In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a win...

Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think t...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

What better way to start the Lunar New Years with good food and blessings for you and your loved one...

If you haven't bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The...

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs wit...

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatch...

Crab dishes are very popular in Singapore especially when you can find it in almost every Zi Char st...

Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay ...

Recipe Link: http://themeatmen.sg/shakshuka-北非蛋/ If you’re an egg lover, you’ll be delighted by tod...