Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is esp...

Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...

Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Bukkake Udon (serves 2) 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thi...

Ingredients for Oyakodon (serves 1) https://cookingwithdog.com/recipe/easy-oyakodon/ 50ml Dashi Soup...

We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese ...

Ingredients for Oden (serves 2) - Oden Ingredients - 4 cm Daikon Radish 1/2 Konjac 2 Eggs 1 Potato l...