Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

Hey YouTube Family!! Happy St. Patrick's day y'all. I wanted to be festive and make a traditional ...

Hey YouTube Family!! The kids just feasted on a crab boil - to wasn't the best BUT they made it wor...

Kalau korang dah tak tahu nak masak apa dengan udang. Korang boleh cuba resepi udang salted egg ni. ...

For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles ...

Kalau korang tak tahu nak masak apa masa PKPB ni , korang bolehlah buat laksa sardin ni.. Biasanya l...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

#StayHome and cook #WithMe 【懷舊港式美味｜荷葉飯】 . 有一次在香港回首爾的途中，一邊想着有什麼廣東菜可以在首爾煮的呢？就在臨上機前到機場一間茶餐廳吃早餐，吃到那個糯米雞...

SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ Do yo...

材料： 蝦 50g，鱈魚 70g，魷魚 50g，生粉 2 tbsp，鹽，胡椒粉 鹽 1 tbsp，醋 1 tbsp，雞蛋 3 麵粉，雞蛋，麵包糠 做法： 1. 將蝦，鱈魚，魷魚打勻，加入生粉，鹽，胡...