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#TGIF #HappyFriday 🎊🎉🎊
咁開心Lunch梗係出去食😍
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🍲麻婆豆腐（$58）
🐄水煮牛肉（$63）
🐟酸菜煮魚片（$63）
🐥八仙醉雞（$68）
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👉🏻配：🍀江南菜飯/🍜高湯上海麵/🌶四川擔擔麵/🥔重慶麻辣紅薯粉/🍚絲苗白飯
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📌店名：南北小聚’
📍地址：上環干諾道中138號地下
#mandymanlovefood上環
#bestoftheday #foodporn #yummy #hkiger #foodpics #foodphotography #foodie #foodlover #hongkong #hongkongfood #foodinstagtam #gourmet #nomtastic #foodsplotting #hkeats #ilovesharingfood #hkfood #instafood #grammasters3 #南北小聚
【新竹四川正宗清湯麻辣木桶魚+酸菜煮魚✨】
之前分享的木桶魚推出了酸菜煮魚及酸菜煮田雞～（霜淇淋吃到飽)
酸菜的湯頭是清爽酸中帶甜很不錯喝，黑魚魚片有烹煮入味，不只可以吃到魚肉的甜味，還可以感受到酸菜的酸香帶入魚肉裡頭，多吃也不會膩而且不會辣唷。
另外當然大推他們的木桶魚，清爽甜味白湯頭是帶有溫和的麻辣後勁👍...
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張媽媽自家製【酸菜煮魚】，湯味道鮮甜，用來做餸很開胃！ 你們可以加減辣度, 小朋友也可以吃呢！ 如喜歡這個食譜，請給我一個LIKE及按SHARE 寄給其他朋友喔！謝謝。
MamaCheung's "Fish with Pickled Vegetable Hotpot" has a great balanced tasting broth, hot & sour, great to increase your appetite! Please give me a LIKE and SHARE this recipe to your friends! Thank you.
https://youtu.be/RlSDI0ayDhA
⬇️⬇️English recipe follows⬇️⬇️
鹹酸菜煮魚
材料：
台灣魚柳2塊
鹹酸菜1包
辣椒仔2隻
處理：
1. 魚，連包裝袋，清水解凍。
2. 拆開包裝袋，清水沖洗乾淨，擎乾水。
3. 鹹酸菜，清水浸5分鐘。
4. 魚，廚紙索乾。
5. 魚，打直1開2，切一舊舊。
6. 鹹酸菜，揸乾水，清水沖洗乾淨，切一舊舊，放碗內。
7. 辣椒仔，除去椗，洗淨。
8. 魚，加入少量胡椒粉，撈勻。
9. 預備汁料：
a. 雞汁半湯匙
b. 糖1茶匙
c. 生粉1茶匙
d. 水250毫升
10. 預備生粉芡。
烹調：
1. 鹹酸菜，白鑊大火炒香，加入辣椒仔。
2. 加入汁料。
3. 放魚，冚蓋，煮滾。
4. 加入生粉芡，煮至滾起。
5. 完成，上碟，可享用。
Fish with pickled vegetables
Ingredients:
Taiwanese tilapia fillet 2 slices
Pickled vegetables 1 pack
Chili 2 Nos.
Preparation:
1. The fillet, defrost with plastics in tap water.
2. Remove plastics, rinse with tap water. Drain.
3. Pickled vegetables, soak in tap water for 5 minutes.
4. The fillet, dry with kitchen towel.
5. The fillet, cut vertically and divide into 2 shares. Cut in pieces.
6. Pickled vegetables, squeeze it. Rinse thoroughly. Cut into pieces. Put in a bowl.
7. Chili, remove stems. Rinse it.
8. Season the fish with little pepper. Mix well.
9. Prepare sauce:
a. Chicken sauce 0.5 tbsp
b. Sugar 1 tsp
c. Tapioca starch 1 tsp
d. Water 250ml
10. Prepare tapioca sauce.
Steps:
1. Pickled vegetables, fry with no oil at high flame in wok. Add in chili.
2. Add in the sauce.
3. Put fish. Cover up the wok and boil it up.
4. Add in tapioca sauce and boil it up.
5. Complete. Put on plate. Serve.
鹹酸菜炆排骨https://youtu.be/bg4zFRUW7jM
酸菜魚https://youtu.be/C76ICQ06Pko
鹹酸菜鮮魷https://youtu.be/ttiboy2Ys4Y
咁樣先係?南乳粗齋?
https://youtu.be/brevGOgjCbk
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Taiwan Tilapia Fillets with Pickled Sour Mustards?An Appetizing, Zesty, Rustic Dish!?
