Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolu...

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet del...

We are introducing “Taberu” Omisoshiru, miso soup “for eating.” We’ve been making this quick and eas...

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, i...

I saw this idea on TV the other day and it was pretty good XD As compared to the regular choux pastr...

How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water...

How to Make Komatsuna Nibitashi 小松菜煮浸しの作り方 字幕表示可 材料(日本語)↓ (serves 2) 150g Komatsuna or substitute: a...

How to Make Chicken Mushroom Takikomi Gohan 鶏ときのこの炊き込みご飯の作り方 字幕表示可 材料(日本語)↓ (serves 2) https://cooki...

This recipe is perfect for parties or any kind of event! In this video, I will show you how to arra...

Ingredients for Imoni (serves 2~3) https://cookingwithdog.com/recipe/imoni/ 400g Taro (14.1 oz) 150g...