關於 what is dim sum made of ，我們在網路上蒐集到這些相關的討論、資訊與評價

[GIVEAWAY in Instagram✨] What music is that I hear? Oh Chinese New Year songs playing liao... 😆🧧🎏
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This coming new year, celebrate with SMH’s latest Celebrations Pack that has delectable dim sum favorites of mine, such as this Mini Abalone Siew Mai, Beancurd Prawn Roll, Dumplings and even an Eight Treasures Lotus Leaf Rice! 😋
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The best part is most of the items can also be used in steamboats or deep fried as a yummy side dish! Swipe to see full menu!
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@smhfoodsg is a homegrown dim sum family business that was actually the first in Singapore to automate its manufacturing process and now it is using technology to best retain nutrition, freshness and taste - just like how the founder Mr Tay made it! 👍🏻
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The prawns taste as fresh as can be and it’s so easy to steam it whenever I have a dim sum craving! 😜 Esp when I have no time for elaborate meals with the kids around!
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Together with @smhfoodsg, we would love for ONE lucky winner to win this Celebrations Pack that also comes with the #SMHsg limited edition 2020 calendar and red packets!
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Head to my IG to join!
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Giveaway will end on 31st Jan, at 2359 hours and winner will be picked via a random comment generator so comment away! 🤗
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@smhfoodsg Celebrations Pack can be purchased directly online and customers can add on gourmet dim sums according to their preference. Group up orders with family/friends to hit three (3) sets or spend above $100 to enjoy free delivery! Link here : https://docs.google.com/forms/d/e/1FAIpQLSd9hm1x8V8FY4V5CrDtiXQXvzNT7HWroKRY6i9fekqk0GOToQ/viewform Note : #smhfoodsg is also halal certified. 💚
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Good luck! ☘️ #Sggiveaway #giveawaysg #smhfood #foodpic #foodpics #foodiesg #sgmums #sgmotherhood #sgmummy #dimsum

#TransformationTuesday post: Look at this picture of me back in 2016 - in a cafe at night, all alone. Back then, my life was dark. I could not see the sun. Was just sad with myself, ashamed of myself, and just hoping someone would show me the light before I gave up.

SWIPE LEFT TO SEE ME NOW.

It’s Dec 2018 now and I am in a restaurant in the day time, all alone! I am no longer in the dark. I can totally see the sun now. All I had to do was give myself some time. It’s true what they say, time heals all wounds.

If you’re in the dark too, my advice is wait awhile, the sun is bound to come up. Believe in yourself and science. You can do it. At first it was dim, and then it becomes dim sum, and hopefully one day, no more dim.

Also, the shirt I am wearing now is from Buttonwell. Hands down the most comfortable shirt I have bought this year. I’m not paid to say any of this. I chanced upon it at Riuhinthecity. My goodness, the fabric feels like it was made of dreams (that came true). I looked them up and found that they’re local, transparent with their process, and responsible retailers. Super super cool. It’s also a great shirt for women, the cotton is super soft but the shirts are thick enough and won’t reveal your bras (I know this because it was pitched to me at Riuh haha). I love it. Shoutout Buttonwell! I hope they do well.

#transformationtuesdays #sunrise #sunset #moon #kuahjenhan #kuahkitchen #dimsumlife #paikuat #siumai #harkow #buttonwell #ministryofburn

Recipe at: http://www.themeatmen.sg/portuguese-egg-tarts

Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!

Generally larger than the Cantonese-style egg tarts served in dim sum restaurants, what differentiates the Portuguese egg tart is its signature bright yellow base with blisters of charred finish, resembling that of a creme brulee. Many think that those black spots are the result of caramelized sugar, but rather, they form when the layer of film from the milk is heated.

Calling for just a handful of ingredients, combine milk, thickened cream, vanilla beans, cinnamon, egg yolks and sugar into a saucepan and stir the mixture until it thickens. Make sure you strain your mixture for it creates that creamy and tender texture to the filling. Bake till the tart shells turn crispy golden brown and those iconic dark black bubbles start to form.

Recreate this fuss-free custardy treat in under an hour! Still need to cut down the cooking time? Great news! You can store your custard filling in the refrigerator up to 3 days in advance! Unbelievably buttery, flaky crunch to go with that sweet creamy custard - this egg-ceptional milky sweet alternative to the usual dessert tarts, is perfect for all pastry lovers out there!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/portuguese-egg-tarts

Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!

