韓国料理のカルビタンをベースに、 手に入りやすい材料で創作ラーメンにしました。 焼肉用の骨付き牛カルビ肉を、イリコと昆布で作った出汁で煮てます。 牛肉、牛骨、イリコ、昆布の出汁が効いて、 素晴らしく旨...

Read full review - Bài giới thiệu http://danangcuisine.com/reviews/best-pho-in-da-nang/ Danang's ...

Learn how to make Bun Bo Hue from scratch, a spicy beef noodle soup which is one of the most popular...

What and where to eat in Hue, Viet Nam. See part II here: https://www.youtube.com/watch?v=yegJnVpxc...

ホンハ/天白:とてもおいしいベトナム料理店のランチ http://miminome.blogspot.jp/2013/03/blog-post_8.html http://mimi-sans-eye....

Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

The beef pho was a generous serve of steaming hot noodles with thin slices of raw beef that you cook...

タイで美味しんでいます！　笑 Enjoying the food in Thailand! 順番通りに登場する料理　（Food in this video, in order) 1: ...

Ingredients: For 6-8 servings (1kg = 2,2 lb) - 1kg pork trotters (pig's front feet) - 1kg beef shank...

Read full review - Đọc bài giới thiệu: http://danangcuisine.com/reviews/bun-bo/ Danang's Top 10 D...