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《不同凡飨》第6集：四川大厨的麻辣家乡情🥢
拍摄这集的时候，七早八早就去了趟巴杀，买菜呀、买鱼呀、买虾呀，跟着侯志龙师傅走过他平日的生活足迹。💚
参观了师傅的厨房重地之后，就坐等美食佳肴端上啦😆
这次可以品尝四川水煮牛肉、成都豆瓣鱼、宫保虾球、芙蓉干烧鲍鱼，光看摆盘就知道是大厨级别的手艺，年纪轻轻就当上国际连锁川菜馆＂俏江南＂总厨，果然名不虚传。💪🏼😊
https://youtu.be/gTjSfG7IsxI
出品｜ #chinaculturalcentreinkualalumpur #吉隆坡中国文化中心
制作｜ 访问 The Interview
合作支持｜ #中国工商银行 #马来西亚中国餐饮业协会Kascra
媒体支持｜ Travellution Singapore
服装赞助｜ Play Boutique
Triangle Entertainment
#TheTasteFromHome
#不同凡飨
#四川成都
#janengmenghui
【#不同凡飨】四川成都大厨侯志龙已有20年的经验，14岁开始学厨，年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨，因此精准掌握川菜的三香、三料、三椒。
除了掌握家乡菜的精髓，侯志龙在节目中畅谈四川的美食、美景，如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都小吃、萌动可爱的国宝熊猫，这些都让他特别思念。
现在的他，奔走他乡，来到异乡创业打拼，从厨师摇身成为经营者，将正宗的川菜精髓，介绍给更多马来西亚人认识、品尝。
第6集《不同凡飨》，我们随着主持人黄明慧，品尝麻辣鲜香的水煮牛肉和成都豆瓣鱼，走访四川感受天府之国的魅力。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问 The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持：畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的“川菜的灵魂”哪一个？”
A. 郫县豆瓣酱
B. 辣椒
b)有机会我想到四川旅游，因为......（不超过120字）
**参赛截止日期为4月21日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #侯志龙 #四川 #成都 #豆瓣鱼 #水煮牛肉 #都江堰 #宽窄巷子 #青城山 #九寨沟 #稻城亚丁
Chef Hou Zhi Long from Chengdu, Sichuan has 20 years of experience. He started to learn to cook at the age of 14, and he became the head chef of the international chain Sichuan restaurant ‘South Beauty’ at a young age. Hence, he accurately masters the three flavours, three ingredients and three peppers of Sichuan cuisine.
In addition to mastering the essence of hometown cuisine, Hou Zhi Long talked about Sichuan's cuisine and beauty in the program, and how these subtly bring him the nutrients of cooking. From the historical and civilized Dujiangyan Irrigation System and Mount Qingcheng, the fairyland of Jiuzhaigou National Park on earth, the Chengdu snacks in Kuanzhaixiangzi Alley, and the adorable national treasure pandas, all these make him especially miss Sichuan.
Now he is traveling to another country to start a business in a foreign country. From a chef to an operator, he introduces the essence of authentic Sichuan cuisine to more Malaysians to know and taste.
In the 6th episode of "Taste of Home", we followed the host Huang Minghui, tasted spicy and fragrant boiled beef and Chengdu fish in chili bean sauce, and visited Sichuan to feel the charm of the land of abundance.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) Which is the "soul of Sichuan cuisine" mentioned in the programme?"
A. Pixian bean paste
B. Chillies
b) Given an opportunity, I wish to travel to Sichuan because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on April 21, 2021
Entry Deadline: April 21 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
豆瓣鱼😋💕
✅材料
-鱼（各喜爰）煎过後滤油待用.
-豆瓣（一至2茶匙）
-番茄切块一粒
-蒜米适量
-小葱头适量
-小辣椒适量
-香菜（配菜）
✅调味料
-蚝油一汤匙
-酱青适量
-糖适量
-水适量
✅热锅後加入蒜米,小葱头和小辣椒炒至香後才加入豆瓣翻炒均匀後加入调味料翻滚後加入煎好的鱼拌至均匀即可上桌 .
✅https://wa.me/60124898989
✅电陶炉
*RM 228 (附送韩式不锈钢烤盘BBQ—个和餐勺任选以上图片价值 RM45—支,好品质 至送完为止）
*不选锅具,通用,使用功能广泛
*圆形（省空间）,随身携带
*火力超强,受热快（100W-2200W）
*可设定时间至3小时
*简单,方便 ,实用.
*现代人通用的电器
✅芬兰绿系列
-煎锅 26cm RM 148 (没有盖子）
-炒锅28cm RM 248
-汤锅 24cm RM 208
-奶锅 18cm RM 148
✅特色
*高颜值,漂亮大气
*少油烟
*不锈钢复合底部,特厚压铸平底,不变形,不跑油
*不粘不糊底
*容易清洗
*不挑炉灶，电陶炉，电磁炉，煤气炉都可以用
#不好用的产品我不推不自用的不分享
#电陶炉
#芬兰绿系列锅
#IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅
今天用豬里脊分享一個好吃的做法。需要準備：豬肉（pork）、食鹽（salt）、料酒（cooking wine）、胡椒粉（pepper）、生抽（light soy sauce）、老抽（dark soy sauce）、雞蛋清（egg white）、澱粉（starch）、食用油（edible oil）、小米辣（millet spicy）、姜（ginger）、蒜（garlic）、蔥（green onion）、豆芽（sprouts）、油麥菜（lettuce）、豆瓣醬（bean paste）。這樣做出來的水煮肉片看著非常有食慾，肉片滑嫩，鮮香入味，好吃又下飯。
【小穎美食】水煮肉片原來這麼簡單，學會這個竅門，肉片鮮嫩入味，太香了
#小穎美食#XiaoyingCuisine#XiaoyingCooking#豬肉#水煮肉片
更多精彩視頻看這裡👇👇：
掌握這些小技巧，紅燒肉不腥不柴：https://youtu.be/-kUEcH4or6c
炒肉時，最忌直接下鍋炒了：https://youtu.be/V6-r6tXRPVs
這才是豬肉最好吃的做法：https://youtu.be/39mc4UzYDik
------------------------------------------------------------
See more exciting videos here👇👇:
Master these tips, braised pork is not fishy: https://youtu.be/-kUEcH4or6c
When frying meat, it is best not to fry it directly: https://youtu.be/V6-r6tXRPVs
This is the best way to eat pork: https://youtu.be/39mc4UzYDik
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi
今天給大家分享的是杏鮑菇好吃的做法，需要準備：杏鮑菇，芹菜，辣椒，小米椒，大蒜，生薑，五花肉，食用油，料酒，豆瓣醬，生抽，蠔油，食鹽，白糖。這樣做出來的手撕杏鮑菇，嫩滑爽口，開胃又下飯，比紅燒肉還好吃。
【小穎美食】為什麼飯店炒的杏鮑菇那麼好吃？原來做法這麼簡單，孩子再也不挑食
#小穎美食#XiaoyingCuisine#XiaoyingCooking#杏鮑菇
喜歡小穎的可以點擊：【https://xiaoyingmeishi.page.link/dingyue】
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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豆瓣鱼 在 辣豆瓣鱼片蒸河粉- Explore - Facebook 的推薦與評價
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