❤️ MỘT CÁI PIZZA LƯỜI DÀNH CHO NHỮNG NGƯỜI CHĂM CHỈ - A LAZY PIZZA FOR HARD-WORKING PEOPLE 😂
Gọi là lười vì trong nhà có gì C dùng nấy, chứ cũng ko ra đường mua gì cả =)))
Công thức bột trên ảnh, nhanh mà dễ làm 😚
Xốt cà chua tùy ý, nhà còn gì cho nấy, nhưng nếu muốn ngon thì nên là có 1/2 củ hành tây, 1 tép tỏi băm, 2 quả cà chua, xíu đường, muối tiêu, chút lá oregano hoặc basil. Nấu lên, đừng cho nước, để nó đặc chút, để nguội, xay ra chứ đừng lười như C 🤣
Topping theo sở thích nhé, thái các thứ thành miếng nhỏ thôi cho nhanh chín. Bột thì sau khi trở về nhiệt độ phòng rồi, mn đem cán ra, mỏng dày tùy ý, thích ngựa ngựa như C làm viền cũng đc 😂 Bỏ sốt, topping lên r nướng thôi.
Nướng 250°C nếu lò lên đc nhiệt cao hơn thì mn nướng 270-280°C nhé, tùy lò tầm 7-10p là xong rồi :> Còn cái này là kinh nghiệm nè, C dùng tấm silicone thành ra mặt dưới nó ko đc xém thơm, mn nên sử dụng khay đen của lò, phủ bột lên chống dính nhé, để đc hấp thụ nhiệt tốt hơn, bánh có màu đẹp và ăn ngon hơn.
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We called it lazy, cuz we only use what I have in my fridge 😅
The dough recipe is on the pics, easy peasy!
Sauce of your choice, I used what I had. But I have a better recipe : half an onion, 1 clove of garlic, 2 ripe tomatoes, a pinch of sugar, salt & pepper, oregano or basil up to you. Cook them, make the sauce a little bit thick, don't put water. Blend it, you should, I was such a lazy ass 🤦
Toppings of your choice, cut them a little bit small so they can be cooked through in the oven. Let the dough rest in room temp, then you can use it, stretch it, roll it with a rolling pin, any ways or shapes you prefer. Put the sauce, toppings, cheese then let's bake it 🙌
250°C in 7-10mins, better at 270-280°C if your oven can go up that much. In my experience, you should use the oven tray, like the black ones, (remember to put flour to prevent the stickiness) so the dough can be cooked more. Mine I used the silicone mat, so it was not as golden as I wanted it to be :<
#homemade #madefromscratch #seafood #pizza #homemadepizza #quarantine @ Ở_Nhà_Chứ_Ở_Đâu ^_^
同時也有10部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,メロンシート食堂、好評だった濃厚清湯(ちんたん)ラーメン!これまで家系ラーメン、味噌ラーメン、二郎系、天下一品ラーメン、カップヌードルチャーハン、吉村家カップ麺チャーハン、スペイン料理、そしてパスタなど人気メニューやオリジナルメニューの味を作ってきたメロンシート食堂。 ・これまでの「メロンシート食堂...
「what is a salt room」的推薦目錄:
- 關於what is a salt room 在 khoaitaykhoaita_ Facebook 的最佳貼文
- 關於what is a salt room 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
- 關於what is a salt room 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
- 關於what is a salt room 在 ロイドごはん Youtube 的精選貼文
- 關於what is a salt room 在 Tasty Japan Youtube 的最佳貼文
- 關於what is a salt room 在 Savoury Days Kitchen Youtube 的最佳解答
what is a salt room 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
Are you ready for the motherload?
WE ARE ON DAY 18 of self-quarantine and still really like each other! Here are some of our favorite play ideas that we've loved doing as a family and independently.
WE GOT THIS, MAMAS!!!
