https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
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同時也有1部Youtube影片,追蹤數超過1萬的網紅Chen Helen,也在其Youtube影片中提到,冬至要到了,大家都會在這時吃湯圓,但大家最擔心食安問題 趁這機會跟大家在冬至象徵團圓日子分享如何搓湯圓 以及很開心邀請我的好朋友同時也是美妝部落客雅勻 一起跟我感受冬至搓湯圓樂趣! in taiwan, people celebrate winter solstice , which is on D...
winter solstice reunion 在 Explore_HongKong Facebook 的最佳貼文
Check out our YouTube channel for more Hong Kong vlog! https://youtu.be/-NWJiK1OsWc
Enjoy the last day of the holiday and we need to wait until February for the next long holiday - that’s the LUNAR NEW YEAR 🧧
We have made a video earlier in Dec about a festival that is even more important than the Lunar New Year in Hong Kong - that’s the Winter Solstice (冬至), which falls on either 21st/ 22nd December.
We even have a saying "冬大過年" (Winter Solstice is an more important festival than the Lunar New Year). People still need to go to work on that day but everyone will gather together for the reunion dinner at night. Check out we prepared for this super important day and that’s basically how we prepare for all Chinese festivals - wake up early to get the ingredients for the reunion dinner.
winter solstice reunion 在 Explore_HongKong Facebook 的最佳貼文
New vlog is READY!
Check out how we prepared the reunion dinner on the Winter Solstice!
Full video: https://youtu.be/-NWJiK1OsWc
And check out what we got in fruit market and wet market 🙊
winter solstice reunion 在 Chen Helen Youtube 的最佳解答
冬至要到了,大家都會在這時吃湯圓,但大家最擔心食安問題
趁這機會跟大家在冬至象徵團圓日子分享如何搓湯圓
以及很開心邀請我的好朋友同時也是美妝部落客雅勻
一起跟我感受冬至搓湯圓樂趣!
in taiwan, people celebrate winter solstice , which is on December 22nd ,because it is most important day of 24 solar terms.
Traditionally on this day ,people have tangyuan ,which is stuffed rice balls served in soup ,as it symbolizes reunion.
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