關於 when was ramadan 2019 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【穆斯林 #齋戒月 今天開始囉！】

齋戒月是伊斯蘭曆的第9個月，今年落在 #4月13日至5月12日，在這期間，穆斯林須在日出後齋戒，直到日落後才能進食，透過感受飢餓與口渴的方式，提升個人修養和自制力，也藉由加倍閱讀古蘭經和禱告，祈求獲得更多賞賜。

有些地區的穆斯林喜歡在日落後的開齋時間，與親朋好友相聚進食，有些慈善機構也會提供免費的餐點，邀請有需要的人們一同開齋，傳遞分享與愛。

我國籍穆斯林人口目前約有5萬，多數在1949年後來到台灣，另外還有來台定居的20餘萬外籍穆斯林朋友，多來自東南亞，以印尼居多，為了打造穆斯林友善環境，台灣也有越來越多的清真認證餐廳和祈禱室。

如果想要了解更多穆斯林文化，4/9至4/18在 國立國父紀念館National Dr.Sun Yat-sen Memorial Hall 有著非常精彩的 #伊斯蘭文化展，歡迎前往參觀！

齋戒月愉快 Ramadan Mubarak ‼️

另外，每週四晚上8點，外交部光華雜誌也有podcast囉
「快來🦐挺」 ⬇️

Apple:
https://reurl.cc/raxYqy
Spotify:
https://reurl.cc/WEdOKx
Sound on:
https://reurl.cc/5olR96
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#RamadanMubarak everyone!

#Islam has a longer history in #Taiwan than you might think, with a few references dating all the way back to the Koxinga era.

Many later Muslim migrants to Taiwan were soldiers who came to Taiwan after the Chinese Civil War, a time when mosques and graveyards were established (the original Taipei Grand Mosque was completed in 1947 and the original Taipei Culture Mosque in 1950).

However, many of these Muslim migrants gradually stopped practicing their faith due to the lack of a sufficient support network and community. In the 1960s and 1970s, a new wave of Muslim migrants came from Thailand and Burma.

After the lifting of Martial Law in Taiwan, Muslims in Taiwan gradually came into contact with other communities around the world and thus the practice of Islam in Taiwan became more diverse. Nowadays workers from Indonesia and Muslims living and working in Taiwan from all around the world make up a vital part of Taiwan’s vibrant Muslim community. Not only that, Taiwan is now home to a range of Halal restaurants, serving these communities and Muslim travelers to Taiwan. Taiwan was even ranked the 3rd most attractive country on the Global Muslim Travel Index in 2019!

The Wen-hua Gallery and Culture Corridors of National Dr. Sun Yat Sen Memorial Hall are currently playing host to an Islamic Cultural Exhibition which runs until April 18!

More info here: https://bit.ly/3s2C2Fw

Vlog 99 – PUASA 4

Harini aku mengidam Ikea Meatballs, tapi sumpah malas nak drive pergi sana

Haritu nak pergi sana, sangkut jam sampai 2 jam, aku rasa macam potato duduk dalam kereta lelama. First time rasa macam hidup berlalu pergi, I cant get that time back.

Campur pulak kematu punggung sebab duduk lama sangat. Serius. Lepas tu bila sampai sana, nak bungkus, lupa bawak bekas sendiri *&$#%#% … Double whammy!

So, why not harini kita buat meatballs ala ikea, so tak payah drive pergi sana dah, buat sendiri je

Bahan-bahan:
🌕 bebola daging, try cari brand marina kalau ada (meatballs)
🌕 1 biji bawang besar/Holland dipotong (1 blended onion)
🌕 2 sudu mentega masin (salted butter)
🌕 2 sudu tepung gandum (2 spoons of flour)
🌕 1 cawan air (2 cups of water)
🌕 2-3 pati daging lembu (2-3 beef stock)
🌕 ¼ cawan krim masam / yogurt (¼ cup cooking cream / yogurt)
🌕 Daun parsley (Parsley)
🌕 3 sudu sos tiram (3 sudu sos tiram)

Cara-cara:
🌕 Panaskan minyak dalam rice cooker
🌕 Masak dulu meatballs (ada je yang ready made kat Giant/tesco), beli yang tu je
🌕 Bila dah masak, keluarkan meatballs
🌕 Masukkan bawang besar yang diblended tadi bersama 2 sudu salted butter
🌕 Bila dah cair dan panas, masukkan tepung gandum, sambil-sambil tu kacau, jangan bagi melekat
🌕 Masukkan 2-3 kiub pati daging lembu, 1 cawan air dan ½ kotak cooking cream, tunggu sekejap
🌕 Bila dah berbuih panas, masukkan 3 sudu oyster sauce sampai jadi brown
🌕 Last sekali masukkan parsley

Ni resipi hacking, cari menu faveret kat kedai, lepas tu buat balik, wahahahha
Sebabnya, aku malas nak drive pergi kedai

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Vlog 99-FASTING 4

Today I'm craving Ikea Meatballs, but I swear I'm lazy to drive there

That day I'm going there, stuck in 2 hours, I feel like a potato sitting in a long car. First time feeling like life passes by, I cant get that time back.

Mixed with the back because it's sitting for too long. Seriously. After that when you get there, you want to wrap it, forget to bring your own container *&$#%#%... Double whammy!

So, why not today we make meatballs ala Ikea, so no need to drive there anymore, just do it yourself

Ingredients:
🌕 meatballs, try to find marina brand if you have meatballs)
🌕 1 large onion / Holland cut (1 blended onion)
🌕 2 spoonful of salted butter (salted butter)
🌕 2 spoonful of wheat flour (2 spoons of flour)
🌕 1 cups of water (2 cups of water)
🌕 2-3 beef pati (2-3 beef stock)
🌕 ¼ cup of sour cream / yogurt (¼ cup cooking cream / yogurt)
🌕 Parsley leaves (Parsley)
🌕 3 spoonful of oyster sauce (3 spoonful of oyster sauce)

Ways:
🌕 Heat the oil in the rice cooker
🌕 Cook meatballs first (there are only those who are ready made at Giant / Tesco), just buy them
🌕 When you cook, release meatballs
🌕 Insert the onion that was blended just now with 2 tablespoons salted butter
🌕 When it's melted and hot, insert the wheat flour, while it's disturbed, don't stick it
🌕 Insert 2-3 cubes of beef, 1 cups of water and ½ box of cooking cream, wait a minute
🌕 When it's hot bubbles, put in 3 spoonful of oyster sauce until it becomes brown
🌕 Lastly insert parsley

This is a hacking recipe, looking for a favorite menu at the shop, then make it back, wahahaha
Because I'm lazy to drive to the shop

FOLLOW:
IG http://www.instagram.com/syafkun
Fb: Syaf Kun

No prejudice. All material owned by Pav. PLT

#beauty #beautiful #travel #iftar #ramadan #malaysia #2019 #minum #ootd #puasa #pretty #fashion #fashionista #sahur #cat #kualalumpur #catsofinstagram #resipi #entrepreneur #motivation #food #foodie #lapar #eat #recipe #tasty #foodporn #juice #kitty #puasaTranslated