Grams Conversions for Common Ingredients - A Saucy

Find the cups to grams conversions for many common cooking and baking ... Think about brown sugar: in recipes using cups you'll often see ...

#83. Conversions & Substitutions - Living on Cookies

1 cup granulated sugar, 7 oz. 200 g. 1 cup brown sugar, 7 ½ oz. 210 g. 1 cup powdered sugar, 4 oz. 110 g. 1 cup chocolate chips, 6 oz. 170 g.

#84. How many grams in a cup? - How To Discuss - HowToDiscuss

Same as 1 cup of barley is not equal in weight to 1 cup of packed sugar. so therefore 1 cup contains 128 grams of dry goods that is equal to ...

#85. CupsToGrams.pdf - Cookies & Cups

en Cup to Gram do Conversions! Butter. Cups. 1/4 cup of Butter ... All-Purpose Flour and Confectioners' Sugar. Cups. Grams Ounces. 1/8 C (2 tbsp) 160 .563 ...

#86. How many grams are in one cup? | Baking conversion 101 ...

#87. Baking Measurement Table Recipe by Amma's Confectionery

1 /4 cup = 4 tablespoons = 12 teaspoons = 60 ml 1 tablespoon = 15 ml 1 teaspoon = 5 ml. Ounce (oz) - gram: 1 oz = 28 grams 2 oz = 56 grams

#88. Conversions - grams to cups - ml to cups - Austrian recipes

The following conversions may be useful: 1 ounce = 28.35 g · 1 g = 0.035 ounces 10 ounces = 283.5 g · 100 g = 3.5 ounces 1 US cup = 237 milliliters (ml)

#89. Baking Conversions

Being from Australia, I use grams and cups when baking. ... Icing sugar = powdered sugar ... 1 cup = 227 grams = 2 US sticks = 8 ounces

#90. Ingredient Conversions | Chocolate & Zucchini

Sugar and other sweeteners. Agave syrup: 1/3 cup = 100 grams. Baking powder (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 ...

#91. conversion-sheet.pdf - Snowflake

1 oz = 28.35 g. 1 g = 0.035 oz. 1 kg = 35 oz (2.2 lbs). LIQUID. 1 cup = 250 ml. 1 fl oz = 29.5 ml. 1 ml = 0.034 fl oz. METRIC IMPERIAL. 30 g .

#92. Stevia conversion calculator | Shop SweetLeaf®

Stevia and monk fruit are excellent substitutes for sugar-free cooking and baking. ... 1 Cup, 24 packets, 2 Tbsp, 2 tsp, 48 ml, 48 ml, 1/4 tsp.

#93. Baking Ingredients, Measurements and Costs

Baking Powder. 1 cup -. $1.78. ½ cup -. $0.89. ¼ cup -. $0.45. 1 tbsp. - $0.15. 1 tsp. -. $0.08. Baking Soda. 1 cup -. $0.31. ½ cup -. $0.16. 1 tbsp.

#94. Gram Calculator - Simple - GourmetSleuth

Popular Grams To Cups Conversions. There are 200 grams of sugar in one cup; There are 120 grams of flour in one cup; There are 227 grams of butter in ...

#95. Weights & measures - Shared Kitchen

Note: I generally base my recipes on the rounded gram values in the 'general' column. ... 1 level Tbsp caster sugar = 15g (15 Tbsp to a cup).

#96. How much gram is a cup? - Basic Cup to Gram Conversions

In this article we try to help you to convert the basic Ingredients, like flour, butter and sugar from gram into cups. Our Basic Guide for Cup to Gram ...

#97. AU to US Kitchen Conversions - Eight Forest Lane

1 Cup Weight Conversions ... choose your unit type such as weight, and easily convert grams to ounces. ... Cups are a different volume around the world.