For our friends who have seen us in the #wokwithus series with TLC before will know that we're into easy and convenient Asian recipes. We'll be judging for their upcoming contest to pick the most attractive dishes, so have a go and stand to win some TLC prizes! #tlcseasia #tlctryit #tlcxmeatmen
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You’ve seen it on-screen, and now, you can make it yourself! TLC is thrilled to present our new series #TLCTryIt, for it’s your turn to cook up some yummy dishes. In the coming weeks, watch out for some quick and easy recipes that you can whip up at home effortlessly.
Try it, Snap it and Share it in the comments and our guest judges, The MeatMen will pick the most attractive dishes.
Look out for the first recipe, get cooking and a bag of TLC merch might just be on its way!
#tlcseasia #tlctryit #tlcxmeatmen
Terms and conditions apply https://bit.ly/2IW3AqJ
同時也有6部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? A twist to the regul...
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we're the meatmen 在 The MeatMen Facebook 的最讚貼文
Update: We have closed the survey due to overwhelming response. Thanks to everyone who participated.
Hey guys,
We're opening up a survey to find out more about your preferences to our upcoming content - tell me how you feel and you may just stand to win one very special MeatMen goodie bag. So drop us a note and stand to be a lucky winner!
Join the survey: https://www.surveymonkey.com/r/GDJWK6M
Prize Includes:
1 x Meatmen Cooking Channel: Hawker Favourites cookbook
1 x Meatmen tote bag
1 x WMF Naturamic® Frying Pan
Thanks everybody!
we're the meatmen 在 The MeatMen Facebook 的精選貼文
This is for the fans - We're launching book 2 of our cookbook series :) It's going to be all about Zi Char at home!
As such we're happy to give you guys a pre-order deal. Kinokuniya webstore is offering a 10% off flash sale until 31 Dec if you purchase on their web store. Quote "MEATMEN" for 10% off when you pre-order the book online!
we're the meatmen 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.
As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!
⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds
Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water
Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
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Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
we're the meatmen 在 Spice N' Pans Youtube 的最讚貼文
Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Since many of you have been asking, we're using Magimix food processor. You can also get it from major department stores in Singapore.
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This is a dish inspired by Lai Huat Seafood restaurant in Singapore. Ever since we started this cooking channel, we seldom get the opportunity to eat out over the weekend because we're always stuck at home producing new recipes for you. Before we started this channel, we used to eat at Lai Huat Seafood a lot & we especially love their sambal fish. Their sambal was to-die-for. I'm not sure if they're still good but they used to be really nice. Have you tried it before? Let me know your thoughts about them. By the way, if you fancy, you can make more of the sambal chilli & keep them in the fridge as ingredient for other dishes such as sambal kangkung or even chilli crabs. As no preservatives have been added, please try to consume the chilli within a week.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sambal-fish/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
~500g of fish of your choice (we used pomfret)
Marinate the fish with some salt on both side & coat the fish with some plain flour.
Making the Sambal Chilli
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50g of dried shrimps - soaked for 20 mins then minced or pound
30g of belachan - dry toasted
2 teaspoons of salt
3 teaspoons of sugar
Tamarind juice (mix 1 tbsp of tamarind w/ 0.5 cup of warm water)
Blend the three ingredients below together & put aside:
+++++
1 whole bulb of garlic
160g of shallots
Some water
Blend the chilli ingredients below together & put aside
+++++
40 pieces of dried chilli - wash & soaked
10 pieces of bird's eye chilli (can be reduced or increased)
200g of chilli
Some water
we're the meatmen 在 Spice N' Pans Youtube 的最佳貼文
I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I'm accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. Now that we're living apart, I don't get to try her cooking as much before. Good thing is now I have Roland to make delicious meals for me...Yes you can say that i'm really blessed and I don't deny that :)
In this episode, Roland will give you some tips on how to use a pressure cooker. This will be useful for some of us (me included) who always think it's dangerous to use a pressure cooker ??
See the full ingredient list here:
http://wp.me/p8NIeJ-4f
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
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