***
SENSORY
***
Oobleck (cornstarch + water)
Playdough (recipe saved under my highlights on ig @rachealkwacz)
Simple dough (flour + water)
Slime (recipe on ig!)
Organic slime (psyllium husk + water heated up)
Ice (add water, add salt, add food coloring, freeze it w a toy inside, the list is endless!)
Baths (bubbles, bath bombs, "swimming", use your sand toys, kitchen tools, etc)
Sily putty
Blutak
Clay
Mud (soil and water)
Clean mud (shredded paper + soap shavings + water)
Shredded paper
Newspaper
Jello
Rice
Barley
Beans
Lentils
Shaving cream
Sand
Salt
*Food sources are a precious commodity at the moment (we haven't been to a grocery store!) so we've really been conserving all our dry goods for however long we might need to quarantine for which means we're really rotating between just a few things (water, soil, slime, etc) so don't worry about having to come out with something new everyday. They are honestly happy to play with the same medium, it allows them to come out with different creations and explore deeper!
***
MOVE
***
Dance party
Yoga
Zumba
Stretch
Hide and seek
Treasure hunt
Obstacle course
Balls
Balance board
Bubbles
Jump rope
Bicycle
Scooter
Stairs
Jumping on the bed
***
ARTS & CRAFTS
***
Coloring - there are a ton of cool printables including a very fun one from sereni & shentel
Paint
Paper mache - glue w paste made from cooked flour and water
Markers
Cards
Stickers
Glue
Cutting
Different textures of paper
Cardboard painting
Honestly, Ella Grace has a little art table so she really just leads this. We just make the materials available for her and she comes out with some gems! My best advice however is for painting or anything that's "messy", let them paint in the shower! We strip her down, she paints on the glass to her heart's content, the clean up and hosing it down is part of the fun then a shower after! No stains on clothes, no worrying about wet paint or where to hang all the artwork later and best of all, minimal clean-up!
***
ROLE PLAY
***
The sky is the limit on this one and honestly, the world (or anything she can find within our four walls) is her oyster
Dress-up
Costume jewelry
Blanket - she has a soft bamboo muslin wrap from when she was little that she uses for everything. It's probably her most used toy in the house she plays w it so much - cape, hat, skirt, scarf, etc
Forts - use flat sheets or blankets and pillows and see what you can build with what you have!
Cardboard - build a robot suit or an entire landscape!
Restaurant - there's an instruction leaflet from a game that Ella Grace likes to use as a "menu" which again goes back to…use your imagination! You don't have to have a "kitchen" to play cooking!
Salon - hair, facials, manis, pedis, even daddy gets to have a go!
Construction - one of our favorite things to do is just build. We recycle old egg cartons, boxes, packaging materal, magnatiles - Bueno Blocks has an incredible selection of open-ended toys!
Real life - honestly this the best and total win-win! She helps me cook, cut, prep, mop, sweep, vaccuum, make beds, wipe, clean, etc and is actually a really big help!!
***
ETC
***
Reading (she does a lot of this both independently and together as a family)
Writing/activity books - this is really optional. Our ethos is play is learning and learning has to come from within so we don't push "school" at all. She has a bunch of workbooks gifted from various places that she likes to take out and work on whenever and we just allow it to be part of free play and because it's not a "chore" she loves it
Pretend cooking show!!
Podcasts (refer to previous post for our extensive list of favorites!)
TV time - she has set tv time while I make dinner and her favorite programs are Hi-5, The Wiggles, Fireman Sam, Paw Patrol! We also do movie night once a week and it includes snacks and lots of cuddling!
Gardening - grow a little patio/balcony garden. We planted some cilantro roots and sprouted onions!!
Friendship bracelets
Make a jumprope!
Learn a new language or skill
Picnic on your balcony if you have one or a pretend picnic in your living room!
Balls - seriously, there are so many things you can do w ball! Ella Grace had an entire afternoon of fun and made-up games by herself with just a little wooden ball and basket.
