Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is esp...

This is easy-to-prepare Green Tea Ice Cream with no heating process, recommended to everyone. It’s w...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/ 360cc Rice for 7 Onigi...

Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Ch...

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s....

Ingredients for Oyakodon (serves 1) https://cookingwithdog.com/recipe/easy-oyakodon/ 50ml Dashi Soup...

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various ...