Generally larger than the Cantonese-style egg tarts served in dim sum restaurants, what differentiates the Portuguese egg tart is its signature bright yellow base with blisters of charred finish, resembling that of a creme brulee. Many think that those black spots are the result of caramelized sugar, but rather, they form when the layer of film from the milk is heated.

Calling for just a handful of ingredients, combine milk, thickened cream, vanilla beans, cinnamon, egg yolks and sugar into a saucepan and stir the mixture until it thickens. Make sure you strain your mixture for it creates that creamy and tender texture to the filling. Bake till the tart shells turn crispy golden brown and those iconic dark black bubbles start to form.

Recreate this fuss-free custardy treat in under an hour! Still need to cut down the cooking time? Great news! You can store your custard filling in the refrigerator up to 3 days in advance! Unbelievably buttery, flaky crunch to go with that sweet creamy custard - this egg-ceptional milky sweet alternative to the usual dessert tarts, is perfect for all pastry lovers out there!

#themeatmensg #simple #delicious

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➡︎ 揭開 Youtube 賺錢的方法: https://www.youtube.com/watch?v=jfxhfEc4t7U
☆訂閱Mao 每週看新片☆ 點我☞ https://goo.gl/jJXswY
（下面還有得看～）

【香港找美食？】
開飯啦！
http://www.openrice.com/zh/hongkong/restaurant/index.htm

【Mao's SNS】
・facebook page: https://www.facebook.com/MaoMaoTV
・Instagram: maomao0310
・twitter: MaoMao TV
・business inquiry/問い合わせ: [email protected]

【Yvonne's SNS】
personal fb: Yvonne Chu

【影片目的】
讓世界認識香港美食,對香港文化感興趣 :)

旅遊不能少了好吃的美食，來香港更是要吃吃吃！
別的地方不說 香港真的是一站美食天堂。 餐廳到道地街邊小吃 都真的得讓我無法拒絕 ！每次都要吃飽飽才離開香港。這次來到香港要再次挑戰廣東話，用廣東話和一個香港朋友玩推薦道地香港美食猜謎！讓我來猜究竟這當地香港人都超推薦的香港美食食物小吃是什麼？！

特別感謝: Yvonne Chu 有你才有這個Video!

香港人Yvonne推薦的道地美食：
1. 飲茶
2.煎釀三寶
3.雞蛋仔
4.港式奶茶
5.波蘿油

Mao個人亂亂推薦
-路邊攤 美食 小吃-
1. 豬腸粉
2. 燒賣（路邊攤 黃色魚肉那種）
3. 炸大腸
4. 椰奶
5. 滷牛雜串
-餐廳 店鋪-
1. 茶餐廳
2. 南記粉麵
3. 許留山


【WHY I have made this video】
To let the world know about Hong Kong food, and get interested in Hong Kong cultures.

Delicious food is what you can't miss out during any single travel. And when you travel to Hong Kong , what else you should do? Nothin else! eat eat eat!!

Hong Kong is the gourmet station that you can always find delicious local food in restaurants and down the streets. And you can never say no to the tempting food in Hong Kong.

Everything I travel to Hong Kong, I eat more than I could before leaving. Yes it's how much I love Hong Kong food and how highly I recommend you to get these food when visiting Hong Kong.

This time, I'm going to challenge Cantonese AGAIN! Speaking Cantonese and play this guessing game of recommended local Hong Kong food with a friend from Hong Kong. Let me guess what the Hong Kong local delicious street foods that even a local Hong Kong girl highly recommends are!

Local hong kong food recommended by Yvonne from Hong Kong:

1. Dim Sum
2. three stuffed treasure
3. Egg waffle
4.Hong kong/Cantonese style milk tea
5.buttered pineapple bun

Mao's special Hong Kong food recommends:
-food / drinks / street food -
1. Cheung Fun/steamed rich roll
2. Fish Siu Mai(the yellow kind that you can see in street stands)
3. Deep-fried intestines
4. Coconut milk

-restaurants / shops -
1. Tea Restaurant
2. Nam Kee noodles /Namkee
3. Hui Lau Shan

♥Mao愛看 YouTuber♥
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미라 Mira's Garden
Mumu MusicTV
Ryuuu TV / 學日文看日本
AlanChannel / 阿倫頻道
Sanyuan_JAPAN 三原慧悟
安啾咪
蔡阿嘎
rickolam1
魚乾
靠杯星球 fun planet
GINA HELLO!
TheKellyYang
JASON(大J)
笑波子
香格拉 Shangrilayt
Stopkiddinstudio
TGOP (This Group Of People)
這群人

... and more!

Music resource: YouTube music library. Thank you YouTube!