Nov 13, 2017 - Explore Winnie's board "nyonya dessert" on Pinterest. See more ideas about asian desserts, nyonya food, malaysian cuisine. ... <看更多>

Bubur Cha Cha is a Malaysian Peranakan Dessert.. Creamy sweet Coconut milk boiled with some knotted pandan/screwpine leaves and served with ... ... <看更多>

Ingredients Sago 500gCoconut sugar 5gCoconut milk 250mlWater 2 tbsp Salt 1 tsp Sugar 4 tbsp 原料西米露500g 椰子糖5g 椰浆250ml 水2汤匙盐1茶匙 ... ... <看更多>

Nyonya Hoon Kuih is a Nyonya dessert that is usually taken cold. Hoon kuih is cooling and is a refreshing dessert to be taken on a hot day.... ... <看更多>