Tilapia Fillets with Pickled Sour Mustards?An Appetizing, Zesty, Rustic Dish!?
咸酸菜立魚塊
醒胃好味家常菜
Tilapia with Pickled Sour Mustards
張媽媽秘製【薑蓉】，蔥味香濃，朋友家人讚不絕口，最啱拌麵或點白切雞！我自己加了一樣特別食材，令薑蓉更加美味。歡迎重溫我頻道裏的白切雞食譜, 希望大家喜歡吧！記得訂閱我的頻道及按「新片通知制]。如喜歡的話，請like我的Video 分享給朋友家人。謝謝。(多謝正気日本語_Syouki Japanese提供日語字幕 https://www.youtube.com/channel/UCdY9xF6FFFsu6rLqdalRITg ）
MamaCheung's "Ginger and Scallion Sauce" is a delicious sauce, great with noodles or as a dipping sauce. I added a special ingredient to make it even tastier. I hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
張ママの白切鶏につけるおろし生姜油，このレシピをご家庭でお試しください。
訂閱追蹤最新影片：https://goo.gl/6n9DuQ
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #蔥油 #薑蓉
食材份量 Ingredients
一舊薑 1 whole ginger 生姜：１個
一顆白蔥 Spring Onion (1 bunch) あとネギ
一個紅蔥頭 1 shallot 赤ネギも：１個
一粒蒜頭 1 garlic clove ニンニク：１個
一茶匙鹽 1 tsp salt 塩
¾茶匙蠔油 ¾ tsp oyster sauce オイスターソース
半茶匙麻油 1/2 tsp sesame oil 胡麻油
¼茶匙沙薑粉 ¼ tsp Ginger Powder 生姜の粉
兩湯匙油 2 TBS Oil 油
更多推介食譜 Recommended recipes:
★ 電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice Cooker Chicken Easy Recipe
https://youtu.be/RwvshGUOK8E
★ 白切雞 簡單做法 ★ | Chinese Steamed Chicken Easy Recipe
https://youtu.be/7S6iv9V_adE
★酸菜煮魚 做法 ★ | Fish with Pickled Vegetable Hotpot Recipe
https://youtu.be/RlSDI0ayDhA
★ 蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
張媽媽【港式雞尾包】出爐啦！質感好鬆軟，無防腐劑或豬油，好有港式的茶餐廳嘅feel！希望你們做些同屋企人分享下喎。記得多啲 LIKE，多啲SUBSCRIBE，多謝大家支持！如喜歡的話，請按SHARE給朋友家人。謝謝。貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung’s Hong Kong style Cocktail Buns, using Utane dough method giving a super soft bun texture. If you are living overseas, you can bring this popular Hong Kong bakery bun to your home now! Please SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #雞尾包 #utane
10隻份量 Makes 10 buns
食材份量 Ingredients
高筋麵粉450克 Strong flour 450g
酵母12克 Yeast 12g
糖35克 Sugar 35g
米糠油或菜油20毫升 Rice bran oil / Vegetable oil 20ml
適量白芝麻 Handful of toasted white sesame seeds
10克吉士粉 10g Custard powder
六份一茶匙鹽 1/6 tsp salt
湯種水份120毫升 Utane dough: 120ml water
麵團水份150毫升 Bread dough: 150ml water
餡的材料： Filling ingredients:
無鹽牛油140克 Unsalted butter 140g
糖70克 Sugar 70g
椰絲70克 Desiccated coconut 70g
全脂奶粉50克 Milk powder 50g
鹽六份一茶匙 1/6 tsp salt
吉士粉10克 10g Custard powder
低筋麵粉10克 10g Soft flour
雞尾包的白油： Cocktail bun decoration paste:
無鹽牛油45克 Unsalted butter 45g
糖10克 Sugar 10g
低筋麵粉25克 Soft flour 25g
雞蛋一隻 1 egg
(打勻，搽上飽面上) (beat well, egg wash)
更多推介食譜 Recommended recipes:
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
椰子雞湯 如何開椰子 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
桂花糕 Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
酸菜煮魚 在 酸菜煮魚| 近排天氣濕悶 ，令人胃口大減，強烈推介這道集麻 ... 的推薦與評價
辣、酸、鮮於一身的「 酸菜煮魚 」。這是一道十分開胃的菜式，魚肉嫩滑 ，酸菜魚湯更是這道菜的靈魂所在，湯底鮮甜 ... ... <看更多>