Mostly, just remember this. It's okay if they get bored. In fact, allow them to be. Remember the ball and the basket story? She had so much fun because we've actively allowed her to just explore, be creative, be bored, use her imagination, and not micromanage or set up all her play for her. The key to surviving and even thriving(!) isn't to plan out every second of their day, the key to surviving MCO is to trust her and allow room for adventure and fun. Be flexible. Freedom within boundaries, mama.
The only way through is to do it together and sometimes that means having her play by herself while I work and the other times, it means really checking in, being present, and playing along with her!
That's the secret.❤
Share the love with your mama tribe! xx
what is a salt room 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
TEDDY BEAR TEA 2019 ❤️✨ | I built this with a specialist brain and a mama’s heart with the most incredible team from the Ritz-Carlton Kuala Lumpur. Thoughtful, deliberate, present, the best feedback I got was how loved the mamas and littles felt, like they had been invited into our home and they were safe just to be littles and mamas, time to pause and connect in the busy busy busy of the season without having to worry about anything.
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A menu we built from a specialist mama viewpoint and a little big girl’s joy at coming to an afternoon tea - freshly baked scones, nut-free treats, minimal food coloring, the cutest designs, reduced sugar, as little processed food as we could - a build-your-own Teddy Bear sandwich made w real meats, eggs, veggies for you to pick-and-choose because a sense of control makes it her tea party too. A middle tier of rainbow fresh fruit, a warm milk (dairy and soy) of dreams, and of course, a little bubbly for mama and daddy.
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The messiest most fun salt dough ornaments, a true testament that it was never about the end result but how play is so very much about the process, that the experience was in the making. The creating, stuffing little hungry bears w cotton and little sparkly heart, one-on-one with mama and daddy, that special time to feel like they were the only ones in the room.
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The loudest twirliest silliest storytime, to move and gather and get our bodies dancing before the most epic surprise. A visit from Santa, but then, what is a teddy bear tea party without the kindest, most respectful, sweetest (giant) teddy bear in town.
.
We built this for the little big girl that has changed our world, that has made our hearts explode and grow bigger in ways we could have never imagined, then loved on a tribe that came and loved with us.
.
This girl who giggled at rainbow marshmallows and when I asked her what her favorite part was she said was taking all the candy canes from the milk bar and distributing them out.
.
“It made them so happy, mama. I think they liked it!”
.
City on a hill, Ella Grace. Thank you for hosting a little teddy bear party with mama and daddy.
.
(Did you figure it out yet? 😂❤️✨)
.
.
.
See you next year!
.
.
.
#rcmemories #theritzcarltonkualalumpur #teddybearteaparty @ The Ritz-Carlton, Kuala Lumpur
what is a salt room 在 ロイドごはん Youtube 的精選貼文
メロンシート食堂、好評だった濃厚清湯(ちんたん)ラーメン!これまで家系ラーメン、味噌ラーメン、二郎系、天下一品ラーメン、カップヌードルチャーハン、吉村家カップ麺チャーハン、スペイン料理、そしてパスタなど人気メニューやオリジナルメニューの味を作ってきたメロンシート食堂。
・これまでの「メロンシート食堂」動画はコチラ
→ https://www.youtube.com/playlist?list=PL6yW17uB9uIXFiXP8_hyGJwlkkjjpB75f
今回は2度目の清湯(ちんたん)ラーメンです!「清湯」とは澄んだスープのことを言います。塩ラーメンが一番イメージしやすいと思いますが、東京の支那そばのような澄んだ醤油ラーメンも「清湯」スープなんです!対して白く濁ったものを「白湯(ぱいたん)」と呼びます。代表的なものは久留米のラーメン店で火加減を失敗してできあがったのが白く濁った「白湯」で、これが九州豚骨ラーメンの始まりと言われています。今回作る「清湯」は、白濁のイメージが強い「豚骨」を使って作ります!前回の教訓を生かし、さらに洗練された澄んだ豚骨スープのラーメンは果たして…? 観たら思わず食べたくなる!濃厚な旨味とコクを持った「清湯ラーメン」の作るところから食べるところまでを一気にご覧ください!
