Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we ...

Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having i...

This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so ...

Love Chinese shrimp (Chinese prawn)? Do you like spicy food too? Give our family's secret Kung Pao P...

This drunken chicken recipe is perfect for a whole rainy day or chilly winter night. If you like yel...

This is an insanely tasty & easy pork recipe that you can easily replicate at home. Japanese hoikoro...

張媽媽【蔥爆牛肉】簡單易煮，但係點先至可以將牛肉炒得淋滑呢？今集張媽媽分享兩大秘決，記得多啲 LIKE，多啲SUBSCRIBE，多謝大家支持！如喜歡的話，請按SHARE給朋友家人。謝謝。 Mama ...

材料： 牛扒 200g，豉油 1 tbsp，料理酒 2 tbsp，麻油 1 tsp 橄欖油 2 tbsp，蒜蓉 1 tsp，冬菇 2，菠菜 50g，鹽 適量，胡椒粉 適量 油，蒜蓉 1 tsp，韭蔥 ...

材料： 蔬菜：橄欖油，紅洋蔥 1/2，蘑菇 3，菠菜 適量，羅勒 適量，胡椒粉 適量 五花腩，鹽 適量，胡椒粉 適量 鹽 1 tsp，橄欖油 1 tbsp，千層麵 3 忌廉醬：忌廉醬 200g，辣椒 ...

ぜひ作ってみてくださいね！ 00:00 牡蠣とほうれん草のトマトソース 00:24 白菜とベーコンの豆乳甘酒クリームソース 00:50 チキンとしめじのゆず胡椒バター風味 01:16 きんぴらと牛肉...