Our Last Day in Kenting!! Come with us to one of the prettiest photo spot in Kenting's Grassland and...

@PHOLFOODMAFIA #stayhome #withme รายการพลพรรคนักปรุง 30 สิงหาคม 2020 สอนทำอาหาร ติดตามได้ที่?? http...

⬇⬇English recipe follows⬇⬇ ?粉絲蝦煲 重點? 1, 做蝦煲,最好就用大隻蝦, 急凍蝦 都ok,太細隻冇口感唔好食 2, 做蝦煲,落沙茶醬最好,加入菠蘿 ...

▋简介 #曼食慢语 前段时间去韩国釜山参加活动，在那边吃吃喝喝了三天，回来后还意犹未尽每天都想吃韩料～今天做一个很多人去韩国玩必打卡的春川辣炒鸡排，有肉有菜有主食，按照韩国人喜欢的吃法，肉吃完了再炒...

Kueh talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exqu...

材料： 半熟蛋：醋，鹽，雞蛋 醬汁：辣椒粉 1 tbsp，吉列豬扒醬 2 tbsp，蠔油 3 tbsp，烏冬汁 油，煙肉 2 tbsp，椰菜 適量，洋蔥 適量，鹽，胡椒粉，烏冬，芽菜，蛋黃醬，烏冬乾料...

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