Meloncito cafeteria, the well-received thick noodles ramen! The melon sheet cafeteria has been making popular and original menus such as Iekei-ramen, miso ramen, Jiro series, Tenka Ichishin ramen, cup noodle fried rice, Yoshimuraya cup noodle fried rice, Spanish food, and pasta.
・ Click here for the "Meloncito Dining Room" video
→ https://www.youtube.com/playlist?list=PL6yW17uB9uIXFiXP8_hyGJwlkkjjpB75f
"Seiyu" refers to clear soup. I think that salt ramen is the easiest to imagine, but clear soy sauce ramen like China's soba noodles is also "Seiyu" soup! On the other hand, what is cloudy white is called "Paitan". A typical one is the white turbid “Chintan” that was created after failing to heat up at a ramen shop in Kurume, and this is said to be the beginning of Kyushu pork bone ramen. The “Chintan” we will make this time is made from "pork bones," which has a strong cloudy image! Taking advantage of the lessons learned from the previous lesson, the refined and refined pork bone soup ramen is ...? I want to eat it when I see it! Take a quick look at the process of making and eating "Seiyu Ramen" with its rich flavor and richness!
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#ラーメン #簡単 #手作り #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドごはん《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【家系ラーメンシリーズ】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
【ステーキ&焼肉シリーズ】
https://www.youtube.com/playlist?list=PL6yW17uB9uIUC_ZTqR3chIZ38rvvKiN3D
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyl
what is a salt room 在 Tasty Japan Youtube 的最佳貼文
サンドイッチの定番と言えば、たまごサンド。
スーパーやコンビニで買ってくるのもいいけれど、おうちでアレンジして最高のたまごサンドを作ってみませんか?
朝食やお弁当にもピッタリ!ぜひ作ってみて下さいね♫
最高のたまごサンド2選
00:04 ふわふわたまごサンド
01:41 厚焼きたまごサンド
各2人分
ふわふわたまごサンド
材料:
食パン 6枚
卵 4個
マヨネーズ 大さじ3
牛乳 大さじ1
砂糖 ひとつまみ
塩 ひとつまみ
コショウ 少々
バター(室温に戻す) 15g
作り方:
1.鍋に湯を沸かし、卵をそっと入れて10分茹でる。冷水に取って5分ほど冷やし、殻をむく。
2.ゆで卵を白身と黄身に分けて、白身をみじん切りにする。
3.ボウルに黄身を入れてフォークで潰し、マヨネーズ、牛乳、砂糖、塩、コショウを加えて混ぜる。全体に馴染んだら、(2)を加えて混ぜ合わせる。
4.パンにバターを塗り、(3)をたっぷりのせて、もう1枚のパンで挟む。ラップに包み、冷蔵庫で10分寝かせる。
5.パンの耳を切り落とし、半分に切ったら、完成!
厚焼きたまごサンド
材料:
食パン 2枚
卵 3個
だし汁 50ml
砂糖 小さじ1
塩 ひとつまみ
サラダ油 大さじ1
マヨネーズ 大さじ2
練りからし 小さじ½
作り方:
1.ボウルに卵を割りほぐし、だし汁、砂糖、塩を加えて菜箸で切るように混ぜる。
2.卵焼き器にサラダ油を引いて中火に熱し、(1)を一気に流し入れる。菜箸で大きくかき混ぜ、半熟状になったらパンの形に整え、裏返して両面焼く。
3.ボウルにマヨネーズ、練りからしを入れて混ぜる。
4.パンに(3)を塗り、(2)をのせてもう1枚のパンで挟む。ラップに包み、バットなどで重石をして5分置く。
5.パンの耳を切り落とし、4等分に切り分けたら、完成!
