Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingred...

I will show you easy and the best choices to make Tempura Moriawase 👍 I used Pink Deep Fryer by Fuji...

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Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfe...

How to Make Odamaki-mushi (Chawanmushi with Udon Noodles) 小田巻き蒸しの作り方 字幕表示可 材料(日本語)↓ (serves 3) 2 Egg...

鹹湯圓 Salty Dumplings 材料 糯米糰 150克 豬絞肉200克 蔥花 10克 薑末 5克 紅蔥酥 2大匙 Ingredients 150 grams of glutinous ri...

Miso simmered eggplant is pretty popular dish in Japan. I arranged it for Halloween, so I hope you l...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...