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【viuTV 今餐有料到】金奇異果素芝士蛋糕
🌟奇異果點揀先有又甜又好味嘅呢？呢個方法可能幫到你😆✨
全片示範💕💕
https://youtu.be/cpdq22jIUBI
^^關於我^^
Youtube訂閱我吧:https://www.youtube.com/c/尹嘉蔚 Kriswan
Facebook Page‥https://www.facebook.com/
KriswanVeggie/
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#viuTV #今餐有料到 #LowBud盛宴 #素食整色整水 #vegancakes #vegetarian #kriswankawai #尹嘉蔚 #vegetarianrecipes #vegandesserts #素芝士蛋糕 #簡單食譜
【viuTV 今餐有料到】金奇異果素芝士蛋糕
🌟超易做的素芝士蛋糕，佢真係一個好好用嘅「膽」，自己喜歡加咩口味都得，學一識十，好抵😆✨
全片示範💕💕
https://youtu.be/cpdq22jIUBI
Follow me @素食整色整水-尹嘉蔚Kriswan
^^關於我^^
Youtube訂閱我吧:https://www.youtube.com/c/尹嘉蔚 Kriswan
Facebook Page‥https://www.facebook.com/
KriswanVeggie/
Instagram : www.instagram.com/aboutkriswan/ www.instagram.com/kriswanveggie/
#viuTV #今餐有料到 #LowBud盛宴 #素食整色整水 #vegancakes #vegetarian #kriswankawai #尹嘉蔚 #vegetarianrecipes #vegandesserts #素芝士蛋糕 #簡單食譜
純素焦香南瓜芝士蛋糕 #有食譜👏🏼 💖
(Vegan Basque Burnt Cheesecake)
如有興趣，請大家在KitchenAid Hong Kong 此帖文下留言「食譜/ Recipe」， 立即送到你的fb messenger。中英文對照。
謝謝您們💓
#素食整食整水 #basquecheesecake #vegetarian #vegan #純素蛋糕 #vegandesserts #vegancake #KitchenAid
We post unpublished photos and videos on YouTube to the Instagram.
➢https://www.instagram.com/emojoiecuisine
Instructions is explained in the subtitles.
▼Ingredients 16cm Tart
00:16 Tart dough
50g Coconut oil
30g Powdered sugar
20g Almond flour
105g Flour
35g Water
-Mold 16cm x 2.5cm
-Leave the dough in the refrigerator overnight.
-Put it in a mold and let it cool in the refrigerator for 3 hours before baking.
-conventional 200℃ 15min.
4:19 Blue coconut filling
2 tbsp Cornstarch *10g
1/2 tsp Agar *2g
25g Sugar
250g Coconut milk
1/8 tsp Blue spirulina powder
-Mold 14cm
7:38 Blueberry filling
50g Coconut oil
50g Almond flour
10g Flour
60g Blueberry jam (60% fruit)
60g Blueberries
-conventional 200℃ 25min.
Decoration
Blueberry jam (60% fruit)
Blueberries
Herbs and so on
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#tart #bluespirulina #vegandesserts
秋天到來，來吃帶有秋意的甜點吧! Autumn is here. Let's have some sweets!
(▼ Click to open ▼)
包含：杏仁蔓越莓穀片、南瓜甜甜圈、橙香慕斯巧克力蛋糕 ，你最想先嚐試呢一個呢?
This video includes Almond Cranberry Granola, Pumpkin Doughnut, and Orange Mousse Chocolate Cake. Which one would you like to try first?
Thanks for watching! Subscribe if you like. :)
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Webstie - https://www.barrelleaf.com/
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IN THIS VIDEO
#1 Almond Cranberry Granola 杏仁蔓越莓穀片
http://bit.ly/almond-cranberry-granola
#2 Pumpkin Donuts 南瓜甜甜圈 (makes 6)
60 g buckwheat flour or plain flour 生蕎麥粉 https://iherb.co/ue2M3TEJ
25 g almond meal 杏仁粉
4.5 Tbsp sugar 糖
1/2 tsp + 1/4 tsp baking powder 泡打粉
A pinch of salt 鹽
1/4 tsp cinnamon 肉桂粉 https://iherb.co/JNL4tbeY
1/4 tsp vanilla extract 香草精
a dash of nutmeg 肉荳蔻粉
4 Tbsp plant milk 植物奶
2 Tbsp applesauce 蘋果醬
4 Tbsp pumpkin puree (~72 g) 南瓜泥
1/2 Tbsp apple cider vinegar 蘋果醋
→ Oven 175 C / 350 F, bake 12-15 mins
#3 Vegan Orange Mousse Chocolate Cake 全素橙香慕斯巧克力蛋糕
http://bit.ly/orange-mousse-choc-cake
WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Food processor - https://amzn.to/2WyvG0N
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
常用器具 (2019)
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 炒鍋 - https://amzn.to/2ntgnLc
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Vegan Banoffee Pie 純素香蕉太妃派 - https://youtu.be/CrQlUoEtqrI
2 Vegan Black Sesame Snacks 全素黑芝麻點心 - https://youtu.be/mFzACimi0HU
2 Summer Vegan Desserts 2 款免烤夏日甜點 - https://youtu.be/lGjo20x8OM0
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HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物 9~95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Intro by omarr - https://soundcloud.com/momarm/home
background music by:
cafe.wav - https://soundcloud.com/prodbycafe/want-to-grab-coffee-some-time
jhfly - https://soundcloud.com/jhfly/after-u
somar - https://soundcloud.com/somarbeats/tranquility
gny - https://soundcloud.com/jee-knee/im-sry
Outro by aira - https://soundcloud.com/airasc/see-you-in-my-dreams1
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*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you.
*此頁面含聯盟連結，有關詳細資訊，請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)
#fallrecipe #falldesserts #autumnrecipe #vegandesserts #pumpkin
精選台北12間純素甜點店，無蛋無奶做出好吃的甜點🍩一次推薦給愛吃甜的小維根🌱跟著全植食尚的Anne，到處品嘗甜點，烤布蕾、冰淇淋鬆餅、芒果奶酪、提拉米蘇、甜甜圈...甜到心理去❤
#純素甜點 #VeganDesserts
貝多蕾納 綠帶純植物烘焙坊 純素天堂 嬉皮麵包 原粹蔬食作 元禾食堂 一禾堂 KayaKayaCafe 潔暘VeganTaipei Plants OohChaCha
👇更多系列影片歡迎參考播放清單👇
素食全攻略系列：https://bit.ly/2IXADhV
IG熱門美食系列：https://bit.ly/2VOWl9D
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城市必吃素食：https://bit.ly/2Uq9d5G
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