關於 wild yeast bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

Simplicity at its finest - oil-free, egg-free, milk-free, and sugar-free sourdough bread 😋
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Purple sweet potatoes and dried cranberries added a hint of sweetness to balance the sourness of the sourdough bread. A sweet and sour taste to kick off the morning with a floral cold brew 🥰
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Sourdough bread has become quite popular lately, but it has been around for thousands of years. It is the oldest type of leavened bread. Instead of using baker’s yeast, it requires a starter, which is a mixture of water and flour that develops into wild yeast. This yeast produces lactic acid, which is the source of sourdough bread’s distinctive tangy taste.

#20趴斯佩爾特全麥脆皮吐司
#酸種硬種加上鮮酵
#慢發酵吐司
搭配前一篇文看. 感覺有一點點" Wild" yeast( 野酵) 的性格. 最喜歡看脆皮從光滑到皮開肉綻🤣🤣🤣的過程.
剛剛發的拉絲影片
https://www.facebook.com/foodchainmenu/videos/2695168754134140
原食材總量507 g 放在1720ml 日式一斤吐司模中. 這是剛烤好水氣尚未完全蒸發的重量. 等冷掉會再少幾克. 我在烤焙時大概放了至少5分鐘的蒸氣. 不知道是不是這個緣故. 否則這種吐司的燒減率應該在15%上下.
承上一個影片因為有人覺得有加麵筋的質感. 我得聲明一下. 加麵筋我一定會說. 因為這是實驗. 我對於加麵筋還沒有很熟悉. 所以那對我來說算是一個變數. 等我的孔洞出來後. 再來利用不同全麥全穀粉時. 有可能就會加麵筋來支撐. 一般來說. 我的吐司都是在整體12%左右的麵筋去處理. 也很少加蛋. 一般使用10~20%的小麥及斯佩爾特全麥. 搭配我慣常使用的12.8%Weizenmehl 405 是我比較常做的搭配. 或是30% Weizenmehl 1050 搭配 上述的Weizenmehl 405 ( 斯佩爾特也是. 但會減少水量)
我有很多食譜都是這樣的. 脆皮吐司我在以前有寫過這兩個文:
2016.10
http://foodchainunme.blogspot.com/2016/10/hard-toast-bread-low-fat-low-sugar-tin.html
2016.11
http://foodchainunme.blogspot.com/2016/11/100-whole-wheat-spelt-hard-toast-tin.html

Making bread has become our recent routine and must do list. It may be a hard time now but get yourself to involve in something you love, passionate or things you neglected for a while. You will find positive vibes and new ideas time to time. Here’s a short story about our day working on wild yeast bread. Hope it motivate you a bit. Cheers people fighting Malaysia!

Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec

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Ingredients:

100g raisin
300g water

Instructions:

1. put raisins and water into a glass jar.
2. let it ferment at room temperature.
3. shake the jar 1 - 3 times a day to prevent mold.
4. it usually takes about 7 days.

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「材料」

レーズン　100g
水　300g

「作り方」

１、レーズンと水をガラス瓶に入れます。
２、常温で発酵させます。
３、カビを防ぐため、毎日１〜３回ほどガラス瓶を振ります。
４、発酵するまでに７日前後かかります。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec

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Ingredients:

80g dough starter
80g whole wheat bread flour

80g water
80g whole wheat bread flour

80g water
80g whole wheat bread flour

Instructions:

1. put dough starter and whole wheat flour in a grass jar. mix well.
2. let it ferment until it doubles in volume.
3. add water and flour. mix well.
4. let it ferment until it doubles in volume.
5. add water and flour. mix well.
6. let it ferment until it doubles in volume.
7. keep it in a fridge.

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「材料」

ドウスターター　80g
全粒強力粉　80g

水　80g
全粒強力粉　80g

水　80g
全粒強力粉　80g

「作り方」

１、ドウスターターと全粒強力粉をガラス瓶に入れ、よく混ぜます。
２、二倍に膨らむまで発酵させます。
３、水と小麦粉を加え、よく混ぜ合わせます。
４、二倍に膨らむまで発酵させます。
５、水と小麦粉を加え、よく混ぜ合わせます。
６、二倍に膨らむまで発酵させます。
７、冷蔵庫で保管します。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

-----------------------------------------------------------------------

Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec

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Ingredients:

550g bread flour
300g water
100g dough starter
20g oil
20g sweetener
5g salt

Instructions:

1. put everything together in a bowl and knead well.
2. let it ferment until it doubles in volume.
3. divide the dough into 2 pieces, put them in a bread tin.
4. let it ferment until it doubles in volume.
5. bake at 350F/180C for 30 to 40 minutes.

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「材料」

強力粉　550g
水　300g
ドウスターター　100g
オイル　20g
甘味料　20g
塩　5g

「作り方」

１、全ての材料を混ぜ合わせ、よく捏ねます。
２、二倍に膨らむまで一次発酵させます。
３、生地を２等分し、型に入れます。
４、二倍に膨らむまで二次発酵させます。
５、１８０℃で３０〜４０分ほど焼きます。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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