Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chine...

In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor...

Henghua or Hinghwa or Henghwa or Xinghua are Han Chinese people from Putian which is a part of the F...

This is an optional side dish that you can add to your Lor Mee. Yummy yummy crispy. These go especia...

Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles...

Thick starchy gravy . This is the general idea that people have of Lor Mee. Yes it’s all true, and i...

Mee Rebus is a popular hawker dish amongst many of us in both Malaysia and Singapore. What makes thi...