===
Here is what you'll need!
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Fluffy Egg Sandwich
Servings:2
INGREDIENTS
6 Slices of bread
4 Eggs
3 tablespoons Mayonnaise
1 tablespoon Milk
A pinch of Sugar
A pinch of Salt
A pinch of Pepper
15g Butter (at room temperature)
PREPARATION
1. Boil water in a pan, gently lower down the eggs into the water and boil for 10 minutes. Remove from heat and place in icy water, let cool for about 5 minutes, and peel.
2. Divide the boiled egg into whites and yolks, and chop the whites.
3. Place the yolks in a bowl, and crush it with a fork, add mayonnaise, milk, sugar, salt, pepper and mix. When all is well mixed, add (2) and mix one more time.
4. Spread butter on a bread slice, top with your egg mixture (3), and sandwich with another slice of bread. Wrap in plastic wrap and let sit in the refrigerator for 10 minutes.
5. Cut off the bread crust, cut in half, and you're done!
6. Enjoy!
Grilled Egg Sandwich
Servings: 2
INGREDIENTS
2 Slices of bread
3 Eggs
50 milliliters Dashi soup
1 teaspoon Sugar
A pinch of Salt
1 tablespoon Vegetable oil
2 tablespoons Mayonnaise
1/2 teaspoon Japanese mustard
PREPARATION
1. Crack the eggs in a bowl, add dashi broth, sugar and salt, and mix with chopsticks.
2. Add vegetable oil to an egg pan (square pan), heat it over medium heat, and pour (1) in one movement. Stir with chopsticks forming big ribbons, and when it is semi cooked, but still a bit runny, use a spatula to make it into a square shape roughly the size of the bread slice, turn it over and bake it on both sides.
3. Mix the mayonnaise and kneaded mustard in a bowl.
4. Spread the mix (3) on the bread slice, top with the grilled egg(2) and sandwich it with another bread. Wrap it in plastic wrap, and place something heavy on top to compress it, let rest for 5 minutes.
5. Remove the crust, and cut it into four equal parts, and you're done!
6. Enjoy!
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Check us out on Instagram! https://www.instagram.com/tastyjapan/
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what is a salt room 在 Savoury Days Kitchen Youtube 的最佳解答
(ENGLISH & Tiếng Việt) Mời các bạn xem danh sách nguyên liệu và CÁC LƯU Ý QUAN TRỌNG giúp bánh ngon hơn tại: http://www.savourydays.com/video-cach-lam-banh-mi-cha-bong-nhan-pho-mai-khong-can-nhoi-bot/
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This recipe is the best NO-KNEAD DINNER ROLL that I've tried so far. It was adapted from http://www.recipetineats.com/soft-no-knead-dinner-rolls/
What I changed in the recipe is to use cold milk instead of warm water and milk. The cold milk lengthens the first proof, hence allows gluten develop better. The buns are super tender, soft and airy despite of the "no-knead".
The lava cheese filling is optional but it goes really well with the buns and I'm sure it's worth a try if you've never tasted this kind of food :)
INGREDIENTS
CÁCH LÀM BÁNH MÌ CHÀ BÔNG NHÂN PHÔ-MAI (KHÔNG CẦN NHỒI BỘT)
Dụng cụ: Khuôn 20 x 20 cm hoặc khuôn tròn đường kính 18 - 20 cm (xem chú thích cuối bài nếu không có khuôn)
Nguyên liệu (làm được 9 miếng nhỏ)
A. No-knead dinner rolls
300 g all purpose flour
25 g sugar
2 g salt
4 g instant yeast
180 ml cold milk
25 g unsalted butter - melted and let cool to room temperature
1 medium egg
B. Cheese-custard filling
1 egg yolk (18~20 g)
20 g sugar
6 g corn starch
120 ml milk - lukewarm
3 pieces of laughing-cow soft cheese
3 ml vanilla extract (optional)
ruốc/ chà bông