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🍷 Vin Jolie 是新開幕的台北酒類專賣店,除了有單獨販售八款單杯酒, 也可以選擇搭配獨家限定款甜點. 絕對不是你刻板印象中的酒類專賣店! 文章裡有低消, 營業時間, 與當天我喝的單杯酒 & 甜點!
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▍文章 Link: http://globalfoodelicious.com/vin-jolie-wine-taipei/
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🍷 Vin Jolie is not the typical wine shop. Besides selling 8 different single glass of wines, you can also pair with the dessert. This is not your typical wine shop at all!
#邀約文
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[HSINCHU 新竹 - Piccola Enoteca / 彼刻意式餐酒館 ☺️]
已聽聞這間獲得意大利紅蝦評鑑兩蝦的餐廳很久，但因為地方比較遠一直沒有找到原因和機會來試。 剛好在去苗栗Glamping前先路經新竹，當然要把握時機來這裡午餐。有幸由住餐廳附近的熟客酒友帶路，嚐到部份不在菜單上的隱藏版菜式。 從豬背油，炸脆腸,大腸,天梯, 煎蛋, 非常新鮮的半熟蝦配墨魚麵，我的至愛Carbonara, 羊架，台灣戰釜豬，到最後的橄欖冰淇淋，我們只有幾個人但點的菜卻多到不能每一道一一盡錄，但可以説每一道都吃得乾乾淨淨。
整體來說雖然主要都是以本地食材為主和烹調出來的味道可能是因應本地口味而有所調整, 不是完全意大利地道風味，但完成度卻很高，道道都好吃！
下次去中南部也會爭取機會再訪。
I have heard about this Gambero Rosso 2 Shrimps restaurant for quite some time and wanted to try for a while.
Traveling to Miaoli for Glampung with family, I finally take the opportunity to visit this famed restaurant. I’m also fortunate enough to visit here with a wine friend who lives nearby to the restaurant and since he knows the chef owner well, we get to try few dishes that are off menu. From pork’s back Lard to deep fried intestines, fried eggs, half cooked prawns with squid ink spaghetti, my favourite Carbonara, lamb rack, pork tomahawk, to olive ice cream, I cannot name all dishes but we cleared all plates even with just a few of us.
Even though most ingredients are sourced locally and probably to cater for local palates hence some dishes are not 100% authentic Italian style, overall execution is solid and taste is satisfying.
For sure a place one would want to come back to when travel down south next time. .
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
[SHANGHAI - ⭐️⭐️⭐️Ultraviolet by Paul Pairet 😋]
#onceinalifetime
#一生中必吃一次
上海唯一一家米其林三星，世界前五十大的餐廳。
三年前來過吃UVA菜單，非常有驚喜，打破一般用餐體驗，念念不忘。 一直想再來試其他菜單但因套餐實在不便宜，也要最少提前三個月來訂，而且要湊夠10人包場絕不容易(可以不包場但有一班朋友一起吃的感覺差很多)，所以遲遲沒有前來。 碰巧酒友半年前發起要訂位和安排包場，我立馬二話不說報名。
這次的UV8888菜單價錢人民幣8888，是綜合UVA, UVB和UVC的精華組成，配酒也應該是最好，讓人萬分期待。
吃完後的感想是菜單比UVA短，量比較少。雖然也有不錯的酒如Opus One, Ch. Margaux, Silex, Winston Churchill香檳，Grange Des Peres 等等，但用酒的品質比預期還是有一點距離。餐後Open Bar的保持水凖(可惜不能再在室內抽雪茄)，喝了兩杯Glenfiddich21年才離開。
整體來說，整晚的用餐過程還是很精采很享受, 食物水平很高。這裡是每一個愛美食的饕客人生必須試一次的一家餐廳，但吃相對便宜一點的UVA,UVB或UVC就可以了。
The only Michelin three star restaurant in Shanghai, and also one of World’s top 50.
I tried their UVA menu three years ago. With its out of the box dining experience with non stop surprises which is incomparable to another other star restaurants in the world, I liked it a lot and always miss going there again to try other menus. But given the fact that it’s really not cheap, requires at least 3 months in advance reservation and most importantly gather 10 friends to go and reserve the whole place is posts challenge (one can just reserve one or two seats and share the table with others for the evening but it’s a lot more fun taking the whole place with one booking), I still couldn’t find the right opportunity to revisit ever since. Just so happen my wine buddy had taken the initiatives to make reservation and gather 10 people 6 months ago, I signed up immediately without any second thought.
The menu selected is the ultimate UV8888 for CNY8888, combining the best of menu UVA, B & C. Wine pairing quality should also be the best amongst all menus.
Comments:
Menu UV8888 is shorter the UVA, quantity is less. Although wine used is not bad with Opus One, Ch. Margaux, Silex, Champagne Winston Churchill，Grange Des Peres etc, quality is still lower than I expected. Open bar after dinner still maintains good standard, I had two rounds of Glenfiddich 21 years before leaving at 12am. A bit unfortunate is that regulation changed and the bar doesn’t allow smoking cigar anymore.
Overall experience of the evening was still very enjoyable with high standard of food quality. This is definitely a place where any foodie in the world should visit at least once in their lifetime and will not be disappointed, though I suggest trying the relatively more price friendly UV A, B, or C menu is sufficient to enjoy the journey.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生 #ultraviolet
前幾天May與Lisa下台中吃美食！覺得台中美食太厲害一不小心爆走了！
以下為美食資訊：
早餐：憲賣咖啡 華美店 (台中市西區華美街412號)
午餐：嵐山熟成牛かつ專売-台中北屯昌平店(台中市北屯區昌平路二段12之15巷60號)
下午點心：克莉斯塔 christinetart 勤美草悟道蛋塔(台中市西區美村路一段117巷17號
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青畑九號豆製所台中美村店(台中市西區美村路一段87號)
This Guy 這傢伙 (台中市西區大忠南街82巷40號)
晚餐：一笈壽司(台中市南屯區公益路二段25號)
麥仕佳專業烘焙 公益店 ( 台中市西區公益路178號)
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Lisa設計的進階上肢課表upper body day
共五個超級組，動作間不休息，每個超級組做3-4組。
超級組一：1.啞鈴上斜胸推10-12下 2.啞鈴側平舉10-12下 3.啞鈴單邊側舉左右10-12下
超級組二：1.啞鈴上斜飛鳥10-12下 2.啞鈴前舉10-12下 3.啞鈴單手前舉10-12下
超級組三：1.啞鈴肩推10-12下 2.啞鈴單手肩划船左右10-12下
超級組四：1.寬握下拉10-12下 2.單手鉤環下拉10-12下
超級組五：1.坐姿單手划船10-12下 2.站姿窄握划船10-12下
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健身房：健身工廠精明廠(影片打錯了)
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#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
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